Lloyd Anthony Lobo

Coalescence during emulsification. 2. Role of small molecule surfactants.

An oil-soluble hexadecyl pyrene (HDP) probe is used to monitor coalescence of hexadecane oil-in-water emulsions, during emulsification, in stirred systems and in a high-pressure homogenizer (microfluidizer), when small molecule surfactants are used as emulsifiers. The effect of sodium dodecyl sulfate concentration and salt concentration on the amount of coalescence and final drop size is studied. The behavior of oil-soluble surfactants and mixtures of oil-soluble and water-soluble surfactants on emulsification performance is also discussed. For high-pressure homogenizers, the drop sizes obtained are found to depend mostly on the ability of surfactants to stabilize the drops against coalescence, rather than their ability to reduce the interfacial tension. Increasing oil phase fractions increase the coalescence rate, because of the increase in collision frequency, which, in turn, impacts the drop size of the homogenized emulsion.

Coalescence during emulsification. 3. Effect of gelatin on rupture and coalescence.

An oil-soluble fluorescent probe, undecyl pyrene (UDP), is used to measure the amount of coalescence that occurs during the emulsification of tri-2-ethylhexyl phosphate using a high-pressure homogenizer. From these measurements, the roles of anionic surfactant (SDS) and gelatin in stabilizing drops against coalescence and promoting drop rupture during emulsification are deduced. It is found that gelatin aids in reducing coalescence, whereas SDS aids in rupture of drops. The effect of variables such as gelatin MW, surfactant type, and pH on coalescence and final drop size is investigated.