M. Paglione

Primary and secondary marine organic aerosols over the North Atlantic Ocean during the MAP experiment

[1] The organic chemical composition of atmospheric submicron particles in the marine boundary layer was characterized over the northeast Atlantic Ocean in summer 2006, during the season of phytoplankton blooms, in the frame of the Marine Aerosol Production (MAP) experiment. First measurements of water‐insoluble organic carbon (WIOC) in marine aerosol particles by nuclear magnetic resonance (NMR) spectroscopy showed that it is structurally similar to lipids, resembling the organic fraction of sea spray formed during bubble‐bursting experiments. The composition of the water‐soluble organic carbon (WSOC) fraction was investigated by liquid chromatography – mass spectrometry and by 1D‐ and 2D‐NMR spectroscopy, and showed a less hydrophilic fraction containing traces of fatty acids and rich of alkanoic acids formed by lipid degradation, and a more hydrophilic fraction, containing more functionalized species encompassing short‐chain aliphatic acids and sulfate esters of hydroxyl‐carboxylic acids. The more oxidized fraction of WSOC accounts for the oxidized organic aerosol components, which can form by either gas‐to‐particle conversion or extensive chemical aging of lipid‐containing primary particles, as also suggested by the parallel measurements using online mass spectrometric techniques (presented in a companion paper), showing oxidized organic substances internally mixed with sea salt particles. These measurements are also compared with online measurements using an Aerosol Time‐Of‐Flight Mass Spectrometer (ATOFMS) and Aerodyne Aerosol Mass Spectrometer (AMS). Given the large variability in the chemical composition of marine organic aerosol particles, a multitechnique approach is recommended to reduce method‐dependent categorizations and oversimplifications and to improve the comparability with the results obtained in different oceanic areas.

On the Origin of AMS “Cooking Organic Aerosol” at a Rural Site

A number of field observations employing aerosol mass spectrometers (AMS) have demonstrated that organic matter rich in monocarboxylic acids and aliphatic carbonyls originating from cooking activities (the COA factor) contributes significantly to ambient organic matter (OM) in urban environments. Little is known about the contribution and nature of COA in rural localities. We studied the correlation of COA with chemical tracers at a rural site in the Po Valley, Italy. Our statistical approach, based on positive matrix factorization (PMF) shows that the COA factor was clearly linked to local emissions of chloride and methanesulfonic acid (MSA), chemical tracers not associated with cooking emissions, or with combustion sources. While the association with Cl is not understood at this stage, the emission of reduced sulfur compounds, aliphatic carbonyls and monocarboxylic acids is consistent with several agricultural practices (e.g., manure storage) and waste disposal systems (e.g., landfills) which characterize the suburban and rural areas of the Po Valley and of other many populated environments. It is concluded that the nature and origins of the AMS COA factor measured at a rural site are complex and include far more than the emissions from food cooking.

On the water-soluble organic nitrogen concentration and mass size distribution during the fog season in the Po Valley, Italy

The study of organic nitrogen gained importance in recent decades due to its links with acid rain, pollution, and eutrophication. In this study, aerosol and fog water samples collected from two sites in Italy during November 2011 were analyzed to characterize their organic nitrogen content. Organic nitrogen contributed 19-25% of the total soluble nitrogen in the aerosol and around 13% in fog water. The largest water soluble organic nitrogen concentrations in the PM1.2 fraction occurred during the diurnal period with mean values of 2.03 and 2.16 μg-N m(-3) (154 and 145 nmol-N m(-3)) at Bologna and San Pietro Capofiume (SPC), respectively. The mean PM10 WSON concentration during diurnal periods at SPC was 2.30 μg-N m(-3) (164 nmol-N m(-3)) while it was 1.34 and 0.82 μg-N m(-3) (95.7 and 58.5 nmol-N m(-3)) in the night and fog water samples, respectively. Aerosol mass distribution profiles obtained during fog changed significantly with respect to those estimated in periods without fog periods due to fog scavenging, which proved to be over 80% efficient. Linear correlations suggested secondary processes related to combustion and, to a lesser extent, biomass burning, as plausible sources of WSON. Regarding the inorganic nitrogen fraction, the results showed that ammonium was the largest soluble inorganic nitrogen component in the samples.

Preliminary Results Of The Project “Supersito” Concerning The Atmospheric Aerosol Composition In Emilia-Romagna Region, Italy: PM Source Apportionment And Aerosol Size Distribution

The Emilia-Romagna region and its Agency for Prevention and Environment are running a project – called Supersito – the purpose of which is to gain further knowledge about the components of fine and ultrafine particles in the atmosphere. Supersito began the measurements at the end of 2011, in this paper we summarize the preliminary results observed for the aerosol size distribution and source apportionment of PM2.5 in Bologna’s urban background. Results show that nitrates, sulphates and ammonium accounts for more than 40% of the mass of PM2.5 in the cold season and for about 30% in the summer. The carbonaceous fraction (organic aerosol plus elemental carbon) is about 40% in both seasons. PMF analysis of the data coming from the results of the mass composition shows that important fractions of PM2.5 during the cold season come from