Network
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Publication
Featured researches published by Ma Yanhong.
Czech Journal of Food Sciences | 2016
Li Yahui; Ma Yanhong; Fan Mingtao; Huang KaiHong; Zhang Hongzhi
Li Y., Ma Y., Fan M., Huang K., Zhang H. (2016): Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates. Czech J. Food Sci., 34: 16–23. The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results showed that intact cells of both strains showed βG activity, SD-2a performing higher than 31MBR, against either synthetic or natural substrate. The high βG activity of SD-2a intact cells under wine-like temperature, pH, ethanol concentration, and glucose concentration could be of great interest for its utilisation in winemaking. SD-2a proved promising for aroma enrichment in winemaking.
Archive | 2015
Huang Kaihong; Wang Lin; Li Yahui; Ma Yanhong; Zhao Yancun; Zhang Hongzhi
Archive | 2013
Zhou Jianzhong; Zhang Lixia; Li Ying; Liu Xiaoli; Wang Ying; Ma Yanhong; Huang Kaihong; Huang Zisu
Archive | 2013
Zhou Jianzhong; Liu Xiaoli; Wang Ying; Li Ying; Zhang Lixia; Ma Yanhong; Huang Kaihong; Huang Zisu
Archive | 2013
Li Ying; Zhou Jianzhong; Huang Kaihong; Zeng Xiaoxiong; Shan Chengjun; Wang Ying; Liu Xiaoli; Zhang Lixia; Ma Yanhong; Huang Zisu
Archive | 2013
Zhang Lixia; Zhou Jianzhong; Huang Kaihong; Liu Xiaoli; Li Ying; Wang Ying; Ma Yanhong
Archive | 2014
Ma Yanhong; Huang Kaihong; Zhang Hongzhi; Zhao Yancun; Li Yahui
Archive | 2014
Huang Kaihong; Zhao Yancun; Ma Yanhong; Li Yahui; Zhang Hongzhi
Archive | 2013
Ma Yanhong; Huang Kaihong; Zhou Jianzhong; Wang Ying; Li Ying; Liu Xiaoli; Zhang Lixia
Archive | 2014
Huang Kaihong; Li Yahui; Ma Yanhong; Zhao Yancun; Zhang Hongzhi
Collaboration
Dive into the Ma Yanhong's collaboration.
