M. Streicher
University of Erlangen-Nuremberg
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Publication
Featured researches published by M. Streicher.
Journals of Gerontology Series A-biological Sciences and Medical Sciences | 2018
Laura Bardon; M. Streicher; Clare Corish; Michelle Clarke; L.C. Power; Rose Anne Kenny; Deirdre O’Connor; Eamon Laird; Eibhlis M O’Connor; Marjolein Visser; D. Volkert; Eileen R. Gibney
Older adults are at increased risk of malnutrition which is associated with poorer health, quality of life, and worse disease outcomes. This study identifies predictors of incident malnutrition using data from a sub-sample (n=1,841) of The Irish Longitudinal Study on Ageing (TILDA). Participants were excluded if they were <65 years, missing BMI data at baseline/follow-up, missing baseline weight loss (WL) data or malnourished at baseline (BMI <20kg/m2 or unplanned WL ≥4.5kg in the previous year). Logistic regression analysis was performed with incident malnutrition (BMI <20kg/m2 and/or calculated WL >10% over follow-up) as the dependent variable. Factors showing significant (p<0.05) univariate associations with incident malnutrition were entered into a multivariate model. The analysis was then repeated, stratified by sex. The 2-year incidence of malnutrition was 10.7%. Unmarried/separated/divorced status (vs.married but not widowed), hospitalisation in the previous year, difficulties walking 100m or climbing stairs independently predicted incident malnutrition at follow-up. When examined by sex, hospitalisation in the previous year, falls during follow-up and self-reported difficulties climbing stairs predicted malnutrition in males. Receiving social support and cognitive impairment predicted malnutrition in females.The development of malnutrition has a range of predictors. These can be assessed using simple questions to identify vulnerable persons.
Journal of the American Geriatrics Society | 2018
M. Streicher; Judith van Zwienen-Pot; Laura Bardon; Gabriele Nagel; Ruth Teh; Christine Meisinger; Miriam Colombo; Gabriel Torbahn; Eva Kiesswetter; Marion Flechtner-Mors; Michael D. Denkinger; Dietrich Rothenbacher; Barbara Thorand; Karl-Heinz Ladwig; Clare Corish; Michelle Clarke; Ngaire Kerse; Marama Muru-Lanning; Eileen R. Gibney; Eibhlís M. O'Connor; Marjolein Visser; D. Volkert
To identify determinants of incident malnutrition in community‐dwelling older adults.
Clinical Nutrition | 2017
Karin Schindler; Claude Pichard; I. Sulz; D. Volkert; M. Streicher; Pierre Singer; Olle Ljungqvist; André Van Gossum; Peter Bauer; Michael Hiesmayr
BACKGROUND & AIMS Despite high prevalence at hospital admission, disease related malnutrition (DRM) remains under recognized and undertreated. DRM is associated with increased morbidity, hospital readmission rate, and burden for the healthcare system. The compelling need to increase awareness and knowledge through an international survey has triggered the launch of the nutritionDay (ND) concept. METHODS ND is a worldwide annual systematic collection and analysis of data in hospital wards, intensive care units and nursing homes. ND is based on questionnaires to systematically collect and analyze the patients characteristics, food intake and nutrition support, as well as the determinants of their environment (facility, health care personal, etc …). Questionnaires, outcome documentation sheets and step-by-step guidance are available as download in 30 languages. RESULTS ND has described the nutritional status and behavior of over 150,000 hospitalized patients and nursing homes patients in over 56 participating countries. These data allowed a local, regional, national and international benchmarking at different levels (i.e. type of medical pathologies, care facilities, etc.) and over time. Sixteen peer-reviewed publications have already been released and picture the international scene of DRM. CONCLUSION This review presents the 10-year of the ND project development and shows how ND serves all health care professionals to optimize nutrition care and nutrition related structures. ND keeps progressing and is likely to become a standard tool for determining the nutritional status and behavior of hospitalized patients and nursing homes population.
Clinical Nutrition | 2016
Rainer Wirth; M. Streicher; Christine Smoliner; Christian Kolb; Michael Hiesmayr; Ulrich Thiem; C.C. Sieber; D. Volkert
Journal of the American Medical Directors Association | 2017
M. Streicher; Rainer Wirth; Karin Schindler; C.C. Sieber; Michael Hiesmayr; D. Volkert
Journal of the American Medical Directors Association | 2017
M. Streicher; Michael Themessl-Huber; Karin Schindler; C.C. Sieber; Michael Hiesmayr; D. Volkert
Clinical Nutrition | 2017
M. Streicher; Michael Themessl-Huber; Karin Schindler; C.C. Sieber; Michael Hiesmayr; D. Volkert
Journal of the American Medical Directors Association | 2018
Rainer Wirth; Maryam Pourhassan; M. Streicher; Michael Hiesmayr; Karin Schindler; C.C. Sieber; D. Volkert
Clinical Nutrition | 2018
M. Wolters; D. Volkert; M. Streicher; Eva Kiesswetter; G. Torbahn; Eibhlís M. O'Connor; M. O'Keeffe; E. O'Herlihy; P. O'Toole; S. Timmons; E. O'Shea; P. Kearney; J. van Zwienen-Pot; Marjolein Visser; I. Maitre; V. van Wymelbeke; Claire Sulmont-Rossé; Gabriele Nagel; Marion Flechtner-Mors; Ruth Teh; A. Hebestreit
17. Dreiländertagung – der Deutschen Gesellschaft für Ernährungsmedizin e.V. (DGEM) – der Österreichischen Arbeitsgemeinschaft Klinische Ernährung (AKE) – der Gesellschaft für Klinische Ernährung der Schweiz (GESKES) – Jahrestagung 2018 des BerufsVerbandes Oecotrophologie e.V. (VDOE) – 19. Jahrestagung des Bundesverbandes Deutscher Ernährungsmediziner e.V. (BDEM) | 2018
G Torbahn; M. Streicher; K Schindler; Michael Hiesmayr; C.C. Sieber; D. Volkert