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M. Ingram

University of Cambridge

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Publication

Featured researches published by M. Ingram.

Journal of Applied Microbiology | 1963

The Behaviour of a Food Poisoning Strain of Clostridium welchii in Beef

Ella M. Barnes; J. E. Despaul; M. Ingram

Journal of Applied Microbiology | 1956

THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OF CLOSTRIDIUM WELCHII STRAINS ISOLATED FROM HORSE MUSCLE

Ella M. Barnes; M. Ingram

Journal of Applied Microbiology | 1960

THE EFFECTS OF ANTIBIOTICS AND IRRADIATION ON THE PSEUDOMONAS‐ACHROMOBACTER FLORA OF CHILLED POULTRY

Margaret J. Thornley; M. Ingram; Ella M. Barnes

Journal of Applied Microbiology | 1956

THE DISTRIBUTION AND SIGNIFICANCE OF DIFFERENT SPECIES OF FAECAL STREPTOCOCCI IN BACON FACTORIES

Ella M. Barnes; M. Ingram; G. C. Ingram

Journal of Applied Microbiology | 1964

The Effect of Freezing on the Radiation Sensitivity of Vegetative Bacteria

A. Matsuyama; Margaret J. Thornley; M. Ingram

Journal of Applied Microbiology | 1956

A SALT-TOLERANT DENITRIFYING BACILLUS STRAIN WHICH ‘BLOWS’ CANNED BACON

B. P. Eddy; M. Ingram

Journal of the Science of Food and Agriculture | 1950

Combination of sulphur dioxide with concentrated orange juice. II.—The rate of the reaction

M. Ingram; K. Vas

Journal of the Science of Food and Agriculture | 1950

Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium states

M. Ingram; K. Vas

Journal of Applied Microbiology | 1961

THE EFFECT OF LOW TEMPERATURES ON THE INACTIVATION BY IONIZING RADIATIONS OF CLOSTRIDIUM BOTULINUM SPORES IN MEAT

M. Ingram; Margaret J. Thornley

Journal of the Science of Food and Agriculture | 1955

The growth of bacteria on horse muscle, in relation to the changes after death leading to Rigor mortis

M. Ingram; G. C. Ingram

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Collaboration

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Ella M. Barnes

University of Cambridge

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G. C. Ingram

University of Cambridge

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K. Vas

University of Cambridge

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B. P. Eddy

University of Cambridge

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J. M. Bryan

University of Cambridge

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