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M. M. Bryant

Auburn University

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Publication

Featured researches published by M. M. Bryant.

Poultry Science | 2005

Effects of β-mannanase in corn-soy diets on commercial leghorns in second-cycle hens

G. Wu; M. M. Bryant; R. A. Voitle; D. A. Roland

Poultry Science | 2006

Comparison of Natuphos and Phyzyme as Phytase Sources for Commercial Layers Fed Corn-Soy Diet

G. Wu; Z. Liu; M. M. Bryant; D. A. Roland

Journal of Applied Poultry Research | 2005

Influence of Added Synthetic Lysine in Low-Protein Diets with the Methionine Plus Cysteine to Lysine Ratio Maintained at 0.75

Z. Liu; G. Wu; M. M. Bryant; D. A. Roland

Journal of Applied Poultry Research | 2008

Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens

P. Gunawardana; D. A. Roland; M. M. Bryant

Poultry Science | 2007

Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One

G. Wu; M. M. Bryant; P. Gunawardana; D. A. Roland

Poultry Science | 2004

Estimation of bioavailability of DL-methionine hydroxy analogue relative to DL-methionine in layers with exponential and slope-ratio models

Z. Liu; A. Bateman; M. M. Bryant; A. Abebe; D. A. Roland

Journal of Applied Poultry Research | 2003

Influence of Avizyme 1500 on Performance of Commercial Leghorns

Ss Sohail; M. M. Bryant; D. A. Roland; J. H. A. Apajalahti; E. E. M. Pierson

Journal of Applied Poultry Research | 1998

Econometric Feeding and Management 1. Maximizing Profits in Hy-Line W-36 Hens by Optimizing Total Sulfur Amino Acid Intake and Environmental Temperature

D. A. Roland; M. M. Bryant; J. X. Zhang; S. K. Rao; Jack Self

Journal of Poultry Science | 2007

Effects of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 3

G. Wu; Priyantha Gunawardana; M. M. Bryant; Robert A. Voitle; D. A. Roland

Journal of Applied Poultry Research | 2009

Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two.

P. Gunawardana; D. A. Roland; M. M. Bryant

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D. A. Roland

Auburn University

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G. Wu

Auburn University

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P. Gunawardana

Auburn University

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Z. Liu

Auburn University

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R. A. Voitle

Auburn University

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Ss Sohail

Auburn University

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Andrew Bateman

Auburn University

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Kun Yuan

Auburn University

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A. Abebe

Auburn University

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B. Zinner

Auburn University

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