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Dive into the research topics where Ma Lizhen is active.

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Featured researches published by Ma Lizhen.


Archive | 2014

Fish mayonnaise and method for making same

Fan Sanhong; Ma Lizhen; Feng Yuwei; Ren Xiaoqing; Liang Liya


Archive | 2015

Vegetable juice fermented sausage and preparation method thereof

Ren Xiaoqing; Ma Lizhen; Liang Liya; Li Peiran; Zhang Nailin; Liu Caihong; Lin Xiaotong; Xiao Yan


Archive | 2014

Catfish ham added with myogen in rinse water and preparation method thereof

Ma Lizhen; Li Peng; Ren Xiaoqing; Li Peiran; Guo Yaohua; Fan Xiaopan; Gao Lifang; Huang Minqi


Archive | 2015

Washing and deodorization method for minced catfish fillet

Yang Hua; Ma Lizhen; Liu Xiaohua; Zhu Yingchun; Fan Xiaopan; Guo Yaohua


Archive | 2015

Method for distinguishing catfish fishy smell by rapid gas chromatography electric nose

Yang Hua; Ma Lizhen; Liu Xiaohua; Zhu Yingchun; Fan Xiaopan; Guo Yaohua


Archive | 2017

Preparation method for natural essential paste of beef and cow bone

Ma Lizhen; Fan Xiaopan; Wu Chenyan; Qiu Hongbo; Wang Rui


Archive | 2017

Fermented bone-flavored cream and preparation method thereof

Ma Lizhen; Fan Xiaopan; Wang Yang; Qiu Hongbo; Wu Chenyan


Archive | 2017

Goat brain juice and preparation method thereof

Ma Lizhen; Yang Hua; Wang Yang; Fan Xiaopan; Wu Haiyan; Zhao Hanwei


Archive | 2017

Method for preparing bone soup ointment

Ma Lizhen; Fan Xiaopan; Yao Hui; Wang Yang; Yang Hua; Yang Mei; Xiong Fengjiao


Archive | 2017

Preparation method of candy minced fish meat with low N-nitrosamine content

Jiao Xuechao; Ma Lizhen; Liang Liya; Yan Haiyun; Xiong Fengjiao; Zhu Xiaofang; Fan Xiaopan; Wang Kaili

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