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Featured researches published by Lívia de Freitas Navegantes Alves.


Renewable Agriculture and Food Systems | 2014

Landscape characterization of integrated crop–livestock systems in three case studies of the tropics

René Poccard-Chapuis; Lívia de Freitas Navegantes Alves; Marcia Mascarenha Grise; Alassane Bâ; Doubangolo Coulibaly; Laura Angélica Ferreira; Philippe Lecomte

Integrated crop–livestock systems in the tropical region are diverse and not well characterized. To better understand the conditions and potential of these systems, we characterized the spatial and social arrangement of integrated systems within a landscape context. Integrated systems are defined by biomass and nutrient flows, linking crop, livestock and human components of agriculture. The landscape is defined within a spatial framework of these flows. To understand the diversity of integrated systems in the tropics, we characterized three case study areas: Southern Mali, Brazilian Cerrados and Amazon frontier. Methodology was based on historical and descriptive approaches of these cases, mobilizing interdisciplinary knowledge of a large research team. This provided a retrospective view to discuss four key points about the future of integrated systems in the tropics: (i) importance of landscape structure for conception and adaptation of the integrated systems; (ii) key role of local institutions in managing such integrated systems; (iii) trade-offs between external and internal resources; and (iv) role of nitrogen to improve system efficiency. This paper concludes with the relevance of social sciences in the further development of integrated systems.


Archive | 2017

Small-Scale Açaí in the Global Market: Adding Value to Ensure Sustained Income for Forest Farmers in the Amazon Estuary

Leonora Genya Pepper; Lívia de Freitas Navegantes Alves

Thanks to rising market demand in Brazil and abroad, fruit of the acai palm (Euterpe oleracea Mart.) has become, over the past two decades, a main source of income for rural families in the Amazon estuary. Long a regional food staple, acai is also an ecologically important species, native to the estuary’s floodplain forest. In the state of Para, a significant part of the regional economy now revolves around acai cultivation and its associated industries; this offers powerful motivation to farmers and other stakeholders to leave the floodplain forest standing.


Enciclopédia Biosfera | 2017

FORMAS DE COMERCIALIZAÇÃO DO LEITE NO MUNICIPIO DE PARAGOMINAS-PA

Rozangela Sousa da Silva; Lívia de Freitas Navegantes Alves


Revista Internacional Interdisciplinar INTERthesis | 2016

INFLUÊNCIA DAS NORMAS INTERNACIONAIS NA PRODUÇÃO LEITEIRA BRASILEIRA: UM OLHAR CRÍTICO SOBRE AS BOAS PRÁTICAS DE PRODUÇÃO PARA A AGRICULTURA FAMILIAR NA AMAZÔNIA

Cristiane Fonseca Costa Corrêa; Lívia de Freitas Navegantes Alves


Novos Cadernos NAEA | 2016

Aspectos históricos relacionados à adoção de práticas agroecológicas: análise retrospectiva no Oeste maranhense

Xoán Carlos Sánchez Couto; Lívia de Freitas Navegantes Alves


Cadernos de Agroecologia | 2016

Estratégias de diversificação de camponeses em transição agroecológica

Xoán Carlos Sánchez Couto; Lívia de Freitas Navegantes Alves


Cadernos de Agroecologia | 2016

O açaí ribeirinho certificado: uma forma de garantir o reconhecimento de um produto diferenciado e de assegurar renda duradoura para ribeirinhos do Estuário Amazônico

Leonora Genya Pepper; Lívia de Freitas Navegantes Alves


Cadernos de Agroecologia | 2016

Sistemas Produtivos dos Agricultores Filiados à Cooperativa Agropecuária dos Produtores Familiares Irituienses - Irituia-PA

C. T. B. Silva; Walkymário de Paulo Lemos; A. K. N. Ishida; Lívia de Freitas Navegantes Alves


Geoambiente On-line | 2015

ESTUDO PRELIMINAR DO PROCESSO DE INTRODUÇÃO DE NOVAS ATIVIDADES PRODUTIVAS: O CASO DA PIMENTA-DO-REINO NO ASSENTAMENTO LUIZ INÁCIO EM PARAGOMINAS – PA

Cleber Assis dos Santos; Lívia de Freitas Navegantes Alves; Monique Helen Cravo Soares Farias; José Bruno Santos Pinheiro


Fragmentos de Cultura | 2015

Políticas Públicas e Produtos Locais: a não inserção do açaí (Euterpe Oleracea Mart.) na Alimentação Escolar no Estuário Amazônico

Lívia de Freitas Navegantes Alves; Luiza de Nazaré Mastop de Lima; Ana Paula Dias Costa

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Charles-Henri Moulin

Institut national de la recherche agronomique

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Philippe Lecomte

Institut national de la recherche agronomique

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A. K. N. Ishida

Empresa Brasileira de Pesquisa Agropecuária

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C. T. B. Silva

Empresa Brasileira de Pesquisa Agropecuária

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