Lydia Adour
University of Rennes
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Publication
Featured researches published by Lydia Adour.
Enzyme and Microbial Technology | 2002
Lydia Adour; Catherine Couriol; Abdeltif Amrane; Yves Prigent
The growth of the filamentous fungi Geotrichum candidum and Penicillium camembertii on peptones as a sole carbon and nitrogen source, and in the presence of a second carbon source, lactic acid, have been compared. On both media, G. candidum exhibited similar kinetics until the end of growth, since it preferentially metabolized peptones as a carbon source, and lactic acid only for cellular maintenance during stationary phase. Growth of G. candidum was then nitrogen limited (peptones). On the contrary, fewer amino acids were convenient carbon sources for P. camembertii, resulting in a simultaneous consumption of peptones and lactic acid, and a cessation of growth due to the complete consumption of lactic acid. Morever, a lower amount of ammonia was produced since this metabolite resulted from the deamination of only carbon and nitrogen source amino acids. The production of ammonia induced an alkalinization of the broth (from 4.5 to 7.1). Morever, it was demonstrated that lactic acid consumption contributed also to media alkalinization (final pH 8.4). In absence of lactic acid, the medium contained a lower amount of available carbon, resulting in the absence of stationary state, deceleration growth phase was immediately followed by the death phase.
Process Biochemistry | 2004
Lydia Adour; Catherine Couriol; Abdeltif Amrane; Yves Prigent
Batch cultures of Geotrichum candidum and Penicillium camembertii were carried out on peptones as carbon and nitrogen source and in the presence of lactate as a second carbon source. Unless growth ceased, carbon and nitrogen yields remained constants, except yields involving lactate consumption by G. candidum, since this fungus preferentially metabolized peptones as a carbon source. For both fungi, nearly 40% of the available carbon was metabolized for cellular biosynthesis and the remainder (about 60%) as carbon dioxide, for the energy supply of both biosynthesis and viable cell maintenance. Moreover, in relation to their carbon content, amino acids contain excess nitrogen, which was released as ammonium. From all these, the yields of ammonium nitrogen on cellular nitrogen were in all cases higher than 1, and were especially high when the medium contained only peptones as a carbon source, 4.4 and 5.7 for G. candidum and P. camembertii respectively. Indeed, in this case, the excess nitrogen was especially pronounced.
Electronic Journal of Biotechnology | 2010
Lydia Adour; Florence Bude; Abdeltif Amrane
Geotrichum candidum growth on ammonium and leucine as nitrogen sources and glucose as a carbon source was examined. A clear preference of G. candidum for ammonium over leucine as a nitrogen source was shown. Indeed, ammonium was completely exhausted at the end of exponential growth after less than 35 hrs of culture; in contrast only 5% of leucine was concomitantly assimilated. Growth continued at slower rates on glucose and leucine as carbon and nitrogen sources respectively, and at the end of culture (185 hrs), leucine was completely exhausted.
Food Technology and Biotechnology | 2013
Wassila Arbia; Leila Arbia; Lydia Adour; Abdeltif Amrane
Journal of Chemical Technology & Biotechnology | 2008
Lydia Adour; Wassila Arbia; Abdeltif Amrane; N. Mameri
Journal of Chemical Technology & Biotechnology | 2004
Majda Aziza; Lydia Adour; Catherine Couriol; Abdeltif Amrane
Biochemical Engineering Journal | 2005
Abdeltif Amrane; Lydia Adour; Catherine Couriol
Journal of Chemical Technology & Biotechnology | 2006
Lydia Adour; Majda Aziza; Catherine Couriol; Abdeltif Amrane
Journal of Biotechnology | 2004
Lydia Adour; Catherine Couriol; Abdeltif Amrane
Enzyme and Microbial Technology | 2005
Lydia Adour; Catherine Couriol; Abdeltif Amrane