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Ma Meihu

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Publication

Featured researches published by Ma Meihu.

Archive | 2016

Preparation method of instant vegetable-egg drop soup

Cai Zhaoxia; Fu Xuan; Ma Meihu; Wang Qi; He Zhenjiao

Archive | 2017

Method for jointly extracting IgY, phosvitin, lecithin, egg oil and skim yolk powder from egg yolk

Cai Zhaoxia; Luo Jinxu; Liu Qiao; Tang Shitao; Fu Xing; Ma Meihu

Archive | 2017

Preparation method of egg white liquid with high foaming property

Ma Meihu; Wang Yibo; Geng Fang; Fu Xing

Archive | 2017

Film antistaling agent of unshelled boiled eggs

Cai Zhaoxia; Fu Xing; Tu Xiaoye; Ma Meihu

Shipin Kexue | 2016

キトサン-油複合膜による清浄卵の保蔵効果について検討した。【JST・京大機械翻訳】

He Zhenjiao; Fu Xuan; Zhao Min; Ma Meihu; Huang Xi; Cai Chaoxia

Shipin Kexue | 2016

Preservative Effect of Different Chitosan-Corn Oil Coatings on the Internal Quality of Eggs during Storage

He Zhenjiao; Fu Xuan; Zhao Min; Ma Meihu; Huang Xi; Cai Chaoxia

Archive | 2016

Preparation method of transferrin and Fe combined Fe supplementing agent

Ma Meihu; Geng Fang; Yuan Xiaojun; Ren Guodong; He Enqi; Fu Xing; Wang Yibo

Journal of the Science of Food and Agriculture | 2016

アーモンド核(Prunus dulcis)のプロテオーム解析【Powered by NICT】

Li Shugang; Geng Fang; Wang Ping; Lu Jiankang; Ma Meihu

Journal of the Science of Food and Agriculture | 2016

メンドリ卵白卵マクログロブリンは細胞接着と細胞骨格を仲介することを介して線維芽細胞移動を促進する【Powered by NICT】

Geng Fang; Huang Xi; Ma Meihu

Archive | 2015

Chicken IgY- standard curve producing method and detection method using rabbit anti-chicken IgY- nanogold immune scattering probe

Cai Chaoxia; Wang Qi; Ma Meihu

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Geng Fang

Huazhong Agricultural University

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