M. M. Oliva
National Scientific and Technical Research Council
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by M. M. Oliva.
Journal of Applied Microbiology | 2014
Mauro Nicolas Gallucci; Maria Evangelina Carezzano; M. M. Oliva; Mirta S. Demo; Romina P. Pizzolitto; María P. Zunino; Julio A. Zygadlo; José S. Dambolena
To evaluate the antifungal activity and to analyse the structure–activity relationship of eleven natural phenolic compounds against four Candida species which are resistant to fluconazole.
Journal of Herbs, Spices & Medicinal Plants | 2006
M. M. Oliva; Mirta S. Demo; Abel G. López; María L. López; Julio A. Zygadlo
ABSTRACT An analysis of the hydrodistilled essential oil from fresh aerial parts of Hyptis mutabilis (Rich) Briq. by GC/MS resulted in the identification of 24 compounds that represented 95.5 percent of the oil. The main constituents of the oil were E-caryophyllene (14.7%), spathulenol (14.2%) and germacrene D (11.1%). The oil exhibited significant antimicrobial activity against Mucor sp.
Journal of Essential Oil Research | 2007
M. M. Oliva; María P. Zunino; María L. López; Yanina A. Soria; Flavio N. Ybarra; Liliana Sabini; Mirta S. Demo; Fernando Biurrun; Julio A. Zygadlo
Abstract Hydrodistilled oils of Baccharis spartioides from three populations of Argentina (Northwest, Central and Patagonia areas) were analyzed by using GC and GC/MS. Thirty-nine compounds were identified in the oils and a relatively high variation in their contents and in their antimicrobial activity was found. The main constituents of the oils were camphor (26.5–50%), limonene (4.3–35.8%), citronellal (12%), carvone (10%) and spathulenol (2.1–11.8%). The oil was tested against ten Gram-positive and Gram-negative bacteria and against the yeast Candida albicans. The best antimicrobial activity of the oils of B. spartioides was against S. aureus and B. cereus while P. aeruginosa was the most resistant bacteria to all the oils.
Journal of Essential Oil Bearing Plants | 2007
Demo; Jw Mwangi; María P. Zunino; Ml Lopez; Julio A. Zygadlo; Gn Thoithi; Abel G. López; M. M. Oliva; Io Kibwage; Rs Malele
Abstract The hydro-distilled essential oil (1.6%) of fresh aerial parts of wild Cymbopogon winterianus Jowitt was analyzed by GC-MS. Fifty compounds representing 96.5% of the oil were identified. The main components of the oil were linalool (27.4%), citronellol (10.9%), geraniol (8.5%), α-calacorene, cis-calamenene (4.3%), β-elemene (3.9%) and longifolene (3.5%). The oil exhibited low antimicrobial activity.
Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components | 2013
M. M. Oliva; Mauro Nicolas Gallucci; Maria Evangelina Carezzano; Mirta S. Demo
Abstract The genus Candida comprises more than 200 species, but few of them have been associated with human infections. C. albicans is the most important cause of disease. Other species such as C. dubliniensis , C. glabrata , C. guilliermondii , C. krusei , C. parapsilosis , and C. tropicalis are also being increasingly recognized as significant human pathogens. In recent years, the number of clinical infections caused by Candida species worldwide has risen considerably, and the incidence of resistance to traditional antifungal therapies is also increasing. There is an exigent need for novel antifungal remedies, and plants remain a vital source of these new substances, especially in low-resource countries. Natural compounds are potential antimycotic agents either in their nascent form or as template structures for more effective derivatives. The data and studies described in this chapter document the antimicrobial activity of plant extracts and essential oils against Candida species and show that medicinal plants can be a rich source of potential antifungal compounds.
Journal of Essential Oil Research | 2005
J.W. Mwangi; Gn Thoithi; Io Kibwage; Mirta S. Demo; M. M. Oliva; María P. Zunino; Julio A. Zygadlo
Abstract The hydrodistilled essential oil (yield, 0.1%) of semi-dried leaves of Rynchosia minima DC. was analyzed by GC and GC/MS. Twenty-four compounds representing 95.9% of the oil were identified. The major components were found to be β-caryophyllene (30.4%), germacrene B (17.9%), camphor (7.8%), α-humulene (7.4%) and γ-muurolene (7.3%). The oil was found to exhibit antibacterial activity against Bacillus cerus, Staphylococcus aureus and Micrococcus luteus.
Flavour and Fragrance Journal | 2009
M. N. Gallucci; M. M. Oliva; C. Casero; José S. Dambolena; A. Luna; Julio A. Zygadlo; Mirta S. Demo
Planta Medica | 2002
Hector R. Juliani; Fernando Biurrun; Adolfina R. Koroch; M. M. Oliva; Mirta S. Demo; Victorio S. Trippi; Julio A. Zygadlo
Flavour and Fragrance Journal | 2004
Silvia González; Pedro E. Guerra; Hugo Bottaro; Soledad Molares; Mirta S. Demo; M. M. Oliva; María P. Zunino; Julio A. Zygadlo
Flavour and Fragrance Journal | 2003
Alicia Rotman; Osvaldo Ahumada; Mirta S. Demo; M. M. Oliva; Anahi V. Turina; María L. López; Julio A. Zygadlo