M. van der Velde
Wageningen University and Research Centre
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Publication
Featured researches published by M. van der Velde.
Hygienic Design of Food Factories | 2011
M. van der Velde; B.M.J. van der Meulen
Abstract: This chapter analyses the conditions set for the design of food factories by four types of EU food hygiene legislation. The chapter opens with a description of the objectives of EU food hygiene law in the setting of the General Food Law (GFL). The fundamental concepts of the GFL and the procedures based on the hazard analysis and critical control point (HACCP) principles are expected to contribute most to the legal context for food factory design. Direct regulation provides the minimum threshold and the guides to good practice have to be developed.
Archive | 2008
B.M.J. van der Meulen; M. van der Velde; A. Szajkowska; R. Verbruggen
Local Environment | 2004
B.M.J. van der Meulen; M. van der Velde
Safety in the agri-food chain | 2006
B.M.J. van der Meulen; M. van der Velde
Journal of Geophysical Research | 2010
B.M.J. van der Meulen; M. van der Velde
Innovation in Agri-Food systems. Product quality and consumer acceptance | 2005
B.M.J. van der Meulen; M. van der Velde
EU Food Law Handbook | 2014
H. Schebesta; B.M.J. van der Meulen; M. van der Velde
EU Food Law Handbook | 2014
B.M.J. van der Meulen; M. van der Velde
EU Food Law Handbook | 2014
R.S. Vaskoska; B.M.J. van der Meulen; M. van der Velde
Hygienic design of food factories | 2011
M. van der Velde; B.M.J. van der Meulen
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