M. Swaminathan

Supplementary value of pigeonpea (Cajanus cajan) and chickpea to poor diets based on kaffir corn and wheat.

Supplementary value of a low cost protein food based on a blend of wheat and soybean flours to poor rice and ragi diets.

Effect of supplementing poor rice diet with low cost protein food, chick pea or skim-milk powder on nitrogen retention and net protein utilisation in children.

Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soybean.

Improvement of protein value of poor pearl millet (Pennisetum typhoideum) diet by supplementation with limiting amino acids.

Improvement of protein value of yeast grown on petroleum hydrocarbon by supplementation with DL-methionine.

Improvement of protein value in poor rice diet by supplementation with limiting essential amino acids.

Supplementary value of a low cost protein food to poor Indian diets.

The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soybean flours and fortified with limiting amino acids, essential vitamins and minerals.

A protein value cost index (PVCI) for rating the protein value of processed supplementary foods.