M. Begoña Santos

Fishery discards and bycatch: solutions for an ecosystem approach to fisheries management?

It has been widely acknowledged that fishery discard practices constitute a purposeless waste of valuable living resources, which plays an important role in the depletion of marine populations. Furthermore, discarding may have a number of adverse ecological impacts in marine ecosystems, provoking changes in the overall structure of trophic webs and habitats, which in turn could pose risks for the sustainability of current fisheries. The present review aims to describe the current state-of-the-art in discards research, with particular emphasis on the needs and challenges associated with the implementation of the Ecosystem Approach to Fisheries Management (EAFM) in European waters. We briefly review the international and European policy contexts of discarding, how discard data are collected and incorporated into stock assessments, selectivity in fishing and the main consequences of discarding for ecosystem dynamics. We then review implementation issues related to reducing discards under the EAFM and the associated scientific challenges, and conclude with some comments on lessons learned and future directions.

Linking sandeel consumption and the likelihood of starvation in harbour porpoises in the Scottish North Sea: could climate change mean more starving porpoises?

Sandeels are known to be negatively affected by climate change in a number of ways. This study investigated whether these changes are affecting the harbour porpoise (Phocoena phocoena), a species which consumes sandeels. Porpoise diet was examined in spring (March–May), a critical time of year for survival when sandeels are important prey, from 1993 to 2001 to provide baseline information on the proportion of sandeels consumed. When data from spring 2002 and 2003 were compared to these baseline data, the diet was found to be substantially different, with a significant and substantially smaller proportion of sandeels being consumed in March and May. There were also differences in the number of porpoises starving between the two time periods (33% in spring 2002 and 2003 died of starvation, but only 5% in the baseline period). This suggests that a lower proportion of sandeels in the diet of porpoises in spring increases the likelihood of starvation. Therefore, we suggest that the negative effects of climate change on sandeel availability may have serious negative effects on harbour porpoise populations in the North Sea by increasing the likelihood of starvation in spring.

Trends in cetacean sightings along the Galician coast, north-west Spain, 2003–2007, and inferences about cetacean habitat preferences

Since mid-2003, systematic monthly sightings surveys for cetaceans have been carried out in Galicia (north-west Spain) from observation points around the coastline, with the aim of providing baseline data on cetacean distribution and habitat use to underpin future conservation measures. Here we summarize results for September 2003 to October 2007. The most frequently recorded species were the bottlenose dolphin (Tursiops truncatus, seen during 10 . 7% of observation periods), common dolphin (Delphinus delphis, 3 . 7 %), harbour porpoise (Phocoena phocoena, 1 .6%), Rissos dolphin (Grampus griseus, 0.4%) and short-finned pilot whale (Globicephala melas, 0.2%). The three most common species showed different distribution patterns along the coast. In terms of habitat preferences, bottlenose dolphins were seen to be associated with more productive areas (areas with higher chlorophyll-a concentrations) where the continental shelf was wider while both common dolphins and harbour porpoises were seen most frequently in less productive areas where the continental shelf is narrowest. Possible reasons for differences in habitat use include differing diets. In Galician waters, all three main cetacean species feed primarily on fish that are common in shelf waters, and in the case of blue whiting (the most important species in the stomach contents of common and bottlenose dolphins) abundant also on the slope. All three cetaceans feed on blue whiting while scad is important in diets of common dalphin and porpoise. It is also possible that porpoises do not use areas frequented by bottlenose dolphins in order to avoid aggressive interactions. Retrospective evaluation of the sampling regime, using data from the 2500 observation periods during 2003-2007 suggests that the overall sightings rates for all species (taking into account observation time and between-site travel time) would be higher if average observation duration was increased to at least 40 minutes. On the other hand, confidence limits on sightings rates stabilized after around 1000 observation periods, suggesting that the number of sites visited or the frequency of visits could be substantially reduced.

Results of a short study of interactions of cetaceans and longline fisheries in Atlantic waters: environmental correlates of catches and depredation events

In the Atlantic, economic losses have been reported from shark, swordfish and tuna longline fisheries due to depredation by cetaceans. We examined interactions of odontocete cetaceans with commercial longliners operating in waters off Brazil and the Azores archipelago during 2006–2007, analysing relationships between catches, depredation on hooked fish, cetacean sightings, acoustic records of cetacean presence and environmental variables. Data were provided by skippers of six vessels and by on-board observers for two vessels. The percentage of longline sets depredated by cetaceans was low (ranging from 1% to 9% of total sets per ship) but the proportion of fish damaged was high (up to 100%) when depredation occurred. Catches were related to the phase of the moon, cloud cover, sea surface temperature and water depth whereas cetacean sightings were primarily related to catches. In particular there was a positive association between Delphinus delphis sightings and catches of swordfish, and between Stenella frontalis sightings and mako catches. Acoustic detection was low when depredation by false killer whales occurred although high rates of clicks were detected when delphinids were sighted and false killer whales were by-caught. This may indicate that false killer whales are not echolocating when feeding on fish hooked on a longline.

Interannual variation in the summer diets of harbour seals Phoca vitulina at Mousa, Shetland (UK)

The main prey species in the summer (July-September) diets of harbour seals (Phoca vitulina on the Island of Mousa (Shetland, UK), 1994-1997, were whiting (Merlangius merlangus), herring (Clupea harengus), sandeel (Ammodytidae) and garfish (Belone belone). Norway pout (Trisopterus esmarkii) was numerically important but comprised no more than 11% of prey weight in any year. There were marked between-year fluctuations in the relative importance of these prey, with whiting comprising 16-34% (by weight) of the diet, herring 12-28%, sandeels 7-18% and garfish 7-22% Additional data on spring (April-June) diet were available for 1995-1997; sandeels were the most important prey (% weight) in all three years (51-60% of the diet), while herring (8-48%) and gadids (2-22%) varied in importance. The average size of fish eaten was larger than that reported in comparable studies from other areas. Harbour seals appear to have selected larger sandeels, whiting and Norway pout than the average size available in the area, as indicated by survey trawls, although between-year changes in the size of Norway pout in the diet did to some extent reflect availability. Interannual variation in the importance of Norway pout in the diet appeared to track trends in abundance, although the short time series precluded detection of a statistically significant correlation. Thus, some of our results are consistent with harbour seals feeding opportunistically while others point to selectivity, particularly for prey size. Estimated consumption of fish by the 500 harbour seals on Mousa during summer ranged from 152-195 tonnes.

Temperature-based summer habitat partitioning between white-beaked and common dolphins around the United Kingdom and Republic of Ireland

The white-beaked dolphin (Lagenorhynchus albirostris) and short-beaked common dolphin (Delphinus delphis) are two of the most abundant delphinid species in shelf waters around the United Kingdom (UK) and Republic of Ireland (ROI) in the summer season (May - October). As these two species have similar habitat preferences and diets, it might be expected that they would partition their otherwise shared niche to reduce the potential for competition at this time of year. This study used 569 sightings of the two species, collected from shelf waters (<200 m water depth) in the summer season between 1983 and 1998, to investigate whether there is evidence of widespread niche partitioning based on water temperature in this area. Below 13°C, white-beaked dolphins were dominant with 96% of sightings comprising this species. In contrast, above 14°C, 86% of sightings comprised common dolphins. A classification tree analysis found that of the four eco-geographical variables analysed (water depth, seabed slope, seabed aspect and sea surface temperature), temperature was the most important variable for separating the occurrence of the two species. These results are consistent with widespread temperature-based niche partitioning between white-beaked and common dolphins in shelf waters around the UK and ROI. As temperature is important in determining the relative distribution of these species, the range of the white-beaked dolphin might be expected to contract in response to increasing sea temperature resulting from global climate change, while that of the common dolphin may expand.

Results of a short study on by-catches and discards in pelagic fisheries in Scotland (UK)

Observers were placed on pelagic vessels in the Scottish fisheries for mackerel (Scomber scombrus), herring (Clupea harengus), “maatje” herring (herring caught just before their first spawning) and argentines ( Argentina silus) to monitor by-catch composition and discarding practices. A total of 67 days was spent at sea, 11 on the argentine fleet, 28 on the herring fleet, 12 on the “maatje” herring fleet and 16 on the mackerel fleet. The level of by-catch generally ranged from <1% to around 2.5% of the total catch. The argentine fishery took a significant proportion of blue whiting (Micromesistius poutassou) (approx. 10% of the overall catch) but this was landed and sold in the market. The greatest range of by-catch species was found in the argentine fishery, including 11 species of fish and one species of squid. Discarding rates in the fisheries varied, with herring and argentine fisheries showing no discards, the mackerel fishery a discard rate of around 4% and the “maatje” herring fishery a discard rate of around 11%. By-catches included small numbers of gannets ( Morus bassanus) but no marine mammals. If the sampled trips were representative, results indicate that marine mammal by-catch events typically occur during less than one in 20 hauls in the fisheries studied. A larger scale study is needed to confirm this. Cetaceans were sighted in the vicinity of the fishing boats during 4% of observed fishing activities.

Diet of the Monk Seal (Monachus monachus) in Greek Waters

Stomach contents were collected from 27 monk seal carcasses between 1997 and 2008 from different areas along the Greek coast. This sample included nine animals that had been deliberately killed and five accidental deaths due to fisheries interactions. Stomachs from monk seals of both sexes, including adults and subadults, were analysed. A total of 530 prey items from at least 71 prey species was identified, with approximately 74% of prey identified at least to genus, while 2.8% could be identified only to class level (i.e., fish or cephalopods). We found 266 cephalopods (50%), 253 fish (48%), a few non-cephalopod molluscs (1.5%), and two crustaceans (0.4%). Faecal samples were also collected but contained no identifiable prey remains. Octopuses were the most important prey in terms of numbers eaten and contribution to reconstructed prey biomass. The common octopus (Octopus vulgaris) (33.9% of prey by number) was around three times as numerous in the diet as the lesser octopus (Eledone cirrhosa) (11.1%). Fish of the families Sparidae (28.1%) and, to a lesser extent, Scorpaenidae (2.3%), Congridae (2.5%), and Atherinidae (2.5%) were also frequent in the stomachs. Many of the prey species recorded are of commercial fishery importance. Exploratory multivariate analysis (redundancy analysis [RDA]) indicated weakly significant seasonal, spatial, and interannual variation in diet and also suggested a relationship between diet composition and cause of death. No trends in diet related to sex or age class were identified. Sparids occurred more frequently in animals that had been deliberately killed than those that had died due to other causes, highlighting the interactions taking place between monk seals and fishing activities.

Starvation and sandeel consumption in harbour porpoises in the Scottish North Sea

Based on the evidence of a link between the likelihood of starvation and a lack of sandeels in the diet of porpoises in the Scottish North Sea in spring, we suggested that if climate change has a negative effect on sandeel availability, this could result in more starving porpoises in this area ([

Generic skills needs for graduate employment in the aquaculture, fisheries and related sectors in Europe

There is an increasing demand for highly skilled workers in all advanced industrialised economies. Although most jobs require occupation-specific skills to carry them out, it is widely recognised that generic skills are ever more needed by job seekers, to increase job opportunities and maintain employability; this applies to all sectors of the economy, from selling cars to undertaking marine research. Several recent European Union strategy documents emphasise the importance of generic skills. However, the apparent mismatch between the skills sets that employers seek and that job seekers offer remains a major challenge. This paper focuses on perceptions of and attitudes to generic skills training for university graduates intending to gain employment in aquaculture, fisheries or other marine sectors and presents the results of a survey administered to academics, industry representatives, students (at different stages of their academic career) and graduates. The various respondents regarded most of the 39 generic skills under investigation as important, with none classified as unimportant. However, students undertaking different types of degree (i.e. B.Sc., M.Sc. and Ph.D.) prioritized different generic skills and the level of importance ascribed to generic skills training increased as students progressed in their university careers. On the other hand, university staff and other employers were fairly consistent in their choice of the most important generic skills. We argue that there remains a need to place generic skills and employability attributes and attitudes at the centre of the higher education curriculum.