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Liu Jihong

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Publication

Featured researches published by Liu Jihong.

Archive | 2014

Preparation method of pickled seasoning crispy turnips

Yan Shoulei; Liu Jihong; Li Jie; Wang Qingzhang

Archive | 2017

Automatic filling device and filling system for steamed lotus root stuffed with sweet sticky rice

Yan Shoulei; Tu Yixuan; Liu Jihong; Li Jie; Wang Qingzhang; Chen Hong; Jiang Hong; Li Xiang; Yang Xiaona

Archive | 2016

Fresh-cut fruit and vegetable color-protecting and freshness-retaining method

Yan Shoulei; Liu Hongli; Li Jie; Jiang Hong; Zheng Lu; Yang Hong; Zhao Anna; Liu Jihong; Wang Qingzhang

Archive | 2016

Method for preparing fried lotus root slice with low content of acrylamide at normal temperature and pressure

Yan Shoulei; Cui Man; Liu Hongli; Li Jie; Jiang Hong; Zheng Lu; Yang Hong; Zhao Anna; Liu Jihong; Wang Qingzhang

Archive | 2016

Lotus seed drink and preparation method thereof

Yan Shoulei; Rao Jingyu; Li Jie; Wang Qingzhang; Liu Jihong

Archive | 2015

Preparation method of pot-stewed soup and preparation method of marinated lotus roots

Yan Shoulei; Li Li; Li Jie; Wang Qingzhang; Liu Jihong

Archive | 2015

Preparation method of deep-fried crispy lotus root strips

Yan Shoulei; Wang Qingzhang; Li Jie; Liu Jihong

Journal of Food Safety and Quality | 2015

Screening of DNA aptamer of ochratoxin A.

Liu Jihong; Hu Ying; Hong HuiJie; Zhang Ling; Wang Hongqi

Journal of Food Safety and Quality | 2015

Study on the Chinese fresh-cut yam preserved by high concentration of ethanol solution.

Liu Hongli; Li Jie; Wang QingZhang; Liu Jihong; Feng Xiaoting; Yan Shoulei

Archive | 2014

Crisp-protector for crispy potato leisure food and preparation method of crispy potato leisure food

Yan Shoulei; Liu Jihong; Li Jie; Wang Qingzhang

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Li Xiang

National University of Defense Technology

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