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Dive into the research topics where M. A. Cousin is active.

Publication


Featured researches published by M. A. Cousin.


Journal of Food Science | 1986

Enzyme‐Linked Immunosorbent Assay for Detection of Mold in Tomato Puree

H.H. Lin; R. M. Lister; M. A. Cousin


Journal of Rapid Methods and Automation in Microbiology | 2007

REVIEW OF MID‐INFRARED FOURIER TRANSFORM‐INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

Y. Burgula; D. Khali; Sol Kim; S.S. Krishnan; M. A. Cousin; J.P. Gore; Bradley L. Reuhs; Lisa J. Mauer


Journal of Stored Products Research | 2009

Multiplex real-time PCR for detection and quantification of mycotoxigenic Aspergillus, Penicillium and Fusarium

Yenny Suanthie; M. A. Cousin; Charles P. Woloshuk


Journal of Food Science | 1992

Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage

Anne A. Guillou; John D. Floros; M. A. Cousin


Journal of Food Science | 1984

Chemical Detection of Mold in Processed Foods

M. A. Cousin; C. S. Zeidler; P. E. Nelson


Journal of Food Science | 2006

Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics

Sol Kim; Y. Burgula; Tuula Ojanen-Reuhs; M. A. Cousin; Bradley L. Reuhs; Lisa J. Mauer


Journal of Food Science | 1992

Oxygen Requirements of Bacillus licheniformis and Bacillus subtilis in Tomato Juice; Ability to Grow in Aseptic Packages

J.H. Rodriguez; M. A. Cousin; P. E. Nelson


Journal of Food Science | 1995

Nonspecific Enzyme‐Linked lmmunosorbent Assay for Molds in Foods

R. K. Yong; M. A. Cousin


The Journal of Food Science Education | 2006

Review of Modern Food Microbiology, 7th edition

M. A. Cousin


Journal of Food Science | 1984

Microbiological Contamination and Primal Cut Yields of Skinned and Scalded Pork Carcasses

C. E. Schaefer‐Seidler; M. D. Judge; M. A. Cousin; E. D. Aberle

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