Lucjan Jedrychowski
Polish Academy of Sciences
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Publication
Featured researches published by Lucjan Jedrychowski.
Food and Agricultural Immunology | 2002
Barbara Wróblewska; Lucjan Jedrychowski
Polyethylene glycol (PEG) was conjugated with milk proteins to determine the changes of the immunoreactive properties of α-lactalbumin (α-la) and β-lactoglobulin (β-lg). The competitive ELISA method was applied to determine the antigenicity of modified protein, using rabbit polyclonal antibodies. The immunoreactivity decreased to 0.90 μg ml-1 α-la (which corresponded with 0.05%) and 0.14 μg ml-1 β-lg (which corresponded with 0.08% of the immunoreactivity observed in raw milk). The determination of allergenicity of modified whey proteins was carried out on a group of 10 allergic patients and it was insignificantly weaker than that of a control sample of milk allergens.
Czech Journal of Food Sciences | 2018
Barbara Wróblewska; Lucjan Jedrychowski; Gyongyi Hajos; Erzsébet Szabó
Polish Journal of Food and Nutrition Sciences | 1995
Barbara Wróblewska; Lucjan Jedrychowski; Maria Bielecka
Polish Journal of Food and Nutrition Sciences | 2008
Lucjan Jedrychowski; Barbara Wróblewska; Agata Szymkiewicz
Central European Journal of Immunology | 2006
Agata Szymkiewicz; Lucjan Jedrychowski
Polish Journal of Food and Nutrition Sciences | 2008
Agata Szymkiewicz; Lucjan Jedrychowski
Milchwissenschaft-milk Science International | 2002
Dagmara Mierzejewska; R. Panasiuk; Lucjan Jedrychowski
Polish Journal of Food and Nutrition Sciences | 2003
Agata Szymkiewicz; Barbara Wróblewska; Lucjan Jedrychowski
Czech Journal of Food Sciences | 2018
Barbara Wróblewska; Lucjan Jedrychowski
Polish Journal of Food and Nutrition Sciences | 2008
Ewa Kubicka; Dagmara Mierzejewska; Lucjan Jedrychowski
