Is this you? Create Your Porfile
Avatar

M. de Barros Lopes

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where M. de Barros Lopes is active.

Explore More

Publication

Featured researches published by M. de Barros Lopes.

The Australian & New Zealand Grapegrower and Winemaker | 2002

Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion

Kate Poole; M. de Barros Lopes; Vladimir Jiranek

Archive | 2006

Adaptive (directed) evolution yields superior, 'ready-to-use' wine yeast strains

Colin McBryde; Jennifer M. Gardner; M. de Barros Lopes; Vladimir Jiranek

Archive | 2004

Adaptive evolution in enhancing wine yeast

Colin McBryde; M. de Barros Lopes; Vladimir Jiranek

Archive | 2004

Comparative proteomics: Differential protein expression in a winemaking strain of Saccharomyces cerevisiae

A. Heinrich; J. Lahnstein; D. van Dyk; A. Connolly; Vladimir Jiranek; M. de Barros Lopes

Archive | 2004

Identification of genes that contribute to a 'High Nitrogen Efficiency' (HNE) phenotype in yeast

Jennifer M. Gardner; Colin McBryde; M. de Barros Lopes; Vladimir Jiranek

The Australian & New Zealand Grapegrower and Winemaker | 2002

Wine yeasts as tools for oenological research and strain improvement by genetic techniques

Michelle E. Walker; Jennifer M. Gardner; M. de Barros Lopes; Vladimir Jiranek

Archive | 2002

Comparative proteomics : Identifying novel proteins in the winemaking strain Saccharomyces cerevisiae

A. Heinrich; J. Lahnstein; K. Ferguson; G. Currie; Vladimir Jiranek; M. de Barros Lopes

Archive | 2002

Strategies for avoiding problems associated with nitrogen limitation during fermentation

Kate Poole; Jennifer M. Gardner; M. de Barros Lopes; Vladimir Jiranek

Archive | 2001

Identification of genes contributing to a 'High Nitrogen Efficiency' (HNE) phenotype in a modified wine yeast.

Jennifer M. Gardner; M. de Barros Lopes; Vladimir Jiranek

Archive | 2001

Modification of Saccharomyces cerevisiae to utilise proline as a nitrogen source during oenological fermentation

Kate Poole; M. de Barros Lopes; Vladimir Jiranek

Explore More

Collaboration

Dive into the M. de Barros Lopes's collaboration.

Top Co-Authors
Avatar

Vladimir Jiranek

University of Adelaide

View shared research outputs
Top Co-Authors
Avatar

Jennifer M. Gardner

University of Adelaide

View shared research outputs
Top Co-Authors
Avatar

Kate Poole

Max Delbrück Center for Molecular Medicine

View shared research outputs
Top Co-Authors
Avatar

A. Heinrich

Cooperative Research Centre

View shared research outputs
Top Co-Authors
Avatar

Colin McBryde

University of Adelaide

View shared research outputs
Top Co-Authors
Avatar

Michelle E. Walker

University of Adelaide

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge