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Dive into the research topics where M. Melegari is active.

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Featured researches published by M. Melegari.


Journal of Pharmaceutical and Biomedical Analysis | 2004

Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.

Federica Pellati; Stefania Benvenuti; Lara Magro; M. Melegari; Fabrizia Soragni

The aim of this study was to set up and validate an RP-LC method with DAD-detection to quantify caffeic acid derivatives in various Echinacea spp. Samples were extracted with 80% methanol. The analyses were carried out on a Lichrospher RP-18 column (125 mm x 4 mm i.d., 5 microm), with a mobile phase gradient, which increases the acetonitrile level in a phosphoric acid solution (0.1%). The flow rate was 1.5 ml/min. Detection was set at 330 nm. This method allowed the identification and quantification of caftaric acid, chlorogenic acid, caffeic acid, cynarin, echinacoside and cichoric acid in Echinacea roots and derivatives. The total phenolic content was 10.49 mg/g for E. angustifolia, 17.83 mg/g for E. pallida and 23.23 mg/g for E. purpurea. Among Echinacea commercial herbal medicines, a certain variability in the concentrations of phenolic compounds was observed. The radical scavenging activity of Echinacea methanolic extracts was evaluated in vitro with a spectrophotometric method based on the reduction of an alcoholic 2,2-diphenyl-1-picrylhydrazyl (DPPH*) radical solution at 517 nm in the presence of a hydrogen donating antioxidant. As for pure compounds, echinacoside had the highest capacity to quench DPPH* radicals (EC50 = 6.6 microM), while caftaric acid had the lowest (EC50 = 20.5 microM). The average EC50 values for E. purpurea, E. pallida and E. angustifolia were 134, 167 and 231 microg/ml, respectively. The radical scavenging activity of Echinacea root extracts reflected their phenolic composition. The results indicate that Echinacea roots and derivatives are a good source of natural antioxidants and could be used to prevent free-radical-induced deleterious effects.


Journal of Pharmaceutical and Biomedical Analysis | 2002

Determination of adrenergic agonists from extracts and herbal products of Citrus aurantium L. var. amara by LC

Federica Pellati; Stefania Benvenuti; M. Melegari; Fabio Firenzuoli

The purpose of this study was to set up a HPLC method to separate adrenergic amines (dl-octopamine, dl-synephrine and tyramine) and to determine their content in fruits, extracts and herbal products of Citrus aurantium L. var. amara. A rapid method for the quantitative analysis of these amines is described, based on their separation by RP-HPLC technique with UV detection. The analysis were conducted on a Lichrospher RP-18 column at room temperature, using a mobile phase consisting of 0.02 M citric acid-0.02 M NaH2PO4 (7:3 v/v) and adjusted to a final pH of 3. The detection was at 220 nm. Since some of these amines are chiral compounds and their enantiomers showed different pharmacological activity, the direct separation of synephrine enantiomers was carried out with HPLC on a beta-cyclodextrin stationary phase. The mobile phase consisted of methanol-NaH2PO4 25 mM pH 3.5 (20:80 v/v) and tetrabutylammonium hydrogen sulfate 10 mM in ratio of 30:70 v/v in isocratic condition and the detection was at 220 nm. The two proposed methods were applied to the analysis of fruits, extracts and herbal products of C. aurantium L. var. amara. Taking into account that some authors have reported that l-synephrine may be converted into its d-form by high temperature, this optical isomerization was monitored by the same HPLC method used for the separation of enantiomers.


European Journal of Medicinal Chemistry | 1998

Synthesis and activity of a new series of chalcones as aldose reductase inhibitors

Fabio Severi; Stefania Benvenuti; Luca Costantino; Gabriella Vampa; M. Melegari; Luciano Antolini

A new series of chalcone derivatives has been synthesized and tested in vitro in order to assess their ability to inhibit aldose reductase enzyme (ALR2) and their specificity towards the target enzyme with respect to other oxidoreductases, such as aldehyde reductase, sorbitol dehydrogenase, and glutathione reductase. All the compounds display affinity for ALR2. The X-ray crystal structure of 1-(2,4-dihydroxyphenyl)-3-(2-methoxyphenyl)propen-1-one was determined.


Phytotherapy Research | 1998

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

A. Rotundo; G. Bounous; Stefania Benvenuti; Gabriella Vampa; M. Melegari; F. Soragni

The berry fruit species, belonging to the genera Ribes and Rubus, are important for diversification of production in the mountainous and marginal areas of the Southern Apennines. The fruit, both for food and non‐food (pharmaceutical, cosmetic industries) use, is a source of revenue for people living in these marginal areas. These species could be intensively exploited. To improve quality, plantation could be carried out according to the principles of modern genetic, agronomic and technical information.


Farmaco | 1998

Synthesis and aldose reductase inhibitory activity of benzoyl-amino acid derivatives.

Stefania Benvenuti; Fabio Severi; Luca Costantino; Gabriella Vampa; M. Melegari

A series of N-(4-methoxy, 4-fluoro, 4-trifluoromethyl and 4-nitrobenzoyl)-L-amino acids was synthesized and their inhibitory activity towards bovine lens aldose reductase (ALR2) was tested.


Journal of Food Science | 2006

Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia

Stefania Benvenuti; Federica Pellati; M. Melegari; Davide Bertelli


Planta Medica | 1991

Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.

F. Zani; G. Massimo; Stefania Benvenuti; A. Bianchi; A. Albasini; M. Melegari; Gabriella Vampa; A. Bellotti; P. Mazza


Phytochemical Analysis | 2004

High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara

Federica Pellati; Stefania Benvenuti; M. Melegari


Phytochemical Analysis | 2005

Variability in the composition of anti‐oxidant compounds in Echinacea species by HPLC

Federica Pellati; Stefania Benvenuti; M. Melegari; Todd Lasseigne


Phytochemistry | 2006

Isolation and structure elucidation of cytotoxic polyacetylenes and polyenes from Echinacea pallida

Federica Pellati; Samuele Calò; Stefania Benvenuti; Barbara Adinolfi; Paola Nieri; M. Melegari

Collaboration


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Stefania Benvenuti

University of Modena and Reggio Emilia

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Federica Pellati

University of Modena and Reggio Emilia

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Luca Costantino

University of Modena and Reggio Emilia

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Adele Mucci

University of Modena and Reggio Emilia

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Luciano Antolini

University of Modena and Reggio Emilia

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A. Rotundo

University of Basilicata

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Cecilia Rustichelli

University of Modena and Reggio Emilia

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