Lorena Bringas-Alvarado

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Featured researches published by Lorena Bringas-Alvarado.

Journal of Aquatic Food Product Technology | 2015

Effects of Fumonisin B1-Containing Feed on the Muscle Proteins and Ice-Storage Life of White Shrimp (Litopenaeus vannamei)

Miriam-Hiesu García-Morales; Martin Perez-Velazquez; Mayra L. González-Félix; Armando Burgos-Hernández; Mario-Onofre Cortez-Rocha; Lorena Bringas-Alvarado; J. M. Ezquerra-Brauer

Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected after exposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes in myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed. Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after 12 days of ice storage.

Food Chemistry | 2004

Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Gerardo Navarro-García; R. Pacheco-Aguilar; Lorena Bringas-Alvarado; J. Ortega-García

Journal of Food Composition and Analysis | 2004

Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

G. Navarro-Garcı́a; Lorena Bringas-Alvarado; R. Pacheco-Aguilar; J. Ortega-García

Journal of Food Processing and Preservation | 2009

ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL

Nohemí Gámez-Meza; Juan Antonio Noriega-Rodríguez; Lilia Leyva-Carrillo; J. Ortega-García; Lorena Bringas-Alvarado; Hugo S. Garcia; L. A. Medina-Juárez

Food Chemistry | 2010

Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico.

Gerardo Navarro-García; Juan Carlos Ramirez-Suarez; Elizabeth Cota-Quiñones; Fernando Márquez-Farías; Lorena Bringas-Alvarado

Journal of the American Oil Chemists' Society | 1998

Effects of Processing on the Oxidative Stability of Soybean Oil Produced in Mexico

L. A. Medina-Juárez; P. González-Díaz; Nohemí Gámez-Meza; J. Ortega-García; A. B. Moreno-Varela; Lorena Bringas-Alvarado; O. Angulo-Guerrero

Journal of the American Oil Chemists' Society | 2009

Lipid Composition, Natural Antioxidants and Physicochemical Characteristics in Liver Oil from Rajiforms from the Gulf of Mexico

Gerardo Navarro-García; Juan Carlos Ramirez-Suarez; J. Ortega-García; Raúl García-Camarena; Fernando Márquez-Farías; Josefina Santos-Valencia; Lorena Bringas-Alvarado

Food Science and Technology International | 2014

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra L. González-Félix; Martin Perez-Velazquez; Josafat Marina Ezquerra-Brauer; Lorena Bringas-Alvarado; Anabel Sánchez-Sánchez; Wilfrido Torres-Arreola

Latin American Journal of Aquatic Research | 2013

A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions

Marcel Martínez-Porchas; Enrique Israel Noreña-Rivera; Luis Rafael Martínez-Córdova; José Antonio López-Elías; Fernando Mendoza-Cano; Lorena Bringas-Alvarado; María Elena Lugo-Sánchez

Atlântica | 2010

PERFORMANCE OF THREE DIETS WITH DIFFERENT PROTEIN: ENERGY RATIOS ON THE CULTURE OF THE PACIFIC WHITE SHRIMP, LITOPENAEUS VANNAMEI , UNDER PRACTICAL DESCENDING TEMPERATURE CONDITIONS

Luis Rafael Martínez-Córdova; Marcel Martínez-Porchas; Martin Perez-Velazquez; Mayra L. González-Félix; Alfredo Campaña-Torres; Lorena Bringas-Alvarado

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