Loredana Lunadei

A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed.

Testing ZigBee motes for monitoring refrigerated vegetable transportation under real conditions.

Quality control and monitoring of perishable goods during transportation and delivery services is an increasing concern for producers, suppliers, transport decision makers and consumers. The major challenge is to ensure a continuous ‘cold chain’ from producer to consumer in order to guaranty prime condition of goods. In this framework, the suitability of ZigBee protocol for monitoring refrigerated transportation has been proposed by several authors. However, up to date there was not any experimental work performed under real conditions. Thus, the main objective of our experiment was to test wireless sensor motes based in the ZigBee/IEEE 802.15.4 protocol during a real shipment. The experiment was conducted in a refrigerated truck traveling through two countries (Spain and France) which means a journey of 1,051 kilometers. The paper illustrates the great potential of this type of motes, providing information about several parameters such as temperature, relative humidity, door openings and truck stops. Psychrometric charts have also been developed for improving the knowledge about water loss and condensation on the product during shipments.

Monitoring Cold Chain Logistics by Means of RFID

Every day, millions of tons of temperature sensitive goods are produced, transported, stored or distributed worldwide. For all these products the control of temperature is essential. The term “cold chain” describes the series of interdependent equipment and processes employed to ensure the temperature preservation of perishables and other temperaturecontrolled products from the production to the consumption end in a safe, wholesome, and good quality state (Zhang, 2007). In other words, it is a supply chain of temperature sensitive products. So temperature-control is the key point in cold chain operation and the most important factor when prolonging the practical shelf life of produce. Thus, the major challenge is to ensure a continuous ‘cold chain’ from producer to consumer in order to guaranty prime condition of goods (Ruiz-Garcia et al., 2007).These products can be perishable items like fruit, vegetables, flowers, fish, meat and dairy products or medical products like drugs, blood, vaccines, organs, plasma and tissues. All of them can have their properties affected by temperature changes. Also some chemicals and electronic components like microchips are temperature sensitive.