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Dive into the research topics where Liu XiaoHui is active.

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Featured researches published by Liu XiaoHui.


Archive | 2013

Preparation method of efficient tea extract

Liu XiaoHui; Lv Xuefeng; Luo Longxin; Zhou Weihe; Chen Chupeng


Archive | 2017

Reprocessing method for improving quality of semi-finished tea or finished tea

Long Dan; Liu XiaoHui; Wu Hanyin; Luo Longxin


Shipin yu Fajiao Gongye | 2016

茶葉におけるゲラニオール芳香前駆体の利用【JST・京大機械翻訳】

Long Dan; Liu XiaoHui; Wu Hanyin; Liu Panpan; Luo Longxin


Archive | 2016

Method for preparing high-aroma type tea extract

Long Dan; Liu XiaoHui; Luo Longxin


Archive | 2016

Black tea concentrated solution and preparation method thereof

Liu XiaoHui; Liu Panpan; Long Dan; Luo Longxin


Archive | 2016

Processing method for reducing bitterness of green tea

Liu XiaoHui; Long Dan; Luo Longxin


Archive | 2015

Natural flavor enhancer and preparation method and application thereof

Long Dan; Liu XiaoHui; Luo Longxin


Journal of Food Safety and Quality | 2015

Study and analysis on pesticide residues in strawberry product in Baoding district.

Gao Xue; Wang CuiFen; Liu Ping; Liu XiaoHui; Yan Hong; Xie Ying; Ran Sheng


Journal of Food Safety and Quality | 2015

Research on hexachlorocyclohexane and dichlorodiphenyltrichloroethane residues in domestic water.

Gao Xue; Wang CuiFen; Liu Ping; Liu XiaoHui; Yan Hong; Xie Ying; Ran Sheng


Journal of Food Safety and Quality | 2015

Effect of PVPP on flavor and quality of tea infusion.

Liu XiaoHui; Liu Panpan; Luo Longxin; Long Dan

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Wang Xiao

Capital Medical University

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