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Dive into the research topics where Lucía Elizabeth Cruz Suárez is active.

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Featured researches published by Lucía Elizabeth Cruz Suárez.


Microbial Cell Factories | 2014

Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios.

George Seghal Kiran; Anuj Nishanth Lipton; Sethu Priyadharshini; Kumar Anitha; Lucía Elizabeth Cruz Suárez; Mariadhas Valan Arasu; Ki Choon Choi; Joseph Selvin; Naif Abdullah Al-Dhabi

BackgroundVibrio pathogens are causative agents of mid-culture outbreaks, and early mortality syndrome and secondary aetiology of most dreadful viral outbreaks in shrimp aquaculture. Among the pathogenic vibrios group, Vibrio alginolyticus and V. harveyi are considered as the most significant ones in the grow-out ponds of giant black tiger shrimp Penaeus monodon in India. Use of antibiotics was banned in many countries due to the emergence of antibiotic-resistant strains and accumulation of residual antibiotics in harvested shrimp. There is an urgent need to consider the use of alternative antibiotics for the control of vibriosis in shrimp aquaculture. Biofilm formation is a pathogenic and/or establishment mechanism of Vibrio spp. This study aims to develop novel safe antibiofilm and/or antiadhesive process using PHB to contain vibrios outbreaks in shrimp aquaculture.ResultsIn this study a poly-hydroxy butyrate (PHB) polymer producing bacterium Brevibacterium casei MSI04 was isolated from a marine sponge Dendrilla nigra and production of PHB was optimized under submerged-fermentation (SmF) conditions. The effect of carbon, nitrogen and mineral sources on PHB production and enhanced production of PHB by response surface methods were demonstrated. The maximum PHB accumulation obtained was 6.74 g/L in the optimized media containing 25 g/L starch as carbon source, 96 h of incubation, 35°C and 3% NaCl. The highest antiadhesive activity upto 96% was recorded against V. vulnificus, and V. fischeri, followed by 92% against V. parahaemolyticus and V. alginolyticus and 88% inhibition was recorded against V. harveyi.ConclusionIn this study, a thermostable biopolymer was chemically characterized as PHB based on 1HNMR spectra, FT-IR and GC-MS spectra. The NMR spectra revealed that the polymer was an isocratic homopolymer and it also confirmed that the compound was PHB. The antiadhesive activity of PHB was determined in microtitre plate assay and an effective concentration (EC) of PHB (200 μl containing 0.6 mg PHB) was confirmed by confocal laser scanning microscopic analysis of vibrio biofilm on pre-treated glass and polystyrene surfaces. This is a first report on anti-adhesive activity of PHB against prominent vibrio pathogens in shrimp aquaculture.


Archive | 2008

A review of the effects of macroalgae in shrimp feeds and in co-culture

Lucía Elizabeth Cruz Suárez; Mireya Tapia Salazar; Martha Guadalupe Nieto López; Denis Ricque Marie


Archive | 2010

Uso de ulva clathrata en la nutrición del camarón blanco: revisión

Alberto Peña Rodríguez; Armando León; Benjamin Moll; Mireya Tapia Salazar; Martha Guadalupe Nieto López; David Alonso Villarreal Cavazos; Denis Ricque Marie; Lucía Elizabeth Cruz Suárez


Archive | 2004

Uso de Harina de Subproductos Avícolas en Alimentos para L. Vannamei

Lucía Elizabeth Cruz Suárez; Martha Guadalupe Nieto López; Denis Ricque Marie; Claudio Guajardo Barbosa; Ulrike Scholz


Archive | 2014

Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices

Julián Gamboa Delgado; César Molina Poveda; Daniel enrique Godínez Siordia; David Alonso Villarreal Cavazos; Denis Ricque Marie; Lucía Elizabeth Cruz Suárez


Archive | 2016

METHOD FOR THE PREPARATION OF STABLE COLLOIDS OF ULTRAFINE NANOPARTICLES OF SILVER AND POLYCRYSTALLINE PARTICLES OF AG/AGCL USING AN EXTRACT OF ALGAE OF THE ULVA GENUS.

Lucía Elizabeth Cruz Suárez; Denis Ricque Marie; Raquel Mendoza Reséndez; Carlos Luna Criado; Cesar Jaime Gonzalez Dueñas; Maribel Maldonado Muñiz


Archive | 2016

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes

Julián Gamboa Delgado; Benigno Fernández Díaz; Martha Guadalupe Nieto López; Lucía Elizabeth Cruz Suárez


Archive | 2014

Isotopic Evaluation of the Nutritional Contribution of Poultry By-product Meal and Fish Meal to the Growth of Pacific White Shrimp, Litopenaeus vannamei

Julián Gamboa Delgado; Juan de Dios Castañeda Solís; Martha Guadalupe Nieto López; David Alonso Villarreal Cavazos; Lucía Elizabeth Cruz Suárez


Archive | 2013

Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis

Julián Gamboa Delgado; Mónica G. Rojas Casas; Martha Guadalupe Nieto López; Lucía Elizabeth Cruz Suárez


Archive | 2013

Incorporation of dietary nitrogen from fish meal and pea meal ( Pisum sativum ) in muscle tissue of Pacific white shrimp ( Litopenaeus vannamei ) fed low protein compound diets

Luis Martínez Rocha; Julián Gamboa Delgado; Martha Guadalupe Nieto López; Denis Ricque Marie; Lucía Elizabeth Cruz Suárez

Collaboration


Dive into the Lucía Elizabeth Cruz Suárez's collaboration.

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Mireya Tapia Salazar

Universidad Autónoma de Nuevo León

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Julián Gamboa Delgado

Universidad Autónoma de Nuevo León

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Alberto Peña Rodríguez

Universidad Autónoma de Nuevo León

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Alejandra Rocha Estrada

Universidad Autónoma de Nuevo León

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Carlos Luna Criado

Universidad Autónoma de Nuevo León

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Daniel enrique Godínez Siordia

Universidad Autónoma de Guadalajara

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José María Viader Salvadó

Universidad Autónoma de Nuevo León

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Marco Antonio Alvarado Vázquez

Universidad Autónoma de Nuevo León

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Martha Guerrero Olazarán

Universidad Autónoma de Nuevo León

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Raquel Mendoza Reséndez

Universidad Autónoma de Nuevo León

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