Lisbeth Hellström

A theoretical and experimental study of the circular sawing process

Abstract To gain further insight into the energy dissipation during the wood sawing process, a theoretical model has been developed. The model is based on the assumption that there are two basic causes for energy dissipation during sawing: the creation of a new surface and the compression of material below a saw tooth. It is assumed that both contributions can be dependent on the cutting angle (the angle between the fiber direction and the tangent to the path followed by a saw tooth) because a saw tooth changes its angle of attack during its way through a log. To determine this dependence of the dissipation on the cutting angle, a series of experiments with pine plank sawing were performed by means of different feeding rates and cutting angles while the electrical power supplied to the saw was measured. The parameters in the theoretical model were derived from the experimental findings. Finally, two tests were carried out under different conditions with respect to thickness and cutting angles and the validity of the model was confirmed concerning the prediction of the electrical power consumption.

A numerical and experimental study regarding the influence of some process parameters on the damage state in wood chips

Abstract The specific energy consumption during mechanical refining operation can be reduced by choosing the optimal process parameters in the wood chipping process such that a beneficial pretreatment is obtained. In the case of the utilization of a larger knife-edge angle, which is one such process parameter, the energy reduction is presumably due to the increased compressive loading parallel to the wood fibers. In the present article, a chip damage parameter D of spruce is in focus, which is relevant for cracking parallel to the fibers. D is defined and its dependence on the chip length and edge angle of the chipping knife is analyzed numerically by means of finite element analyses (FEA). The cutting force was measured in a pilot wood chipper for a number of knife-edge angles. There is a good correlation between the experimental results and those of FEA.

Properties of wood chips for thermomechanical pulp (TMP) production as a function of spout angle

Abstract Spruce wood chips were produced under well-controlled conditions in a laboratory wood chipper at spout angles of 30°, 40°, and 50° at a cutting rate of 20 m s-1 and with a nominal chip length of 25 mm. The chips were then refined under thermomechanical pulp (TMP) conditions in a pilot refiner plant. The pulp properties such as freeness, average fiber length, and shives content were determined and evaluated as a function of specific energy consumption. For a first stage refining and for a freeness value of 350 ml, a decrease in specific electrical energy consumption could be achieved by performing the wood chipping at a spout angle of 50° as compared to 30° which is the spout angle commonly used. A patent application regarding this method has been filed and is pending. It is realized that a freeness value is not directly indicative of any quality measure, such as, for example tensile index and light scattering coefficient but the obtained results can be interpreted to be promising. Further studies are needed regarding the impact of the modified chipping process.