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Luis Maldonado

International Trademark Association

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Featured researches published by Luis Maldonado.

Lwt - Food Science and Technology | 2011

Physico chemical and bioactive properties of honeys from Northwestern Argentina

María Inés Isla; Ana Paula Craig; Roxana Mabel Ordóñez; Catiana Zampini; Jorge E. Sayago; Enrique Bedascarrasbure; Alejandro Alvarez; Virginia Salomón; Luis Maldonado

Parasitology Research | 2010

Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae).

Natalia Damiani; Natalia J. Fernández; Luis Maldonado; Alejandro Alvarez; Martín J. Eguaras; Jorge Augusto Marcangeli

Journal of Medicinal Food | 2009

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina.

María Inés Isla; Iris Catiana Zampini; Roxana Mabel Ordóñez; Soledad Cuello; Belén Carrasco Juárez; Jorge E. Sayago; María I. Nieva Moreno; María Rosa Alberto; Nancy Vera; Enrique Bedascarrasbure; Alejandro Alvarez; Fabián Cioccini; Luis Maldonado

Acta farmacéutica bonaerense | 2004

Contenido de fenoles y flavonoides del propoleos argentino

E. Bedascarrasbure; Luis Maldonado; Alejandro Alvarez; Edgardo Rodríguez

Phytomedicine | 2016

Biological activities of polyphenols-enriched propolis from Argentina arid regions

Ana Lilia Salas; María Rosa Alberto; Iris Catiana Zampini; Ana Soledad Cuello; Luis Maldonado; José Luis Ríos; Guillermo Schmeda-Hirschmann; María Inés Isla

Vibrational Spectroscopy | 2014

Vibrational study of caffeic acid phenethyl ester, a potential anticancer agent, by infrared, Raman, and NMR spectroscopy

Ana Beatriz Raschi; Elida Romano; María Victoria Castillo; Patricio Leyton; Carolina Paipa; Luis Maldonado; Silvia Antonia Brandán

Journal of Experimental Biology and Agricultural Sciences | 2014

Antimicrobial activity of Argentinean propolis against Staphylococcus isolated of canine otitis.

Ana Lilia Salas; Roxana Mabel Ordóñez; C. Silva; Luis Maldonado; Enrique Bedascarrasbure; María Inés Isla; Iris Catiana Zampini

Lwt - Food Science and Technology | 2018

Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens

Ornella Yolanda Ramos; Virginia Salomón; Carina Libonatti; Rosana Cepeda; Luis Maldonado; Marina Basualdo

Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants | 2007

ANÁLISIS COMPARATIVO DEL PERFIL QUÍMICO DE MUESTRAS DE PROPÓLEOS DE CALINGASTA, SAN JUAN, OBTENIDOS POR DIFERENTES MÉTODOS DE RECOLECCIÓN Y ÉPOCAS DEL AÑO

Roxana Mabel Ordóñez; Nancy Vera; E. Bedescarrabure; Luis Maldonado; María Inés Isla

Journal of the Saudi Society of Agricultural Sciences | 2018

Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

Luis Maldonado; Karenina Marcinkevicius; Romina Borelli; Gerardo Gennari; Virginia Salomón; María Inés Isla; Nancy Vera; Valeria Borelli

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