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Featured researches published by Lowell L. Dilworth.


Food and Chemical Toxicology | 2013

Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats

Curtis O. Green; Andrew O. Wheatley; Donovan McGrowder; Lowell L. Dilworth; Helen N. Asemota

The primary aim of this study was to investigate the effects of Ortanique peel polymethoxylated flavones extract (PMF(ort)) on organ function parameters in the serum of hypercholesterolemic and normal rats. Thirty Sprague-Dawley rats were fed high cholesterol diets supplemented with 1.5% PMF(ort) and niacin respectively for 49days. Hypercholesterolemic rats fed PMF(ort) had significant reductions in the activities of aspartate aminotransferase and alkaline phosphatase (69.12±3.34 and 87.22±8.42U/L respectively) compared to the untreated hypercholesterolemic group (118.61±4.85 and 132.62±10.62U/L respectively, p<0.05). Supplementation of the diet with niacin or PMF(ort) resulted in no significant differences in the serum levels of creatinine or urea in any of the groups. Total bilirubin was highest in the untreated hypercholesterolemic group. Supplementation of the diets of hypercholesterolemic rats with PMF(ort) resulted in significant reductions in the activities of serum creatine kinase and lactate dehydrogenase (119.3±25.3; 222.5±50.3U/L, p<0.05) respectively relative to the untreated hypercholesterolemic group (257.2±48.3; 648.8±103U/L, p<0.05). The results would suggest that PMF(ort) modulates hypercholesterolemia-associated organ injury in rats. PMF(ort) could therefore be a suitable candidate for prophylactic and therapeutic treatment of hypercholesterolemia-associated organ injury.


Nutrition & Food Science | 2007

Anti‐nutritional factors, zinc, iron and calcium in some Caribbean tuber crops and the effect of boiling or roasting

Lowell L. Dilworth; Helen N. Asemota

Purpose – This study aims to investigate the levels of some anti‐nutritional factors and minerals and the effect of boiling or roasting on selected commonly consumed Caribbean tuber crops.Design/methodology/approach – Three commonly consumed tuber crops in the Caribbean namely: Yellow yam (Dioscorea cayenensis), Cocoyam (Xanthosoma sp.) and Sweet potato (Ipomea batatas) were harvested from farmers’ field in the Parish of Manchester, Jamaica and assessed in their boiled, raw and roasted forms for levels of some anti‐nutritional factors and minerals.Findings – Zinc and iron levels were highest in raw Yellow yam, while the highest levels of calcium were observed in Sweet potato. The phytic acid to zinc molar ratio was higher than 15 in all the tuber crops in their raw and roasted forms. Boiling reduced this ratio to below 15 for Yellow yam and Cocoyam but still remained above 15 for Sweet potato. Cyanoglucoside level was highest in raw Sweet potato followed by Yellow yam and Cocoyam. Boiling or roasting redu...


West Indian Medical Journal | 2005

The effect of phytic acid on the levels of blood glucose and some enzymes of carbohydrate and lipid metabolism.

Lowell L. Dilworth; Oswald R Simon; Ey St A Morrison; Helen N. Asemota

In this study, six groups of rats were fed as follows: Groups 1 and 2 were fed formulated diets supplemented with zinc or without zinc respectively. Groups 3 and 4 were fed formulated diets supplemented with zinc plus phytic acid extracted from sweet potato (Ipomea batatas) or commercial phytic acid respectively. Groups 5 and 6 were fed formulated diets supplemented with phytic acid extract from sweet potato or commercial phytic acid respectively. The animals were fed for three weeks and then sacrificed The activities of key enzymes of carbohydrate and lipid metabolism as well as transaminases in the liver were determined. Blood glucose level was also assessed. Phytic acid extract consumption from sweet potato and commercial phytic acid plus zinc supplement lowered blood glucose levels. There was no significant change in the activity of 6-phosphogluconate dehydrogenase among the groups. Similarly, phytic acid supplementation showed no significant decrease in the activity of pyruvate kinase compared to the group fed formulated diets. There was a significant increase in the activity of glucose-6-phosphate dehydrogenase in the groups fed phytic extract from sweet potato compared to the other groups. The activities of malic enzyme and ATP-citrate lyase in this study were not significantly altered among the groups. There is a lowering of blood glucose levels which is desirable for diabetics who consume sweet potato diets. The changes in some of the hepatic metabolic enzymes are geared towards compensating for the decreased glycolytic responses.


International Journal of Experimental Pathology | 2016

The effect of combined inositol hexakisphosphate and inositol supplement in streptozotocin‐induced type 2 diabetic rats

Shadae R. Foster; Felix O. Omoruyi; Juan J. Bustamante; Ruby Lisa Lindo; Lowell L. Dilworth

Inositol hexakisphosphate (IP6) and inositol both regulate insulin secretion, but their combined use in the management of diabetes deserves investigation. The combined effects of IP6 and inositol supplementation were investigated in streptozotocin‐induced type 2 diabetic rats. The following groups of rats were studied for 8 weeks: non‐diabetic control, non‐diabetic high‐fat diet control, diabetic untreated, diabetic rats treated with the combination of IP6 and inositol (650 mg/kg bw) and diabetic rats treated with glibenclamide (10 mg/kg bw). High‐fat diet and streptozotocin were used to induce type 2 diabetes mellitus in Sprague–Dawley rats. Body weight, blood glucose, glycated haemoglobin, insulin, serum leptin, HOMA‐insulin resistance scores, intestinal amylase activity, serum and faecal lipids and food and fluid consumption were measured. Treatment with the combination significantly reduced blood glucose (306 ± 53 mg/dl) and insulin resistance score (1.93 ± 0.45) compared with diabetic controls (522 ± 24 mg/dl and 5.1 ± 0.69 respectively). Serum leptin (2.8 ± 0.6 ng/dl) and faecal triglycerides (108 ± 8 mg/dl) were significantly increased in rats treated with the combination compared with the diabetic control (1.8 ± 0.06 ng/dl and 86 ± 4 mg/dl). Serum triglyceride (47 ± 5.1 mg/dl), total cholesterol (98 ± 3.2 mg/dl) and food intake (26 ± 0.3 g) were significantly reduced by 45%, 25% and 25%, respectively, in rats treated with the combination compared with the diabetic control. Inositol and IP6 combined supplementation may be effective in the management of type 2 diabetes mellitus and related metabolic disorders by regulating some aspects of lipid and carbohydrate metabolism.


Nutrition & Food Science | 2004

Hypoglycemia and faecal minerals in rats fed phytate

Lowell L. Dilworth; Oswald R Simon; Errol Y. St. A Morrison; Helen N. Asemota

In this study, phytic acid was extracted from Jamaican sweet potato, which has been reported to contain a high phytic acid to zinc ratio and fed to Wistar rats for three weeks. Animals were then sacrificed and blood glucose, intestinal amylase activity and faecal minerals were determined. Blood glucose levels in all the groups fed phytic acid extract from sweet potato or commercial phytic acid were reduced compared to their controls. This lowering was more pronounced in the groups fed phytic acid extract from sweet potato or commercial phytic acid plus zinc supplement. Faecal zinc was significantly higher in the groups fed phytic acid extract from sweet potato compared to the controls in weeks 1 and 2. Supplementation of the diets with phytic acid extract from sweet potato or commercial phytic acid resulted in an increase in the faecal output of iron except for the group that was fed commercial phytic acid plus zinc. Overall, the supplementation of the rat diet with phytic acid extract from sweet potato resulted in a general increase in the output of these faecal minerals.


Chemico-Biological Interactions | 2017

Effects of combined inositol hexakisphosphate and inositol supplement on antioxidant activity and metabolic enzymes in the liver of streptozotocin-induced type 2 diabetic rats

Shadae R. Foster; Lowell L. Dilworth; Rory Thompson; Ruby L. Alexander-Lindo

Diabetes mellitus is associated with elevated reactive oxygen species, lipid abnormalities, reduced antioxidant activity and organ damage. This study examines the effects of combined inositol hexakisphosphate (IP6) and inositol supplement on antioxidant levels and other biochemical parameters in the liver of type 2 diabetic rats. Five groups of Sprague-Dawley rats were studied. Six rats were fed normal diet (non-diabetic control), while 24 rats were fed high-fat diet (HFD) for 4 weeks. Diabetes was induced in 18 of the rats fed HFD by intraperitoneal administration of streptozotocin. The diabetic rats were separated into three groups namely: combined IP6 and inositol, glibenclamide and diabetic control. The non-diabetic group fed high-fat diet was classified as a high-fat control group. For the final four weeks of the experiment, all rats were fed normal diet and given their respective treatment regimes. Hepatic antioxidant status, metabolic enzyme activity, lipid profile, peroxidative damage and liver histology, as well as, serum aminotransferase and alkaline phosphatase activities, and total bilirubin concentration were assessed. Treatment with combined IP6 and inositol supplement significantly increased liver reduced glutathione and high-density lipoprotein levels while liver triglyceride levels and serum alkaline phosphatase activity were significantly reduced by 27%, 50%, 38.5%, and 69.2% respectively compared to the diabetic control. Hepatic superoxide dismutase, catalase, glucose-6-phosphate dehydrogenase activities were significantly upregulated by 55%, 26% and 53% respectively in the diabetic rats treated with combined IP6 and inositol compared to the diabetic control. Combined IP6 and inositol treatment resulted in the preservation of liver cell integrity and improved antioxidant status in type 2 diabetic rats.


International Journal of Measurement Technologies and Instrumentation Engineering archive | 2015

Plasma Cocaine Metabolite and Liver CYP450 3A4 Isoenzyme Levels as Indicators of Cocaine Dependence in Rats Treated with Nutritional Supplements

Natwaine Sherune Gardner; Kedon Js Luke; Andrew O. Wheatley; Winston G. De La Haye; Perceval S. Bahado-Singh; Lowell L. Dilworth; Donovan McGrowder; En Barton; Lauriann Elizabeth Young; Ajibike Salako-Akande; Errol Morrison; D Eldemire-Shearer; Henry Lowe; Hn Asemota

The effects that chronic cocaine administration CCA have on craving, cocaine metabolite concentrations and cytochrome P450 3A4 isoenzyme CYP450 3A4 activities in Sprague-Dawley rats following the administration of Salako Nutritional Supplements SNS were examined. Five groups of fifty rats were used to assess the effect of the SNS following CCA. Craving was analyzed for each rat using a Conditioned Place Preference protocol. Blood samples were obtained at regular intervals and used to measure cocaine plasma metabolite levels. CYP450 3A4 activity was determined in the liver. Administration of the SNS reduced craving of cocaine significantly, upon discontinuing cocaine in the rats. Blood plasma analysis showing higher benzoylecgonine equilibrium and the CYP450 3A4 levels demonstrated that the SNS possibly aided in the removal of the stored metabolites indicative of increased metabolism of cocaine, enhanced by the Supplements. Results indicate that the SNS formulation reduces craving caused by CCA by increasing the liver CYP450 3A4 activity, resulting in better plasma clearance.


Biomedicine & Pharmacotherapy | 2017

Pancreatic and renal function in streptozotocin-induced type 2 diabetic rats administered combined inositol hexakisphosphate and inositol supplement

Shadae R. Foster; Lowell L. Dilworth; Rory Thompson; Ruby L. Alexander-Lindo

Diabetes mellitus, as a result of microvascular and macrovascular injury, causes organ dysfunction in a wide variety of tissues. The objective of this study was to investigate the effect of combined inositol hexakisphosphate and inositol supplement on renal and pancreatic integrity in type 2 diabetic rats. Thirty male Sprague-Dawley rats were divided into five groups (n=6 per group). Type 2 diabetes was induced in three groups using high-fat diet combined with a single dose of streptozotocin (35mg/kg body weight, intraperitoneally). Two of the diabetic groups were treated with combined IP6 and inositol or glibenclamide. Serum biochemical markers of kidney damage kidney, antioxidant status (superoxide dismutase (SOD), catalase (CAT) and reduced glutathione (GSH) and lipid peroxidation were measured. Histomorphological and morphometric examinations of the H&E stained pancreas were also carried out. The administration of combined IP6 and inositol supplement resulted in 64% and 27% increase in CAT activities and GSH levels respectively and a 25% decrease in lipid peroxidation level compared to the diabetic control. Serum uric acid, creatinine and BUN levels in the combination treated group was comparable to the normal control. Examination of H&E stained pancreatic sections showed a significant increase (107%) in the number of islets in the combined IP6 and inositol treated group compared to the untreated diabetic group. Overall, the treatment of type 2 diabetic rats with combined IP6 and inositol supplement resulted in the improvement of renal and pancreatic function.


Archive | 2005

DIGESTIVE AND ABSORPTIVE ENZYMES IN RATS FED PHYTIC ACID EXTRACT FROM SWEET POTATO (IPOMOEA BATATAS)

Lowell L. Dilworth; Helen N. Asemota


Biometals | 2007

In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops

Lowell L. Dilworth; Helen N. Asemota

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Helen N. Asemota

University of the West Indies

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Andrew O. Wheatley

University of the West Indies

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Donovan McGrowder

University of the West Indies

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Curtis O. Green

University of the West Indies

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Dewayne Stennett

University of the West Indies

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Oswald R Simon

University of the West Indies

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Rory Thompson

University of the West Indies

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Shadae R. Foster

University of the West Indies

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Joseph Bryant

University of Maryland Biotechnology Institute

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