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Featured researches published by M. Manders.


European Journal of Clinical Nutrition | 2009

Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly

M. Manders; C.P.G.M. de Groot; Y.H. Blauw; R.A.M. Dhonukshe-Rutten; L van Hoeckel-Prüst; Jacques G. Bindels; Els Siebelink; W.A. van Staveren

Objective:(1) To determine whether nutritional supplementation (energy and micronutrients) in institutionalised elderly has a positive effect on dietary intake and nutritional status. (2) To investigate whether individuals tend to compensate for the energy content of the intervention product by decreasing their habitual food consumption.Methods:A 24-week, randomised, double-blind, placebo-controlled, intervention trial in homes for the elderly (n=3), in nursing homes (n=3) and ‘mixed’ homes (n=3) in The Netherlands. Institutionalised elderly people (n=176) older than 60 years of age, with a body mass index ⩽30 kg/m2 and a Mini-Mental State Examination score of 10 points or higher, randomly received a nutrient-enriched drink or a placebo drink twice a day during 24 weeks in addition to their usual diet. Allocation to treatment took into account of sex, the Mini-Mental State Examination score and the plasma homocysteine level. Body weight and several nutrition-related analyses in fasting blood samples were measured in all participants. Data on dietary intake were collected in a subsample (n=66).Results:A significantly favourable effect (P<0.001) of the intervention drink was observed on vitamin intake, mineral intake and vitamin status in blood (for example, homocysteine decreased from 14.7 to 9.5 μmol/l in the intervention group as compared with that in the placebo group (17.2–15.9)). The difference in change in total energy intake between the two treatment groups was 0.8 MJ/day (P=0.166). Energy intake from food decreased in both groups to the same extent (−0.5 MJ/day). Therefore, this decrease cannot be considered as compensation for the energy content of the product.Conclusions:This group of institutionalised elderly people does not compensate for the energy content of a concentrated nutritional supplement. Therefore, this supplement is effective for counteracting the development of malnutrition in this population.


Journal of Nutrition Health & Aging | 2009

The effect of a nutrient dense drink on mental and physical function in institutionalized elderly people

M. Manders; L. C. P. G. M. De Groot; W.H.L. Hoefnagels; R.A.M. Dhonukshe-Rutten; Wendeline Wouters-Wesseling; A. J. M. J. Mulders; W.A. van Staveren


European Journal of Nutrition | 2006

Homocysteine and cognitive function in institutionalised elderly A cross-sectional analysis.

M. Manders; Emmelyne Vasse; L. C. P. G. M. De Groot; W.A. van Staveren; Jacques G. Bindels; H.J. Blom; W.H.L. Hoefnagels


Archive | 2004

A healthy mind: nutritional challenges for the future

C.P.G.M. de Groot; Simone J. P. M. Eussen; M. Manders; W.A. van Staveren


Abstracts of the 4th European congress on nutrition and health in the eldelry, November 4th-5th, 2004, Toulouse, France | 2003

Institutionalised elderly and the effect of a nutrient dense supplement on health status

M. Manders; C.P.G.M. de Groot; W.H.L. Hoefnagels; Wendeline Wouters-Wesseling; A. J. M. J. Mulders; W.A. van Staveren


Age and Nutrition | 2010

The effects of nutrient enriched drinks on mental and physical functions in the elderly in institutions.

M. Manders; L. C. P. G. M. De Groot; W.H.L. Hoefnagels; R.A.M. Dhonukshe-Rutten; Wendeline Wouters-Wesseling; A. J. M. J. Mulders; W.A. van Staveren


Archive | 2007

Cognitive function: effectiveness of food supplements for elderly persons

C.P.G.M. de Groot; Simone J. P. M. Eussen; M. Manders; W.A. van Staveren


Journals of Gerontology Series B-psychological Sciences and Social Sciences | 2004

Effectiveness of Nutritional Supplements on Cognitive Functioning in Elderly Persons : A Systematic Review

M. Manders; L. C. P. G. M. De Groot; W.A. van Staveren; W. Wouters; A. J. M. J. Mulders; J.M.G.A. Schols; W.H.L. Hoefnagels


Canadian Journal of Statistics-revue Canadienne De Statistique | 2004

Effectiveness of Nutritional Supplements on Cognitive Functioning in Elderly Persons: A Systematic Review

M. Manders; L. C. P. G. M. De Groot; W.A. van Staveren; W. Wouters; A. J. M. J. Mulders; J.M.G.A. Schols; W.H.L. Hoefnagels


Archive | 1999

Het effect van suppletie met nutriënt-dichte voedingsmiddelen op de geestelijke en lichamelijke functionaliteit van psycho-geriatrische verpleeghuisbewoners

W.A. van Staveren; M. Manders; C.P.G.M. de Groot

Collaboration


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W.A. van Staveren

Wageningen University and Research Centre

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C.P.G.M. de Groot

Wageningen University and Research Centre

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W.H.L. Hoefnagels

Radboud University Nijmegen

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L. C. P. G. M. De Groot

Wageningen University and Research Centre

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R.A.M. Dhonukshe-Rutten

Wageningen University and Research Centre

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Wendeline Wouters-Wesseling

Wageningen University and Research Centre

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Jacques G. Bindels

Wageningen University and Research Centre

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Els Siebelink

Wageningen University and Research Centre

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