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Dive into the research topics where M. R. McLELLAN is active.

Publication


Featured researches published by M. R. McLELLAN.


Biotechnology Letters | 1984

A low cost adiabatic process controller for measurement of heat evolved during fermentation

Ramaswamy C. Anantheswaran; Y. D. Hang; M. R. McLELLAN; E. E. Woodams

SummaryA control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.


Journal of the Science of Food and Agriculture | 1991

Electroplasmolysis and other treatments to improve apple juice yield

M. R. McLELLAN; R L Kime; L. R. Lind


Journal of Food Quality | 1995

HUE ANGLE DETERMINATIONS AND STATISTICAL ANALYSIS FOR MULTIQUADRANT HUNTER L,a,b DATA

M. R. McLELLAN; L. R. Lind; R. W. Kime


Journal of Food Science | 1989

Molecular Weight Cut‐off of Ultrafiltration Membranes and the Quality and Stability of Apple Juice

O. I. Padilla; M. R. McLELLAN


Journal of Food Science | 1986

Rheology of Apple Sauce: Effect of Apple Cultivar, Firmness, and Processing Parameters

M. A. Rao; H. J. Cooley; J. N. Nogueira; M. R. McLELLAN


Journal of Food Science | 1984

Effect of Postharvest Storage and Ripening of Apples on the Sensory Quality of Processed Applesauce

M. R. McLELLAN; L. M. Massey


Journal of Food Science | 1985

Thermal Degradation of Texture in Apples

Ramaswamy C. Anantheswaran; M. R. McLELLAN; Malcolm C. Bourne


Journal of Food Science | 2006

Apple Juice Clarification With the Use of Honey and Pectinase

M. R. McLELLAN; R. W. Kime; L. R. Lind


Journal of Food Science | 1984

Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology

M. R. McLELLAN; John Barnard; D. T. Queale


Journal of Food Science | 1984

Determination of Sensory Components Accounting for Intervarietal Variation in Apple Sauce and Slices Using Factor Analysis

M. R. McLELLAN; L. R. Lind; R. W. Kime

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