Lucky Mokgatlhe
University of Botswana
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Lucky Mokgatlhe.
Computational Statistics & Data Analysis | 2005
Pieter C.N. Groenewald; Lucky Mokgatlhe
A method for the simulation of samples from the exact posterior distributions of the parameters in logistic regression is proposed. It is based on the principle of data augmentation and a latent variable is introduced, similar to the approach of Albert and Chib (J. Am. Stat. Assoc. 88 (1993) 669), who applied it to the probit model. In general, the full conditional distributions are intractable, but with the introductions of the latent variable all conditional distributions are uniform, and the Gibbs sampler is easily applicable. Marginal likelihoods for model selection can be obtained at the expense of additional Gibbs cycles. The technique is extended and can be applied with nominal or ordinal polychotomous data.
Nutrition & Food Science | 2013
Jose Jackson; Lorraine Weatherspoon; Maria Nnyepi; Leapetswe Malete; Lucky Mokgatlhe; Philemon Lyoka; Maurice R. Bennink
Purpose – The purpose of this paper is to study the quality of porridge made from cereal legume composite flour and to compare with a porridge that it is traditionally eaten.Design/methodology/approach – The nutritional composition as well as protein, microbiological, and sensory quality of porridge from a sorghum bean composite flour was assessed and compared with sorghum porridge (SP) that is traditionally eaten in Botswana.Findings – Results indicated that the nutrient composition and the protein quality of the sorghum bean composite porridge were significantly higher than that of the SP. The majority of children and adults rated the sensory attributes of the sorghum composite porridge highly and adult consumers indicated willingness to buy it.Originality/value – The study demonstrates that using traditionally consumed foods, which are culturally acceptable and low cost, such as sorghum and sugar beans, can improve nutritional and sensory attributes when composited. These composited foods can then be r...
African Journal of Primary Health Care & Family Medicine | 2016
Tonya Arscott-Mills; Poloko Kebaabetswe; Gothusang Tawana; Deogratias O. Mbuka; Orabile Makgabana-Dintwa; Kagiso Sebina; Masego B. Kebaetse; Lucky Mokgatlhe; Oathokwa Nkomazana
Background Botswana’s medical school graduated its first class in 2014. Given the importance of attracting doctors to rural areas the school incorporated rural exposure throughout its curriculum. Aim This study explored the impact of rural training on students’ attitudes towards rural practice. Setting The University of Botswana family medicine rural training sites, Maun and Mahalapye. Methods The study used a mixed-methods design. After rural family medicine rotations, third- and fifth-year students were invited to complete a questionnaire and semi-structured interview. Data were analysed using descriptive statistics and thematic analysis. Results The thirty-six participants’ age averaged 23 years and 48.6% were male. Thirty-three desired urban practice in a public institution or university. Rural training did not influence preferred future practice location. Most desired specialty training outside Botswana but planned to practice in Botswana. Professional stagnation, isolation, poorly functioning health facilities, dysfunctional referral systems, and perceived lack of learning opportunities were barriers to rural practice. Lack of recreation and poor infrastructure were personal barriers. Many appreciated the diversity of practice and supportive staff seen in rural practice. Several considered monetary compensation as an enticement for rural practice. Only those with a rural background perceived proximity to family as an incentive to rural practice. Conclusion The majority of those interviewed plan to practice in urban Botswana, however, they did identify factors that, if addressed, may increase rural practice in the future. Establishing systems to facilitate professional development, strengthening specialists support, and deploying doctors near their home towns are strategies that may improve retention of doctors in rural areas.
The Open Aids Journal | 2017
Mosepele Mosepele; Virginia Letsatsi; Lucky Mokgatlhe; Frank P. Hudson; Robert Gross
Background: Little is known about the use of statin for cardiovascular disease (CVD) risk reduction among HIV-infected patients on protease inhibitors (PI`s) in sub-Saharan Africa (SSA). Objective: Cholesterol screening and statin use were retrospectively assessed among HIV-infected participants on PI`s between 2008 and 2012 at a large urban HIV clinic in Botswana. Methods: Proportion of participants screened per year was calculated and statin indication was assessed using atherosclerosis CVD (ASCVD) and Framingham risk (FRS) scores as of the year 2012 guidelines. Results: Cholesterol screening ranged between 19% and 30% per year (2008-2011) but increased to 80% after study enrollment. The rate of hypercholesterolemia (> 5.0 mmol/L) was 31% in 2012. Fewer than 1% participants were on statin therapy but 14.3% and 9.4% had statins indicated by ASCVD and FRS respectively. Conclusion: The high proportion of participants indicated for, but not prescribed statins highlights a substantial gap in the care to reduce CVD risk among these patients.
Health Education | 2015
Maria Nnyepi; Maurice R. Bennink; Jose Jackson-Malete; Sumathi Venkatesh; Leapetswe Malete; Lucky Mokgatlhe; Philemon Lyoka; Gabriel Anabwani; Jerry Makhanda; Lorraine Weatherspoon
Purpose – Identifying and addressing poor nutritional status in school-aged children is often not prioritized relative to HIV/AIDS treatment. The purpose of this paper is to elucidate the benefits of integrating nutrition (assessment and culturally acceptable food supplement intervention) in the treatment strategy for this target group. Design/methodology/approach – The authors conducted a randomized, double blind pre-/post-intervention trial with 201 HIV-positive children (six to 15 years) in Botswana. Eligibility included CD4 cell counts < 700/mm3 (a marker for the severity of HIV infection), documented treatment with antiretroviral (ARV) drugs, and no reported evidence of taking supplemental food products with one or more added nutrients in the six-month period prior to the study. The intervention (12 months) consisted of two food supplements for ethical reason, one with a higher protein content, bean (bean-sorghum based) group (n=97) and a cereal (sorghum) group (n=104) both of which contained added e...
aimsph 2017, Vol. 4, Pages 258-277 | 2017
Leapetswe Malete; Lucky Mokgatlhe; Maria Nnyepi; Jose C Jackson; Fujun Wen; Maurice R. Bennink; Gabriel Anabwani; Jerry Makhanda; Ibou Thior; Philemon Lyoka; Lorraine Weatherspoon
Objective Despite existing evidence about the benefits of nutrition, physical activity (PA) and sport to the overall health and wellbeing of children, knowledge gaps remain on this relationship in children living with chronic conditions like HIV/AIDS. Such knowledge should inform context specific programs that could enhance the quality of life of children. The purpose of this study was to examine the effects of integrating a nutrition intervention (culturally tailored food supplement) into antiretroviral therapy (ART) on psychosocial outcomes and physical activity among HIV-positive children in Botswana. Method 201 HIV-positive children (6–15 years; M = 9.44, SD = 2.40) were recruited and randomly assigned (stratified by age and gender) to two groups. The intervention group (n = 97) received a high protein (bean-sorghum plus micronutrients) food supplement, while the control group (n = 104) received a sorghum plus micronutrients supplement. Participants were followed over 12 months. Anthropometric measures, PA, motor performance, and health related quality of life (HRQL) were collected at baseline, 6 and 12 months. Results Mixed repeated-measures ANOVA revealed a significant time effect of the food supplement on target variables except body fat percentage, speed, and school functioning. Time × treatment interaction was found for physical functioning, psychosocial functioning and total quality of life score. Scores on physical functioning and total of quality life in the intervention group significantly increased from baseline to 6 months compared with the control group (p = 0.015). Conclusion A combination of ART and nutritional intervention had a positive effect on physical functioning and total quality of life of HIV-positive children in this study. There were also improvements to physical activity and motor performance tests over time. More research is needed on long term effects of nutrition and PA interventions on HRQL in children living with HIV.
African Journal of Reproductive Health | 2013
Gobopamang Letamo; Lucky Mokgatlhe
African Journal of Health Professions Education | 2017
Poloko Kebaabetswe; Tonya Arscott-Mills; Kagiso Sebina; Masego B. Kebaetse; O Makgabana-Dintwa; Lucky Mokgatlhe; G Tawana; Deogratias O. Mbuka; Oathokwa Nkomazana
Journal of Health Population and Nutrition | 2014
Lucky Mokgatlhe; Maria Nnyepi
African Journal of Reproductive Health | 2013
Gobopamang Letamo; Lucky Mokgatlhe