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Dive into the research topics where Luz Patricia Restrepo is active.

Publication


Featured researches published by Luz Patricia Restrepo.


Revista Colombiana de Química | 2014

Total phenolic content and antioxidant activity of pulp extracts of six tropical fruits

Elizabeth Moreno; Blanca L Ortiz; Luz Patricia Restrepo


Revista Colombiana de Química | 2014

Conteúdo total de fenóis e atividade antioxidante em alguns trechos da polpa de frutas tropicais

Elizabeth Moreno; Blanca L Ortiz; Luz Patricia Restrepo


Revista Colombiana de Química | 2014

Contenido total de fenoles y actividad antioxidante de pulpa de seis frutas tropicales

Elizabeth Moreno; Blanca L Ortiz; Luz Patricia Restrepo


Archive | 2014

Combinando la ciencia y los conocimientos locales para mejorar la seguridad alimentaria

Luis Ernesto Rodríguez; Sonia Tinjacá; Luz Patricia Restrepo; Carlos Eduardo Narváez; Clara Bianeth Peña


Archive | 2014

Amélioration de la sécurité alimentaire en Colombie en alliant la science au savoir-faire des agriculteurs

Luis Ernesto Rodríguez; Sonia Tinjacá; Luz Patricia Restrepo; Carlos Eduardo Narváez; Clara Bianeth Peña


Archive | 2014

Blending cutting edge science with farmers' know-how to improve food security in Colombia

Luis Ernesto Rodríguez; Sonia Tinjacá; Luz Patricia Restrepo; Carlos Eduardo Narváez; Clara Bianeth Peña


Archive | 2007

Efecto del escaldado, de la velocidad de congelación y de descongelación sobre la calidad de la pulpa congelada de arazá (Eugenia stipitata Mc Vaught) Effect of blanching and speed of freezing and de-icing on the quality of frozen pulp of arazá (Eugenia stipitata Mc Vaught)

Elizabeth Millán; Luz Patricia Restrepo; Carlos Eduardo Narváez


Agronomía Colombiana | 2007

Efecto del escaldado, de la velocidad de congelación y de descongelación sobre la calidad de la pulpa congelada de arazá (Eugenia stipitata Mc Vaught)

Elizabeth Millán; Luz Patricia Restrepo; Carlos Eduardo Narváez


Agronomía Colombiana | 2007

Effect of blanching and speed of freezing and de-icing on the quality of frozen pulp of arazá (Eugenia stipitata Mc Vaught)

Elizabeth Millán; Luz Patricia Restrepo; Carlos Eduardo Narváez


Archive | 2006

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Liliana Josefina Mejía; Carlos Eduardo Narváez; Luz Patricia Restrepo

Collaboration


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Carlos Eduardo Narváez

National University of Colombia

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Blanca L Ortiz

National University of Colombia

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Elizabeth Millán

National University of Colombia

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Elizabeth Moreno

National University of Colombia

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Liliana Josefina Mejía

National University of Colombia

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