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Publication


Featured researches published by M.L. Capra.


Journal of Applied Microbiology | 2006

Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains

M.L. Capra; Andrea Quiberoni; Jorge Reinheimer

Aim:  To investigate the influence of several environmental factors on the viability and cell‐adsorption for two Lactobacillus casei/paracasei bacteriophages (PL‐1 and J‐1).


Journal of Applied Microbiology | 2009

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

M.L. Capra; Ana Binetti; Diego J. Mercanti; Andrea Quiberoni; Jorge Reinheimer

Aims:  To evaluate the phage diversity in the environment of a dairy industry which manufactures a product fermented with a probiotic strain of Lactobacillus paracasei.


Journal of Applied Microbiology | 2011

Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants

M.L. Capra; Diego J. Mercanti; L.C. Rossetti; Jorge Reinheimer; Andrea Quiberoni

Aims:  To isolate and characterize bacterial strains derived from Lactobacillus casei and Lactobacillus paracasei strains and resistant to phage MLC‐A.


Applied and Environmental Microbiology | 2016

Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei

Diego J. Mercanti; Geneviève M. Rousseau; M.L. Capra; Andrea Quiberoni; Denise M. Tremblay; Simon J. Labrie; Sylvain Moineau

ABSTRACT Strains of the Lactobacillus casei group have been extensively studied because some are used as probiotics in foods. Conversely, their phages have received much less attention. We analyzed the complete genome sequences of five L. paracasei temperate phages: CL1, CL2, iLp84, iLp1308, and iA2. Only phage iA2 could not replicate in an indicator strain. The genome lengths ranged from 34,155 bp (iA2) to 39,474 bp (CL1). Phages iA2 and iLp1308 (34,176 bp) possess the smallest genomes reported, thus far, for phages of the L. casei group. The GC contents of the five phage genomes ranged from 44.8 to 45.6%. As observed with many other phages, their genomes were organized as follows: genes coding for DNA packaging, morphogenesis, lysis, lysogeny, and replication. Phages CL1, CL2, and iLp1308 are highly related to each other. Phage iLp84 was also related to these three phages, but the similarities were limited to gene products involved in DNA packaging and structural proteins. Genomic fragments of phages CL1, CL2, iLp1308, and iLp84 were found in several genomes of L. casei strains. Prophage iA2 is unrelated to these four phages, but almost all of its genome was found in at least four L. casei strains. Overall, these phages are distinct from previously characterized Lactobacillus phages. Our results highlight the diversity of L. casei phages and indicate frequent DNA exchanges between phages and their hosts.


Journal of Dairy Science | 2006

Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei

M.L. Capra; A. del L. Quiberoni; Hans-Wolfgang Ackermann; Sylvain Moineau; Jorge Reinheimer


Journal of Dairy Science | 2007

Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.

M. Briggiler-Marcó; M.L. Capra; Andrea Quiberoni; Gabriel Vinderola; Jorge Reinheimer; Erica R. Hynes


International Dairy Journal | 2009

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

M.L. Capra; Francesca Patrignani; Andrea Quiberoni; Jorge Reinheimer; Rosalba Lanciotti; Maria Elisabetta Guerzoni


International Dairy Journal | 2013

Extreme thermal resistance of phages isolated from dairy samples: Updating traditional phage detection methodologies

M.L. Capra; Horst Neve; Pamela C. Sorati; Zeynep Atamer; Jörg Hinrichs; Knut J. Heller; Andrea Quiberoni


International Journal of Dairy Technology | 2010

Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain

M.L. Capra; Diego J. Mercanti; Jorge Reinheimer; Andrea Quiberoni


International Dairy Journal | 2014

Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

M.L. Capra; Maximiliano M. Tibaldo; Gabriel Vinderola; Jorge Reinheimer; Andrea Quiberoni

Collaboration


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Andrea Quiberoni

National Scientific and Technical Research Council

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Jorge Reinheimer

National Scientific and Technical Research Council

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Diego J. Mercanti

National Scientific and Technical Research Council

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Gabriel Vinderola

National Scientific and Technical Research Council

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Ana Binetti

National Scientific and Technical Research Council

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Carlos Meinardi

National Scientific and Technical Research Council

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Erica R. Hynes

National Scientific and Technical Research Council

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M. Briggiler-Marcó

National Scientific and Technical Research Council

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Mariángeles Briggiler Marcó

National Scientific and Technical Research Council

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