M. Gesek

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels

&NA; The preference of modern consumers for high‐quality meat has forced breeders to use native breeds to produce capons. Caponization, both chemical and surgical, leads to androgen deficiency and changes in lipid metabolism and results in the accumulation of abdominal, subcutaneous, and intramuscular lipids, which change the sensory values of the meat. The aim of this study was to histologically evaluate selected skeletal muscles from Greenleg Partridge capons and cockerels. We examined lipid localization in the muscular tissue and also assessed both fiber type and fiber diameter in the pectoral muscles. The experiment was performed on 200 Greenleg Partridge cockerels and testes were removed at 8 wk of age. At 12, 16, 20, 24, and 28 wk of age, 6 cockerels and 6 capons were slaughtered, and samples from the pectoral and thigh muscles were evaluated. Our histopathological evaluation revealed only minimal changes, and no significant differences between capons and cockerels were observed. The pectoral and thigh muscles of the capons had higher concentrations of lipids around the blood vessels, in the perimysium, in the endomysium, and in the sarcoplasm. The analysis of fiber type in the Pectoralis major muscles revealed that the fibers were all the IIB type. The diameters of the fibers of the pectoral muscles were significantly different (P < 0.05) at 20, 24, and 28 wk of age, and diameters of the giant fibers were significantly different (P < 0.05) at 24 and 28 wk of age. High concentrations of lipids in the meat of the capons is undesirable due to health‐related reasons. However, the ability of adipose tissue to improve the sensory values of meat will always be a major quality of native/traditional products.

Morphology and immunophenotype of canine cutaneous histiocytic tumours with particular emphasis on diagnostic application

This study evaluated the morphology and immunohistochemistry of 85 canine cutaneous histiocytic tumours. The tumours were classified morphologically as either canine cutaneous histiocytomas (71 tumours) or canine cutaneous histiocytic sarcomas (14 tumours). The immunohistochemical analysis was conducted on paraffin sections using an antibody panel (against MHCII, CD18, CD79αcy, CD3 and E-cadherin). Histochemical staining with toluidine blue and Gomori silver impregnation was also performed. A follow-up was conducted via surveys. The histiocytic origin of the tumour cells was confirmed in 65 of the canine cutaneous histiocytomas and in 4 of the canine cutaneous histiocytic sarcomas. The tumours that had been misdiagnosed as canine cutaneous histiocytomas included plasmacytomas, epitheliotropic T-cell lymphomas and undetermined entities. The tumours misdiagnosed as canine cutaneous histiocytic sarcomas included plasmacytomas and non-epitheliotropic T-cell lymphomas, but the majority of them remained undetermined. The canine cutaneous histiocytomas showed MHCII, CD18 and E-cadherin expression, but in several of the tumours, the expression of CD18 or E-cadherin was confirmed in only a small percentage of the tumour cells. The regressing canine cutaneous histiocytomas showed increased T- and B-lymphocyte infiltration, a decreased mitotic index, transport of the MHCII molecules from the cytoplasm to the cell membrane and loss of E-cadherin expression in the tumour cells. The canine cutaneous histiocytic sarcomas showed both high morphological diversity and expression of MHCII and CD18. Two of the evaluated histiocytic sarcomas also showed expression of E-cadherin. In conclusion, immunohistochemistry, including analysis of MHCII, CD18 and the lymphocytic markers CD3 and CD79, should be performed for the diagnosis of canine cutaneous histiocytic tumours. The expression of E-cadherin in canine cutaneous histiocytic sarcomas suggests an origin of the tumour cells among Langerhans cells.

Pathomorphological changes in the alimentary system of Japanese quails naturally infected with Eimeria tsunodai

Abstract The aim of this study was to investigate pathomorphological changes in the duodenum, jejunum, ileum, and caecum of Japanese quails naturally infected with Eimeria tsunodai. Samples of the intestines were collected from 6-week-old cockerels and hens before laying and from laying quails aged 12, 24, and 48 weeks. The tissue sections were stained with haematoxylin and eosin, PAS method according to McManus, and Ziehl-Neelsen method. Morphometric and morphological analyses of coccidia revealed that Eimeria tsunodai was responsible for the infection. Different developmental stages of the coccidia were observed almost exclusively in the caecum, and they led to the complete damage of caecal mucosa. The main changes observed in the caecum involved mucosal damage, atrophy of the folds and crypts, and mucosal desquamation. No significant inflammation changes were detected. The degree of damage to caecal mucosa increased with age and the greatest damage was noted at the age of 48 weeks. Eimeria tsunodai infections occur in Japanese quails during the entire laying period. Different developmental stages of coccidia are responsible for total damage to caecal mucosa.

Histopathological studies of the heart in three lines of broiler chickens.

Abstract The aim of this study was to analyse the morphological lesion pattern of the heart of broiler chickens (Cobb 500, Hubbard F15 and Ross 308) during fattening with no clinical signs of disease and to determine the most susceptible period for the occurrence of morphological lesions. The most frequently diagnosed lesions in each genetic line were degeneration of the fibres with vacuolation, congestion of cardiac muscle, oedema and vacuolisation of the Purkinje cells. The highest numbers of morphological lesions were observed on d 38, 31 and 10 of life. The lesions were most numerous in the septum, followed by the left and right ventricles. Ischaemic cardiomyocytes were also most numerous on d 38 of life and in the left ventricle. Overload of cardiac muscle, prolonged hypoxia and increasing body weight on d 38 are the likely reasons for the largest number of lesions and ischaemic fibres, which may lead to heart failure.

Effect of low-energy laser irradiation and antioxidant supplementation on cell apoptosis during skeletal muscle post-injury regeneration in pigs.

The aim of this study was to evaluate the effect of low-energy laser irradiation, coenzyme Q10 and vitamin E supplementation on the apoptosis of macrophages and muscle precursor cells during skeletal muscle regeneration after bupivacaine-induced injury. The experiment was conducted on 75 gilts, divided into 5 experimental groups: I--control, II--low-energy laser irradiation, III--coenzyme Q10, IV--coenzyme Q10 and vitamin E, V--vitamin E. Muscle necrosis was induced by injection of 0.5% bupivacaine hydrochloride. The animals were euthanized on subsequent days after injury. Samples were formalin fixed and processed routinely for histopathology. Apoptosis was detected using the TUNEL method. The obtained results indicate that low-energy laser irradiation has a beneficial effect on macrophages and muscle precursor cell activity during muscle post-injury regeneration and protects these cells against apoptosis. Vitamin E has a slightly lower protective effect, limited mainly to the macrophages. Coenzyme Q10 co-supplemented with vitamin E increases the activity of macrophages and muscle precursor cells, myotube and young muscle formation. Importantly, muscle precursor cells seem to be more sensitive to apoptosis than macrophages in the environment of regenerating damaged muscle.

Morphology and immunoreactivity of canine and feline extramedullary plasmacytomas.

The aim of the study was the evaluation of morphology and immunophenotype of canine (19 cases) and feline (7 cases) extramedullary plasmacytomas. Tumours, located in skin, oral cavity and spleen were surgically excised, fixed and processed for histopathology and immunohistochemistry (CD79α, CD18, proliferating cell nuclear antigen, metallothionein). Histologically, tumours were classified into mature, cleaved, asynchronous, polymorphous blastic, hyalin, or monomorphous blastic type. All evaluated tumours showed cytoplasmic expression of CD79α antigen. The expression of CD18 was observed in canine cutaneous and splenic tumours. In canine tumours expression of metallothionein was low to moderate, while in feline plasmacytomas - absent or low. In canine tumours, the mitotic index and proliferating cell nuclear antigen index were positively correlated with the expression of metallothionein. In feline tumours no correlation between mitotic index, proliferating cell nuclear antigen and metallothionein was found. This is the first study describing expression of metallothionein in canine and feline extramedullary plasmacytoma.

Aggressive, Solid Variant of Alveolar Rhabdomyosarcoma with Cutaneous Involvement in a Juvenile Labrador Retriever

An 8.5-month-old male Labrador retriever presented with a cutaneous mass in the right maxillofacial region and swelling of the gingiva. The dog received antibiotic and anti-inflammatory treatment. After 3 weeks the dog returned, presenting with disseminated cutaneous tumours on the neck, trunk and groin. One of the nodules was resected and a cutaneous round cell tumour was diagnosed on microscopical examination. The dog was humanely destroyed. Necropsy examination revealed disseminated tumours in the skin, internal organs and skeletal muscles. Microscopically, all of the tumours were composed of small round cells, arranged in nests. Immunohistochemically, the neoplastic cells expressed vimentin, desmin, MyoD1, myogenin and smooth muscle actin, but were negative for CD3, CD18, CD79αcy, cytokeratin AE1/AE3, chromogranin A, class II molecules of the major histocompatibility complex, neuron-specific enolase and S100. The average Ki67 index was 89.5%. The final diagnosis was a solid variant of alveolar rhabdomyosarcoma (ARMS). This is the first report of the cutaneous multifocal form of ARMS in veterinary oncology.

Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.)

Abstract The aim of this study was to determine the carcass characteristics, meat quality, and fatty acid composition of wild‐living mallards. The experimental materials comprised 30 mallards (1:1 sex ratio) harvested during the hunting season in northeastern Poland. The carcasses were transported to the laboratory where they were weighed individually, plucked, dressed, and dissected. The proximate chemical composition and physicochemical properties of meat and the fatty acid profile of breast muscle lipids were determined, and a histological analysis was performed. Body weight (BW) and carcass weight were higher in males than in females (P ≤ 0.05), whereas the percentage share of carcass tissue components was similar in both sexes. Edible components accounted for approximately 60% (♂) to 60.7% (♀) of the total BW of mallards, including lean meat; 40.9% (♂) to 41.5% (♀), skin with subcutaneous fat; 10.7% (♂) to 10.8% (♀), and giblets; 8.3% (♂) to 8.4% (♀). Breast muscles had high protein content (23.51%♀ to 23.6% ♂) and low fat content (0.82% ♂ to 0.84% ♀). In the fatty acid profile of breast muscle lipids, saturated fatty acids (SFA) accounted for 39.1% (♂) to 39.04% (♀), monounsaturated fatty acids (MUFA)—for 17.31% (♂) to 17.33% (♀) and polyunsaturated fatty acids (PUFA)—for 43.61% (♀) to 43.64% (♂). The diameters of type IIA and type IIB muscle fibers were lower in males than in females (P ≤ 0.05), whereas lipid storage sites in muscles were similar in both sexes. The values of cooking loss (CL), water‐holding capacity (WHC), pH24, and color parameters of breast meat were comparable in males and females. The results of this study indicate that wild‐living mallards, both males and females, are characterized by high meat quality, and that seasonal mallard harvests can provide meat with desirable eating attributes, attractive to consumers.

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Leghorn cockerels

ABSTRACT Poultry researchers seek general and native lines of birds for capon production. The primary aim is to find high‐quality meat with valuable sensory attributes. Castration decreases androgen levels and changes lipid metabolism, resulting in the accumulation of abdominal, subcutaneous, and intramuscular fat, which changes the flavor, texture, and tenderness of the meat. Histological analysis of selected skeletal muscles from Leghorn capons and cockerels was the main aim of the present study, along with examination of lipid localization in muscle tissue. We also assessed fiber type and diameter in the pectoral muscles (pectoralis major). The experiment was performed on 200 Leghorn cockerels; testes were removed at 8 wk of age. At 12, 16, 20, 24, and 28 wk of age, 6 cockerels and 6 capons were slaughtered, and samples from the pectoral and thigh muscles were evaluated. Differences in the focal necrosis of the fibers with infiltration of lymphoid cells (P < 0.05) were observed in thigh muscles, with higher numbers in cockerels than in capons. All examined locations in the pectoral and thigh muscles of capons (around the blood vessels, in the perimysium, in the endomysium, and in the sarcoplasm) showed higher concentrations of lipids compared to levels in cockerels. The analysis of fiber type in pectoralis major muscles revealed that all fibers were type IIB. The diameters of the fibers of the pectoral muscles were different (P < 0.05) at 28 wk of age, and the diameters of the giant fibers were different (P < 0.05) at 16 wk of age. The high concentration of lipids in the skeletal muscles of Leghorn capons is remarkable. Thus, ethical reasons as well as economic reasons should be considered when one‐day‐old cockerels are eliminated.

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Abstract The aim of this study was to determine the effect of different dietary levels and sources of methionine (Met) on the growth performance of turkeys, carcass and meat quality. A total of 816 Hybrid Converter turkeys in 6 groups and 8 replications were fed wheat-soybean meal-based diets supplemented with three sources of Met: DL-isomer, L-isomer and DL-hydroxy analog (DLM, LM and MHA, respectively). In four 4-week periods (from 1 to 16 weeks of age), the Met content of turkey diets corresponded to the level recommended by NRC (1994) or was increased by approximately 50% to match the intake recommended by some breeding companies. Increased dietary Met content resulted in a higher final body weight (BW) of turkeys (P=0.002) and a lower feed conversion ratio (FCR) (P=0.049), but had no effect on carcass dressing percentage and most parameters of carcass quality. The higher dietary Met level contributed to a decrease in meat pH, a lower contribution of redness and a smaller muscle fiber diameter (P=0.028, P=0.040 and P=0.004, respectively). The higher dietary Met level had no influence on the redox status of meat, but it reduced the incidence of lymphoid cell infiltration between muscle fibers threefold (P=0.003). Throughout the experiment, no significant differences were noted in the growth performance parameters of turkeys, irrespective of Met source. MHA contributed to higher abdominal fat content, lower dry matter (DM) content and lower catalase (CAT) activity in breast meat, compared with DLM and LM. Increased dietary Met content, approximately 50% higher than that recommended by NRC (1994), regardless of Met source, led to higher final BW of turkeys, but had no effect on carcass dressing percentage and most parameters of carcass quality.