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Liu Wenying

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Publication

Featured researches published by Liu Wenying.

Archive | 2014

Natural vegetable and fruit fermented beverage

Cai Muyi; Gu Ruizeng; Lu Jun; Ma Yong; Dong Zhe; Jin Zhentao; Lu Lu; Yi Weixue; Pan Xingchang; Xu Yaguang; Ma Yongqing; Lin Feng; Chen Liang; Liu Wenying; Wei Ying; Zhang Haixin; Liu Yan; Ma Tao

Archive | 2015

Method for industrially producing wheat glutamine peptide

Cai Muyi; Gu Ruizeng; Yi Weixue; Lin Feng; Ma Yong; Dong Zhe; Pan Xingchang; Ma Yongqing; Xu Yaguang; Lu Jun; Jin Zhentao; Chen Liang; Liu Wenying

Archive | 2013

Preparation method of black-bone chicken peptide and iron chelated biological iron supplement

Cai Muyi; Lu Jun; Song Shasha; Gu Ruizeng; Yi Weixue; Dong Zhe; Ma Yong; Chen Liang; Pan Xingchang; Xu Yaguang; Ma Yongqing; Lin Feng; Jin Zhentao; Liu Wenying; Lu Lu; Liu Yan; Wei Ying; Zhang Haixin

Archive | 2013

Preparation method of oceanic ossein peptide calcium chelate biological calcium supplement

Cai Muyi; Lu Jun; Gao Fei; Gu Ruizeng; Yi Weixue; Dong Zhe; Ma Yong; Chen Liang; Pan Xingchang; Xu Yaguang; Ma Yongqing; Lin Feng; Jin Zhentao; Liu Wenying; Lu Lu; Liu Yan; Wei Ying; Zhang Haixin

Archive | 2015

Ginseng fermentation product and preparation method thereof

Cai Muyi; Gu Ruizeng; Lu Jun; Lu Lu; Pan Xingchang; Dong Zhe; Lin Feng; Ma Yong; Xu Yaguang; Ma Yongqing; Jin Zhentao; Chen Liang; Liu Wenying; Wei Ying; Zhang Haixin; Liu Yan; Ma Tao; Cao Kelu; Jiang Simeng; Wang Jing

Archive | 2015

Dendrobium officinale fermented product and preparation method thereof

Cai Muyi; Gu Ruizeng; Lu Jun; Lu Lu; Pan Xingchang; Dong Zhe; Lin Feng; Ma Yong; Xu Yaguang; Ma Yongqing; Jin Zhentao; Chen Liang; Liu Wenying; Wei Ying; Zhang Haixin; Liu Yan; Ma Tao; Cao Kelu; Jiang Simeng; Wang Jing

Archive | 2013

Preparation method of black-bone chicken oligopeptide and separation and identification method of active peptide fragment

Cai Muyi; Gu Ruizeng; Yi Weixue; Ma Yong; Dong Zhe; Pan Xingchang; Lin Feng; Ma Yongqing; Xu Yaguang; Lu Jun; Jin Zhentao; Chen Liang; Liu Wenying

Archive | 2015

Hypoallergenic low fishy smell fish protein oligopeptide, and industrial preparation method and application thereof

Cai Muyi; Gu Ruizeng; Lu Jun; Ma Tao; Pan Xingchang; Dong Zhe; Lin Feng; Ma Yong; Xu Yaguang; Ma Yongqing; Jin Zhentao; Chen Liang; Lu Lu; Liu Wenying; Wei Ying; Zhang Haixin; Liu Yan; Cao Kelu; Wang Jing; Li Guoming; Zhou Ming

Archive | 2015

Barbary wolfberry fruit fermented product and preparation method thereof

Cai Muyi; Gu Ruizeng; Lu Jun; Lu Lu; Pan Xingchang; Dong Zhe; Lin Feng; Ma Yong; Xu Yaguang; Ma Yongqing; Jin Zhentao; Chen Liang; Liu Wenying; Wei Ying; Zhang Haixin; Liu Yan; Ma Tao; Cao Kelu; Jiang Simeng; Wang Jing

Archive | 2015

Fermented hawthorn product and making method thereof

Cai Muyi; Gu Ruizeng; Lu Jun; Lu Lu; Pan Xingchang; Dong Zhe; Lin Feng; Ma Yong; Xu Yaguang; Ma Yongqing; Jin Zhentao; Chen Liang; Liu Wenying; Wei Ying; Zhang Haixin; Liu Yan; Ma Tao; Cao Kelu; Jiang Simeng; Wang Jing

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Collaboration

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Zhou Ming

North China Electric Power University

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