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Dive into the research topics where M. T. Macarulla is active.

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Featured researches published by M. T. Macarulla.


Journal of Nutritional Biochemistry | 2015

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

Usune Etxeberria; N. Arias; N. Boqué; M. T. Macarulla; María P. Portillo; J. A. Martínez; Fermín I. Milagro

Diet-induced obesity is associated to an imbalance in the normal gut microbiota composition. Resveratrol and quercetin, widely known for their health beneficial properties, have low bioavailability, and when they reach the colon, they are targets of the gut microbial ecosystem. Hence, the use of these molecules in obesity might be considered as a potential strategy to modulate intestinal bacterial composition. The purpose of this study was to determine whether trans-resveratrol and quercetin administration could counteract gut microbiota dysbiosis produced by high-fat sucrose diet (HFS) and, in turn, improve gut health. Wistar rats were randomised into four groups fed an HFS diet supplemented or not with trans-resveratrol [15 mg/kg body weight (BW)/day], quercetin (30 mg/kg BW/day) or a combination of both polyphenols at those doses. Administration of both polyphenols together prevented body weight gain and reduced serum insulin levels. Moreover, individual supplementation of trans-resveratrol and quercetin effectively reduced serum insulin levels and insulin resistance. Quercetin supplementation generated a great impact on gut microbiota composition at different taxonomic levels, attenuating Firmicutes/Bacteroidetes ratio and inhibiting the growth of bacterial species previously associated to diet-induced obesity (Erysipelotrichaceae, Bacillus, Eubacterium cylindroides). Overall, the administration of quercetin was found to be effective in lessening HFS-diet-induced gut microbiota dysbiosis. In contrast, trans-resveratrol supplementation alone or in combination with quercetin scarcely modified the profile of gut bacteria but acted at the intestinal level, altering the mRNA expression of tight-junction proteins and inflammation-associated genes.


Journal of Physiology and Biochemistry | 2009

Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

M. T. Macarulla; Goiuri Alberdi; S. Gómez; I. Tueros; C. Bald; Víctor M. Rodríguez; J. A. Martínez; María P. Portillo

Recently resveratrol, a compound naturally occurring in various plants, has been proposed as a potential anti-obesity compound. The aim of the present work was to analyse the effects of different doses of resveratrol on body fat and serum parameters in rats. Thirty-two male Sprague-Dawley rats were randomly divided into four groups and fed on a hypercaloric diet for 6 weeks. The doses oftrans-resveratrol used were 6, 30 and 60 mg/kg body weight/d in RSV1, RSV2 and RSV3 groups respectively. The stability of resveratrol when added to the diet was evaluated. Blood samples were collected, and white adipose tissue from different anatomical locations, interscapular brown adipose tissue, gastrocnemious muscles and liver were weighed. Commercial kits were used to measure serum cholesterol, glucose, triacylglycerols and non-esterified fatty acids. While the lowest dose did not have a body fat reducing effect, the intermediate dose reduced all the white adipose depots. The highest dose significantly reduced mesenteric and subcutaneous depots but not epididymal and perirenal tissues. Although the reduction in all the anatomical locations analysed was 19% in the RSV3 group, in the RSV2 group it was 24%. No significant differences among the experimental groups were found in brown adipose tissue, gastrocnemious muscle or liver weights. Serum parameters were not affected by resveratrol intake because no differences among the experimental groups were observed. These results suggest that resveratrol is a molecule with potential anti-obesity effect. The most effective of the three experimental doses was 30 mg/kg body weight/d.


Journal of Physiology and Biochemistry | 2003

Effects of conjugated linoleic acid on body fat accumulation and serum lipids in hamsters fed an atherogenic diet.

Virginia Navarro; Amaia Zabala; M. T. Macarulla; Alfredo Fernández-Quintela; Víctor M. Rodríguez; Edurne Simón; María P. Portillo

Conjugated linoleic acid (CLA) refers to a mixture of naturally occurring positional and geometric isomers of linoleic acid that exist in dairy products and meat. The aim of the present work was to study the effects ofc-9,t-11 andt-10,c-12 CLA isomers on body fat accumulation and serum lipids in hamsters fed an atherogenic diet. Hamsters were divided in four groups: one group was fed a chow diet (control) and the other three groups were given semi-purified atherogenic diets with 0.5% linoleic acid (LA),c-9,t-11 ort-10,c-12 CLA. Body weight and food intake were measured daily. After 6 weeks, adipose tissues from different anatomical locations and liver were dissected and weighed. Serum glucose, total cholesterol, HDL-c, LDL-c and triacylglycerol levels, as well as total and free cholesterol, triacylglycerol and phospholipid content in liver were determined by enzymatic methods. No differences in either energy intake or final body weight were found. The addition oft-10,c-12 CLA reduced fat accumulation and led to lower serum cholesterol, as compared with LA group. Nevertheless the level remained higher than in the control animals. The reduction in serum cholesterol was limited to LDL-c. This isomer also reduced triacylglycerol content in liver but did not modify serum triacylglycerol level. In summary, the present study demonstrates thatt-10,c-12 CLA is the biologically active agent when anti-obesity and hypocholesterolaemic properties of CLA are considered. In contrast, the isomerc-9,t-11 has no effect on lipid metabolism in hamsters.ResumenEl término ácido linoleico conjugado (ALC) se utiliza para designar una serie de isómeros del ácido linoleico, presentes en los lácteos y la carne, que presentan los dobles enlaces en posición conjugada. El objetivo del presente trabajo consistió en estudiar el efecto de los isómerosc-9,t-11 yt-10,c-12 del ALC sobre la acumulación de grasa corporal y los lípidos séricos, en hámsters alimentados con una dieta aterogénica. Los hámsters se distribuyeron en cuatro grupos: un grupo recibió pienso de laboratorio (control) y los otros tres grupos, dietas aterogénicas con 0,5% de ácido linoleico, ALCc-9,t-11 ó ALCt-10,c-12. Se midió diariamente la ingesta de alimento y el peso corporal. Tras 6 semanas, se diseccionaron y pesaron los tejidos adiposos de diferentes localizaciones anatómicas y el hígado. Se midieron las concentraciones séricas de glucosa, colesterol total, c-HDL, c-LDL y triglicéridos, y el contenido hepático de colesterol total y libre, triglicéridos y fosfolípidos, por métodos enzimáticos. No se encontraron diferencias significativas ni en la ingesta de energía ni en el peso corporal final. El isómerot-10,c-12 redujo la acumulación de grasa y disminuyó el colesterol total sérico; no obstante, su nivel se mantuvo por encima del de los animales control. La reducción del colesterol sérico se produjo a expensas del c-LDL. Este isómero también disminuyó el contenido hepático de triglicéridos pero no modificó los triglicéridos séricos. El presente estudio demuestra que el isómerot-10,c-12 del ALC es el biológicamente activo como agente anti-obesidad e hipocolesterolemiante. Por el contrario, el isómeroc-9,t-11 no afectó al metabolismo lipídico en hámsters.


Life Sciences | 2000

In vivo lipolysis in adipose tissue from two anatomical locations measured by microdialysis.

María P. Portillo; José Marı́a Villaro; Marı́a Isabel Torres; M. T. Macarulla

In this study, the difference in lipolytic response in inguinal subcutaneous and epididymal adipose tissues of male Sprague-Dawley rats was assessed in vivo by microdialysis. Probes were perfused with Ringer solution in which increasing concentrations of isoproterenol (10(-7) - 10(-4) mol/L) were added. Glycerol release, expressed as extracellular glycerol concentration, was used as lipolytic index. The effect of isoproterenol on local blood flow was investigated using the ethanol technique. No differences were found in the interstitial glycerol concentration between both adipose tissues under basal conditions. When isoproterenol was perfused, a dose-response increase in glycerol production was induced in both tissues. Interstitial glycerol concentration from epididymal adipose tissue was higher than that of inguinal subcutaneous depot at all isoproterenol concentrations. No vasodilatory effect of isoproterenol was found. These results suggest that epididymal adipose tissue is more responsive in vivo to beta-adrenergic lipolysis stimulation than is subcutaneous fat pad from the inguinal region.


Nutritional Neuroscience | 2003

Sibutramine Decreases Body Weight Gain and Increases Energy Expenditure in Obese Zucker Rats without Changes in NPY and Orexins

A. Casado; V.M. Rodri´guez; M.P. Portillo; M. T. Macarulla; Luis Carlos Abecia; Luis Casis

Abstract The aim of the present work was to describe the effects of sibutramine on body weight and adiposity and to establish the potential involvement of neuropeptide Y (NPY) and orexins in the anorectic action of this drug. Male obese Zucker rats were daily administered with sibutramine (10 mg/kg, intraperitoneal) for two weeks. Carcass composition was assessed using the official methods of the Association of Official Analytical Chemists. Total body oxygen consumption was measured daily for 60 min before sibutramine or saline injection and for 30 min (from 60 to 90 min) after drug or saline injection. Hypothalamic arcuate and paraventricular nuclei, and the lateral hypothalamic area were immunostained for NPY, orexin A and orexin B. Commercial kits were used for serum determinations. Reductions in body weight and adipose tissue weights were observed after sibutramine treatment in obese Zucker rats. No changes in NPY immunostaining in the arcuate and paraventricular nuclei were found. Orexin A and orexin B immunostaining was not modified in the lateral hypothalamic area in treated rats. The reduction in body weight and adiposity induced by sibutramine was achieved by both a reduction in food intake and an increase in energy expenditure. NPY and orexins do not seem to be involved in the anorectic effect of sibutramine.


Journal of Physiology and Biochemistry | 2009

A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition

Jonatan Miranda; Alfredo Fernández-Quintela; M. T. Macarulla; Itziar Churruca; C. García; Víctor M. Rodríguez; Edurne Simón; María P. Portillo

The potential of conjugated linoleic acid (CLA) as an anti-obesity molecule for humans is still a matter for debate. Thus, a great deal of scientific work is focussed on the research of new effective molecules without deleterious effects on health. The aim of the present work was to analyse the effects of jacaranda seed oil, rich in a conjugated linolenic acid (CLNA), jacaric acid (cis-8,trans-10,cis-12), on body fat, serum parameters and liver composition in rats, and to compare these effects with those oftrans-10,cis-12 CLA. Twenty-six male Wistar rats were divided into three groups fed with high-fat diets, supplemented or not (control group) with 0.5%trans-10,cis-12 CLA (CLA group) or 0.5% jacaric acid (CLNA group) for 7 weeks. No statistical differences in food intake or in final body weight were found. Whereas CLA reduced adipose tissue size, CLNA did not. Both CLA and CLNA significantly reduced non-HDL-cholesterol. In spite of a lack of significant changes in glucose and insulin levels, HOMA-IR index was significantly increased, as well as did non-esterified fatty acid levels in CLNA-fed rats. No changes in liver composition were observed. In conclusion, under our experimental conditions, jacaric acid, unlike CLA, does not show a body-fat lowering effect. Even though it leads to a healthy lipoprotein profile, it impairs insulin function. Consequently, it cannot be proposed as an anti-obesity molecule.ResumenEl potencial del ácido linoleico conjugado (CLA) como molécula anti-obesidad para seres humanos sigue siendo una cuestión en debate. Por ello, gran cantidad de trabajos científicos se centra en la investigación de nuevas moléculas eficaces y sin efectos nocivos sobre la salud. El objectivo del presente trabajo fue estudiar, en rata, los efectors del aceite de semillas de jacaranda, rico en un ácido linolénico conjugado (CLNA), el ácido jacárico (cis-8,trans-10,cis-12), sobre la grasa corporal, parámetros séricos y la composición del hígado, y comparar estos efectos con los deltrans-10,cis-12, CLA. Se utilizaron 26 ratas Wistar macho divididas en tres grupos que fueron alimentados durante 7 semanas con dietas hipergrasas, suplementadas o no (grupo control) al 0,5% con eltrans-10,cis-12 CLA (grupo CLA) o al 0,5% con el ácido jacárico (grupo CLNA). No se encontraron diferencias significativas en la ingesta de dieta, ni en el peso corporal final, ni en la composición del hígado. El CLA redujo la masa adiposa, pero no lo hizo el CLNA. Ambos disminuyeron significativamente el colesterol no-HDL. A pesar de la ausencia de cambios significativos en la glucemia e insulinemia, el índice HOMA-IR y los niveles séricos de AGL aumentaron significativamente en las ratas alimentadas con CLNA. En conclusión, en nuestras condiciones experimentales, el ácido jacárico, a diferencia del CLA, no muestra un efecto reductor de la grasa corporal. A pesar de que mejora el perfil de lipoproteínas, altera la función insulínica. Por lo tanto, este CLNA no puede ser propuesto como una molécula antiobesidad.


British Journal of Nutrition | 2013

Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

Jonatan Miranda; María P. Portillo; Juan Antonio Madrid; Arias N; M. T. Macarulla; Marta Garaulet

In mammals, the main component of the circadian system is the suprachiasmatic nucleus in the hypothalamus. However, circadian clocks are also present in most peripheral tissues, such as adipose tissue. The aim of the present study was to analyse the potential effects of resveratrol on changes induced by high-fat feeding in the expression of clock genes and clock-controlled genes in the white adipose tissue from rats. For this purpose, rats were divided into three groups: a control group, fed a standard diet, and two other groups, either fed a high-fat diet supplemented with resveratrol (RSV) or no resveratrol (HF). The expression of clock genes and clock-controlled genes was analysed by RT-PCR. Protein expression and fatty acid synthase (FAS) activity were also analysed. When comparing the controls, the RSV group showed similar patterns of response to the HF group, except for reverse erythroblastosis virus α (Rev-Erbα), which was down-regulated. The expression of this gene reached the same levels as in control rats. The response pattern of protein expression for Rev-Erbα was similar to that found for gene expression. High-fat feeding up-regulated all adipogenic genes and resveratrol did not modify them. In the HF group, the activity of FAS tended to increase, while resveratrol decreased. In conclusion, resveratrol reverses the change induced by high-fat feeding in the expression of Rev-Erbα in adipose tissue, which means that clock machinery is a target for this polyphenol. This change seems to be related to reduced lipogenesis, which might be involved in the body fat-lowering effect of this molecule.


Journal of Physiology and Biochemistry | 2016

MicroRNAs involved in the browning process of adipocytes

N. Arias; Leixuri Aguirre; Alfredo Fernández-Quintela; M. González; Arrate Lasa; Jonatan Miranda; M. T. Macarulla; María P. Portillo

The present review focuses on the role of miRNAs in the control of white adipose tissue browning, a process which describes the recruitment of adipocytes showing features of brown adipocytes in white adipose tissue. MicroRNAs (miRNAs) are a class of short non-coding RNAs (19–22 nucleotides) involved in gene regulation. Although the main effect of miRNAs is the inhibition of the translational machinery, thereby preventing the production of the protein product, the activation of protein translation has also been described in the literature. In addition to modifying translation, miRNAs binding to its target mRNAs also trigger the recruitment and association of mRNA decay factors, leading to mRNA destabilization, degradation, and thus to the decrease in expression levels. Although a great number of miRNAs have been reported to potentially regulate genes that play important roles in the browning process, only a reduced number of studies have demonstrated experimentally an effect on this process associated to changes in miRNA expressions, so far. These studies have shown, by using either primary adipocyte cultures or experimental models of mice (KO mice, mice overexpressing a specific miRNA) that miR-196a, miR-26 and miR-30 are needed for browning process development. By contrast, miR-155, miR-133, miR-27b and miR-34 act as negative regulators of this process. Further studies are needed to fully describe the miRNA network-involved white adipose tissue browning regulation.The present review focuses on the role of miRNAs in the control of white adipose tissue browning, a process which describes the recruitment of adipocytes showing features of brown adipocytes in white adipose tissue. MicroRNAs (miRNAs) are a class of short non-coding RNAs (19–22 nucleotides) involved in gene regulation. Although the main effect of miRNAs is the inhibition of the translational machinery, thereby preventing the production of the protein product, the activation of protein translation has also been described in the literature. In addition to modifying translation, miRNAs binding to its target mRNAs also trigger the recruitment and association of mRNA decay factors, leading to mRNA destabilization, degradation, and thus to the decrease in expression levels. Although a great number of miRNAs have been reported to potentially regulate genes that play important roles in the browning process, only a reduced number of studies have demonstrated experimentally an effect on this process associated to changes in miRNA expressions, so far. These studies have shown, by using either primary adipocyte cultures or experimental models of mice (KO mice, mice overexpressing a specific miRNA) that miR-196a, miR-26 and miR-30 are needed for browning process development. By contrast, miR-155, miR-133, miR-27b and miR-34 act as negative regulators of this process. Further studies are needed to fully describe the miRNA network-involved white adipose tissue browning regulation.


Neuropeptides | 2008

Effects of fluoxetine administration on hypothalamic melanocortin system in obese Zucker rats

Itziar Churruca; M.P. Portillo; Luis Casis; Arantza Gutierrez; M. T. Macarulla; Enrique Echevarría

The aim of the present work was to study the potential involvement of melanocortin system in the anorectic mechanism of fluoxetine, a selective serotonin reuptake inhibitors, in obese Zucker rats. Male obese Zucker (fa/fa) rats were administered fluoxetine (10 mg/kg; i.p.) daily for two weeks. The control group was given 0.9% NaCl solution. RT-PCR for pro-opiomelanocortin (POMC), Agouti gene related peptide (AgRP) and melanocortin receptor 4 (MC4-R) in the hypothalamus, as well as regional immunostaining for alpha-melanocyte stimulating hormone (alpha-MSH) and MC4-R were carried out. Fluoxetine administration increased POMC expression and reduced MC4-R expression in the hypothalamus, without changes in AgRP mRNA levels. Moreover, an increase in the numbers of alpha-MSH positively immunostained neural cells in the hypothalamic arcuate nucleus (ARC), as well as a significant decrease in the numbers of neural cells positively immunostained for MC4-R in the paraventricular nucleus (PVN), without changes in lateral hypothalamic area (LHA), were observed. These results suggest the involvement of alpha-MSH in central fluoxetine anorectic action.


British Journal of Nutrition | 2009

A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters.

Virginia Navarro; María P. Portillo; Alain Margotat; Jean-François Landrier; M. T. Macarulla; Denis Lairon; Jean-Charles Martin

In mice, hepatic functions can be greatly affected by dietary trans-10, cis-12-conjugated linoleic acid (CLA). However, this phenomenon has been less documented in hamsters. In the present study, male hamsters were fed two doses of the trans-10, cis-12-CLA (0.5 and 1%, w/w diet) or linoleic acid (0.5%) for 6 weeks. The effects on the liver were examined by measuring the expression of thirty-six genes representing key metabolic pathways. CLA-responsive genes and their relationships with physiological outcomes were examined by a multivariate analysis procedure. Compared with control hamsters, those receiving either 0.5 or 1% CLA exhibited similar fat loss (15-24%; P < or = 0.05) and liver enlargement (21-28%; P < or = 0.05), with no signs of steatosis. We also observed a dose-dependent increase in the transcription of genes involved in lipid breakdown and lipid harvesting from blood, and in genes related to the oxidative stress and inflammatory responses. These responsive genes varied in parallel with cell membrane lipids (R2 0.31-0.42) and to a lesser extent with liver enlargement (R2 0.22) (all P < 0.05). We conclude that in hamsters, liver enlargement induced by trans-10, cis-12-CLA is accompanied by an increased metabolic potential to process fatty acids from mobilised adipose stores. This elevated metabolic activity, comprised of anabolic pathways and their catabolic counterparts, can trigger inflammation and the oxidant stress defence pathways in a dose-dependent manner. These results provide novel insights into the mechanisms by which trans-10, cis-12-CLA affects pathways related to liver function.

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María P. Portillo

University of the Basque Country

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Víctor M. Rodríguez

University of the Basque Country

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Itziar Churruca

University of the Basque Country

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Edurne Simón

University of the Basque Country

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Jonatan Miranda

University of the Basque Country

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Enrique Echevarría

University of the Basque Country

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Luis Casis

University of the Basque Country

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N. Arias

University of the Basque Country

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Arrate Lasa

University of the Basque Country

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