Madi Hartono

FAKTOR-FAKTOR YANG MEMENGARUHI SERVICE PER CONCEPTION SAPI PERAH PADA PETERNAKAN RAKYAT DI PROVINSI LAMPUNG

This study aims to determine the effect of diets with different crude protein levels on the growth of female ducks mojosari and determine the best treatment on the growth of female ducks mojosari study was conducted in September - November 2015 on cage in Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Ducks used in this study were female ducks mojosari as many as 64 individuals. This study was conducted using a randomized block design (RBD) with four treatments and four groups. The treatments were given in this study with different levels of crude protein ration is R1: 16%, R2: 18%, R3: 20%, R4: 22%. The data obtained were analyzed using ANOVA using a 5% significance level. The parameters measured were feed intake, body weight and feed conversion. Based on these results that rations with different crude protein levels did not significantly (P>0,05) affect on feed intake, body weight and feed conversion ducks trial. Keywords: R ation, C rude P rotein, Growth, M ojosari F emale D ucks

PENGARUH PENAMBAHAN DOSIS RAFINOSA DALAM PENGENCER TRIS KUNING TELUR TERHADAP MOTILITAS, PERSENTASE HIDUP DAN ABNORMALITAS SPERMATOZOA SAPI ONGOLE

This study aims to determine the effect of diets with different crude protein levels on the growth of female ducks mojosari and determine the best treatment on the growth of female ducks mojosari study was conducted in September - November 2015 on cage in Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Ducks used in this study were female ducks mojosari as many as 64 individuals. This study was conducted using a randomized block design (RBD) with four treatments and four groups. The treatments were given in this study with different levels of crude protein ration is R1: 16%, R2: 18%, R3: 20%, R4: 22%. The data obtained were analyzed using ANOVA using a 5% significance level. The parameters measured were feed intake, body weight and feed conversion. Based on these results that rations with different crude protein levels did not significantly (P>0,05) affect on feed intake, body weight and feed conversion ducks trial. Keywords: R ation, C rude P rotein, Growth, M ojosari F emale D ucks

REPEAT BREEDER PADA SAPI BALI DI KABUPATEN PRINGSEWU

The purpose of this research was to determine physical qualities, water content, and mould distribution in wafer of agricultural waste with different storage time. The experimental design that used in this research is Randomized Complete Design (CRD) with four treatments and four replications. Agricultural waste wafer consists of four treatments and four replications, namely R0: Wafer without being stored; R1: wafer were stored for two weeks; R2: Wafer were stored for four weeks; and R3: wafer were stored for six weeks. The results of this research indicate that the wafer with differential storage was highly significant (P <0.01) for physical qualities, there are colour, and the scent of wafer. The best treatment on wafer with differential storage was wafer that stored for four weeks.Binahong is a medicinal plant that grows in the lower mainland and the plateau that has a lot of benefits in curing various diseases mild or severe. One of this plant’s partis very useful,especially the leaves, because they contain some active compounds that are beneficial to health such as flavonoids, alkaloids, triterpenoids and saponins. This study aims to: 1) determine the effect of binahong leaf extract in drinking water on live weight, carcass weight and giblet broiler; 2) determine the best binahong leaf extract in drinking water to live weight, carcass weight, giblet broiler. The research was conducted on 10 th June to 8 th July, 2014 at henhouse Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The method of research used completely randomized design (CRD), consist of 5 treatments and 4 replications. Each replication consist of 5 chickens per plot. The treatments were: 1) R0: 0 mg / kg body weight; 2) R1: 100 mg / kg body weight; 3) R2: 150 mg / kg body weight; 4) R3: 200 mg / kg body weight; 5) R4: 250 mg / kg body weight. The data obtained were analyzed by using ANOVA at 5% level. If the analysis shows real results, then continued with Least Significant Beta Test (BNT) at 1% or 5%. The results showed that: (1) the effect of leaf extract binahong 100-250 mg / kg of body weight in drinking water were significantly different (P <0.05) on live weight, carcass weight, and giblet broiler (2) binahong leaf extract in drinking water at 100-250 mg / kg of body weight caused lower body weight, carcass and giblet broiler if compared with controls.

ANALISIS KUALITAS SEMEN BEKU SAPI SIMMENTAL MENGGUNAKAN PENGENCER ANDROMED® DENGAN VARIASI WAKTU PRE FREEZING

The experiment was determine to physiological responses of laying hens grower phases atdifferent stocking density and determine the effect of stocking density best on the physiologicalresponses of laying hens grower phases. Research carried out for 3 weeks from 2 April to 23 April2014, in Varia Agung Jaya Farm, Varia Agung Village, District of seputih Mataram, LampungTengah Regency. Chicken laying hens used were 8-10 weeks of age grower phases as much as 210.This study used a Completely Randomized Design (CRD), consisting of four treatments, replicatedfive times, namely P1: 6 m-2 tail cage density, P2: 9 m-2 tail cage density, P3: 12 m-2 tail cage density,P4: 15 m-2 tail cage density. The resulting data were analyzed by analysis of variance at the 5%significance level.The results show that stocking density 6, 9, 12 and 15 m-2 individuals per had no significanteffect (P<0.05) on physiological responses (respiratory rate, rectal temperature and temperatureshank) chicken laying grower phases.This study was conducted in January 2014 in Bumi Agung District East Lampung Regency.This study aimed to determine the nutritional status of ongole cattle based on the feedstuff, nutrientcontent, and the management of feeding used by the ongole cattle breeder in Lampung Province.There were 15 breeders interviewed, came from three villages namely Margamulya (5 breeders),Donomulyo (5 breeders), and Lehan (5 breeders). This study used qualitative approach with surveymethod, then it was descriptively analyzed.The result of this study showed the feedstuff mostly in the form of pasture. Average dry matterconsumption was 7.32 kg/cow/day, even the dry matter need was 7.63 kg/cow/day, and averageprotein consumption was 0.76 kg/cow/day, even the protein need was 0.88 kg/cow/day. Can concludenutritional status of ongole cattle in Bumi Agung District East Lampung Regency has not therefare itfulfilled.The use of curcuma and turmeric into rations as additives is expected to increase uprationsefficiencywith the resultthat increasing the growth rate of the quail. The use of curcuma andturmeric to the rations in the hope to improve the quality quail meat. This research used CompletelyRandomized Design (CRD) with 3 treatments and 6 replications. Each repeat consists of 5 pieces ofquail as a test unit. Treatment given in the form of a commercial ration (HI - PRO) added readyproducts of curcuma, turmeric, vitamins, minerals, and amino acids mixture. Treatments consisted ofconduct P1 (Rations = commercial rations + 0.0 %of curcuma and turmeric powder), P2 = commercialrations+ 1.0 % thecurcuma and turmericpowder) and P3 = commercial rations+ 2.0 % the curcumaand turmericpowder). Data was analyzed on the variance of the 5 % significantly, when there aresignificant differences, stated by orthogonal polynomial test. Variables observed are cooking loss, driploss and meat rotting test.The results showed that the granting of curcuma and turmeric in level 0.0; 0.1; and 2.0 % inthe commercial rations no significant (P > 0.05) for cooking loss and drip loss male quail meat.Conditions quail meat after 12 hourscutting all in a state of decay.This study aimed: 1) to optimalize the using of agroindustry by product through the hidrolyzedpoultry feather and organic mineral supplementation in ration to increase the digestion of cows; 2) todetermine the best effect of hidrolyzed poultry feather and organic mineral supplementation level toVFA and NH3 value in rumen liquid of cows.This study was conducted in August until October 2013 located in the Stall of Animal HusbandryDepartment, Faculty of Agriculture Lampung University. The analysis of feed stuff, VFA and NH3was conducted in Laboratory of Animal Feed, Animal Husbandry Department. This study used LatinSquare Design with 3 treatments and 3 replications. R0 = Bassal Ration, R1 = Bassal Ration + 3%hidrolyzed poultry feather, R2 = R1 + macro-organic Mineral (0,5% organic Ca, 0,04% organic Mg)and micro-organic Mineral (40 ppm organic Zn, 10 ppm organic Cu, 0,10 ppm organic Se, dan 0,30organic Cr).The data obtained were tested by analysis of variance ( ANOVA ) and was continued by usingLeast Significant Different (LSD) on significant level 5% and or 1%. The result of this study showedthat: the hidrolyzed poultry feather and macro-organic mineral supplementation (0,5% organic Ca,0,04% organic Mg) and micro-organic Mineral (40 ppm organic Zn, 10 ppm organic Cu, 0,10 ppmorganic Se, dan 0,30 organic Cr) were not significantly different (P>0,05) to VFA and NH3 value inrumen liquid of cows.The research was conducted in April 2014 in slaughterhouses in Bandar Lampung. This studyaims to determine the physical quality of the beef that is in Bandar Lampung by pH, water holdingcapacity and cooking loss. The meat is taken from the back of the thigh meat obtained fromslaughterhouses in Bandar Lampung. This study uses survey were analyzed descriptively.The results showed that the physical quality of the beef that is in Bandar Lampung is stillwithin the normal range. Average pH of 6.0, while the average value of 30.14 water holding capacity,and the average value of 42.53 cooking shrinkage. Based on these results it can be concluded that(1)the physical quality of the beef slaughtering place is normal and (2)good to eat.The goals of research was to know the effect of pre freezing time to the frozen semen quality ofSimmental and the best time of pre freezing that can preserve the frozen semen quality of Simmental.This study was conducted in Regional Technical Service Unit - Regional Artificial InseminationOffice Lampung, Terbanggi Besar District, Central Lampung Regency, Lampung Province on 7th –13th April 2014. The completely randomized design was used in this research with 5 treatments (5minutes; 6 minutes; 7 minutes; 8 minutes; 9 minutes) and 4 times of replication. The data wereanalyzed using analysis of variance and then continued with orthogonal polynomial test.The results showed that the time of pre freezing did not affect significantly (P> 0.05) on thepercentage of sperm motility and the percentage of life sperm after pre freezing, but the effect wassignificant (P <0.01) on the percentage of sperm motility and percentage of life sperm post thawing.Orthogonal polynomial test showed that the effect of pre- freezing time on the percentage of spermmotility and percentage of life sperm after thawing had linear pattern with each equation those were Y= -28,88+7,38X and Y = -24,97+8,09X. Pre freezing for 9 minutes was able to show the percentage ofsperm motility and percentage of life sperm after thawing better than the pre freezing for 5 − 8minutes.

PENGARUH JARAK STRAW DENGAN NITROGEN CAIR PADA PROSES PRE FREEZING TERHADAP KUALITAS SEMEN BEKU SAPI LIMOUSIN

The experiment was determine to physiological responses of laying hens grower phases atdifferent stocking density and determine the effect of stocking density best on the physiologicalresponses of laying hens grower phases. Research carried out for 3 weeks from 2 April to 23 April2014, in Varia Agung Jaya Farm, Varia Agung Village, District of seputih Mataram, LampungTengah Regency. Chicken laying hens used were 8-10 weeks of age grower phases as much as 210.This study used a Completely Randomized Design (CRD), consisting of four treatments, replicatedfive times, namely P1: 6 m-2 tail cage density, P2: 9 m-2 tail cage density, P3: 12 m-2 tail cage density,P4: 15 m-2 tail cage density. The resulting data were analyzed by analysis of variance at the 5%significance level.The results show that stocking density 6, 9, 12 and 15 m-2 individuals per had no significanteffect (P<0.05) on physiological responses (respiratory rate, rectal temperature and temperatureshank) chicken laying grower phases.This study was conducted in January 2014 in Bumi Agung District East Lampung Regency.This study aimed to determine the nutritional status of ongole cattle based on the feedstuff, nutrientcontent, and the management of feeding used by the ongole cattle breeder in Lampung Province.There were 15 breeders interviewed, came from three villages namely Margamulya (5 breeders),Donomulyo (5 breeders), and Lehan (5 breeders). This study used qualitative approach with surveymethod, then it was descriptively analyzed.The result of this study showed the feedstuff mostly in the form of pasture. Average dry matterconsumption was 7.32 kg/cow/day, even the dry matter need was 7.63 kg/cow/day, and averageprotein consumption was 0.76 kg/cow/day, even the protein need was 0.88 kg/cow/day. Can concludenutritional status of ongole cattle in Bumi Agung District East Lampung Regency has not therefare itfulfilled.The use of curcuma and turmeric into rations as additives is expected to increase uprationsefficiencywith the resultthat increasing the growth rate of the quail. The use of curcuma andturmeric to the rations in the hope to improve the quality quail meat. This research used CompletelyRandomized Design (CRD) with 3 treatments and 6 replications. Each repeat consists of 5 pieces ofquail as a test unit. Treatment given in the form of a commercial ration (HI - PRO) added readyproducts of curcuma, turmeric, vitamins, minerals, and amino acids mixture. Treatments consisted ofconduct P1 (Rations = commercial rations + 0.0 %of curcuma and turmeric powder), P2 = commercialrations+ 1.0 % thecurcuma and turmericpowder) and P3 = commercial rations+ 2.0 % the curcumaand turmericpowder). Data was analyzed on the variance of the 5 % significantly, when there aresignificant differences, stated by orthogonal polynomial test. Variables observed are cooking loss, driploss and meat rotting test.The results showed that the granting of curcuma and turmeric in level 0.0; 0.1; and 2.0 % inthe commercial rations no significant (P > 0.05) for cooking loss and drip loss male quail meat.Conditions quail meat after 12 hourscutting all in a state of decay.This study aimed: 1) to optimalize the using of agroindustry by product through the hidrolyzedpoultry feather and organic mineral supplementation in ration to increase the digestion of cows; 2) todetermine the best effect of hidrolyzed poultry feather and organic mineral supplementation level toVFA and NH3 value in rumen liquid of cows.This study was conducted in August until October 2013 located in the Stall of Animal HusbandryDepartment, Faculty of Agriculture Lampung University. The analysis of feed stuff, VFA and NH3was conducted in Laboratory of Animal Feed, Animal Husbandry Department. This study used LatinSquare Design with 3 treatments and 3 replications. R0 = Bassal Ration, R1 = Bassal Ration + 3%hidrolyzed poultry feather, R2 = R1 + macro-organic Mineral (0,5% organic Ca, 0,04% organic Mg)and micro-organic Mineral (40 ppm organic Zn, 10 ppm organic Cu, 0,10 ppm organic Se, dan 0,30organic Cr).The data obtained were tested by analysis of variance ( ANOVA ) and was continued by usingLeast Significant Different (LSD) on significant level 5% and or 1%. The result of this study showedthat: the hidrolyzed poultry feather and macro-organic mineral supplementation (0,5% organic Ca,0,04% organic Mg) and micro-organic Mineral (40 ppm organic Zn, 10 ppm organic Cu, 0,10 ppmorganic Se, dan 0,30 organic Cr) were not significantly different (P>0,05) to VFA and NH3 value inrumen liquid of cows.The research was conducted in April 2014 in slaughterhouses in Bandar Lampung. This studyaims to determine the physical quality of the beef that is in Bandar Lampung by pH, water holdingcapacity and cooking loss. The meat is taken from the back of the thigh meat obtained fromslaughterhouses in Bandar Lampung. This study uses survey were analyzed descriptively.The results showed that the physical quality of the beef that is in Bandar Lampung is stillwithin the normal range. Average pH of 6.0, while the average value of 30.14 water holding capacity,and the average value of 42.53 cooking shrinkage. Based on these results it can be concluded that(1)the physical quality of the beef slaughtering place is normal and (2)good to eat.The goals of research was to know the effect of pre freezing time to the frozen semen quality ofSimmental and the best time of pre freezing that can preserve the frozen semen quality of Simmental.This study was conducted in Regional Technical Service Unit - Regional Artificial InseminationOffice Lampung, Terbanggi Besar District, Central Lampung Regency, Lampung Province on 7th –13th April 2014. The completely randomized design was used in this research with 5 treatments (5minutes; 6 minutes; 7 minutes; 8 minutes; 9 minutes) and 4 times of replication. The data wereanalyzed using analysis of variance and then continued with orthogonal polynomial test.The results showed that the time of pre freezing did not affect significantly (P> 0.05) on thepercentage of sperm motility and the percentage of life sperm after pre freezing, but the effect wassignificant (P <0.01) on the percentage of sperm motility and percentage of life sperm post thawing.Orthogonal polynomial test showed that the effect of pre- freezing time on the percentage of spermmotility and percentage of life sperm after thawing had linear pattern with each equation those were Y= -28,88+7,38X and Y = -24,97+8,09X. Pre freezing for 9 minutes was able to show the percentage ofsperm motility and percentage of life sperm after thawing better than the pre freezing for 5 − 8minutes.

FAKTOR-FAKTOR YANG MEMENGARUHI ANGKA KEBUNTINGAN (CONCEPTION RATE) PADA SAPI POTONG SETELAH DILAKUKAN SINKRONISASI ESTRUS DI KABUPATEN LAMPUNG TENGAH

Breeding Value is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on its position in population. This study aimed to determine the value ofheritability and repeatability of weaning weight of Kacang goats, to determine the weaning weightand the breeding value of each individual mather do, and to determine the individual mather dowhich had the highest breeding value of weaning weight. This study used survey method to obtainthe subject matters, which comprised 30 female parentstock which had recording of litter age,pedigree of males, and kids of female samples which had recording of birth weight, type of birth,type of maintenance, and weaning weight of the first and the second birth.The result of this study showed that the average of corrected weaning weight was 9,574±0,97 kg;the heritability value of weaning weight was 0,011±0,000; the repeatability of weaning weight was0,061; the average of breeding value of weaning weight was 9,613±0,02. Based on the result ofthis study, it was known that 19 (51%) of 30 female parentstock of Kacang goats had breedingvalue over the average, and 5 female parentstock with the highest breeding value of weaningweight were prioritized, they were female parentstock with codes D1 with breeding value was9,673; N1 was 9,633; H1 was 9,629; I1 was 9,629; S1 was 9,628 in the study location.Egg production phase consists of two phases which first production phases and second productionphase. The first of production phase in turkeys began at the 6.5 to 7,0 months of hen age, the peakproduction phase mains 9-10 ages, while the second of production phase on the life is more than14 months of the hen age. Egg production in the first phase of production is higher than of eggproduction in the second phase production.This is caused by the ability of the reproductive organs in the first production phase better than thesecond phase. The research was carried out on 1 March-12April 2013 held at the Ranch turkeyPekon Sukoharjo Natural Partners I, Sukoharjo District, District Pringsewu. Eggs were usedduring the study were turkey eggs as much as 60 egge with an average weight of 68,83 g egg onegg production phase of the 7 months of age and 82.45 g in egg production phase at 14 monthsage. This study used 2 treatment design, namely the egg production phase 7 months of hen age(T1) and egg production phase 14 months of hen age (T2), each treatment consisted of 10experimental units and each unit consists of experiments 3 eggs. Data were analyzed usingStudents t-test with a significance level of 5%. Treatment of egg production of the first and secondphase of the turkey parent age 7 months and 14 months did not affect significant (P> 0.05) onfertility, hatchability turkey, and hatchability, whereas the hatching weight significantly (P <0.05)the turkey egg.This research aims to find out the influence of equilibration forage comparing concentrates to drydigestibility, organic digestibility and protein digestibility on male PE goat in the heatenvironment. Goats that were used as the sample were 3 male PE goast with body weight range(20.5 to 26.7 kg). This research used draft Longitude Cage Latin (RBSL), consisted of threetreatments (three periods), R1: 85% forage: 15% concentrate, R2: 70% forage: concentrate 30%,and R3: 55% forage: concentrate 45% . The water during the research is given by ad libitum. Theresults showed that: the equilibration forage comparing concentrates was not significant (P> 0.05)on dry digestibility, organic digestibility and protein digestibility.This study aimed to determine the effect of concentrate and amonium zeolite supplementation inration to the body weight gain of Boerawa goats. Fifteen Boerawa goats of 6—7 months old, withaverage initial body weight of 15,11 ± 4,44 kg/goat, were used in this experiment. This study usedRandomized Block Design with 3 treatments. The treatments were R0: ration of farmers, R1:ration of farmers 30% + concentrate 70%, and R2: R1 + amoniated zeolite 5% of ration dry matterof R1 with five replications. The water during this experiment was given ad libitum. The result ofthis study showed that the treatments of addition of concentrate without zeolite amoniated (R1)and addition of concentrate and zeolite amoniated R2 increased the body weight gain (P 0,05)of Boerawa goats. Besides, on the treatment R1 and R2 decreased the consumption of rude proteincompared with only R0 (P<0,01). However, on the treatment of R2 and R1 could increase theratio of protein efficiency which caused the increase of body weight heavier compared with R0 ofBoerawa goats (P<0,01).This study aimed to determine the effect of the use of turmeric and ginger in the drink water onphysiological responses broiler and determine the best treatment of the physiological responsesbroiler. The experiment was conducted in February -- March 2013 in the experimental cagesowned by PT. Rama Jaya Lampung is located in the village of Fajar Baru II, Jati Agung District,South Lampung Regency. Chickens used were as many as 180 Cobb broiler strain tail. Thisresearch was conducted using Completely Randomized Design with three treatments and sixreplications. The treatment given in this research is T0 : normal drink water; T1 : turmeric boiledwater 10 g/600 ml, and T2 : ginger boiled water 10 g/600 ml. Physiological responses samplingperformed 10 % of the number of experimental units. Then the data were analyzed using a rangeof 5% significance level and atau1% (Steel and Torrie, 1993). Variables measured wererespiratory rate, heart rate, and rectal temperature. Based on the results of this study thatadministration of turmeric and ginger on broiler aged 16 and 24 days did not significantly affectrespiratory rate, heart rate, and rectal temperature.The objective of the research were to study potency of rice by produce and its carryingcapacity in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District. This research wasconducted in may 2013 located in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District.The methode of purposive sampling was used in the research. The Date used in this studyconsisted of prime and secondary date. The prime date consist of agricultural land, harvested ricearea, product of rice mill, and product of straw. Secondary date consist of information aboutagricultural potency and animal husbandry potency in Sukoharjo II Village Sukoharjo SubDistrictPringsewu District.The result of this research showed that the straw can produce 683.537,4 kg/year and ricebran 64.920 kg/year based on dry matter. The waste production of straw with range 40 % for feedand rice bran with range of 50% for feed. Sukoharjo II Village Sukoharjo Sub-District PringsewuDistrict can produce 752.957,4/kg/th waste of rice. Totaly for Carrying capacity of waste rice inSukoharjo II Village Sukoharjo Sub-District Pringsewu District were 371 UT/th.Breeding Value (BV) is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on it’s position in population. This study aimed to determine the value ofweaning weight, heritability, ripitability, and BV of each individu of Boerawa goat, and to determinethe females which had the highest BV of weaning weight.The study was held in February-March 2013 in District of Gisting, Regency of Tanggamus. Themethod used in this study was survey method with 40 samples of parentstock which had record ofbreeding age at birth, pedigree of males, and goatling of female samples which had recording of birthweight, type of birth, type of maintenance, and weaning weight of the first and the second birth.Heritability was counted based on method of step brother of 1 father and ripitability was counted basedon method of corelation of interclass.Based on the study result, the averages of corrected weaning weight, value of heritability, andripitability of weaning weight, and BV of Boerawa goat in a row were 25,706±1,908 kg; 0,072±0,006(lowest category); 0,335 (medium category); 26,273±0,205 kg. Besides, there were 22 (55%) of 40Boerawa goat parentstock which had BV above the average. There were 5 parentstock with the highestBV of weaning weight, they were female goat parentstock with codes O1 (26,273), F1 (26,179), D2(25,955), H3 (25,934), and R2 (25,902).

PENGARUH PARITAS TERHADAP PERSENTASE ESTRUS DAN KEBUNTINGAN PADA SAPI BALI YANG DISINKRONISASI ESTRUS DENGAN DUA KALI PENYUNTIKAN PROSTAGLANDIN F2α (PGF2α)

Breeding Value is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on its position in population. This study aimed to determine the value ofheritability and repeatability of weaning weight of Kacang goats, to determine the weaning weightand the breeding value of each individual mather do, and to determine the individual mather dowhich had the highest breeding value of weaning weight. This study used survey method to obtainthe subject matters, which comprised 30 female parentstock which had recording of litter age,pedigree of males, and kids of female samples which had recording of birth weight, type of birth,type of maintenance, and weaning weight of the first and the second birth.The result of this study showed that the average of corrected weaning weight was 9,574±0,97 kg;the heritability value of weaning weight was 0,011±0,000; the repeatability of weaning weight was0,061; the average of breeding value of weaning weight was 9,613±0,02. Based on the result ofthis study, it was known that 19 (51%) of 30 female parentstock of Kacang goats had breedingvalue over the average, and 5 female parentstock with the highest breeding value of weaningweight were prioritized, they were female parentstock with codes D1 with breeding value was9,673; N1 was 9,633; H1 was 9,629; I1 was 9,629; S1 was 9,628 in the study location.Egg production phase consists of two phases which first production phases and second productionphase. The first of production phase in turkeys began at the 6.5 to 7,0 months of hen age, the peakproduction phase mains 9-10 ages, while the second of production phase on the life is more than14 months of the hen age. Egg production in the first phase of production is higher than of eggproduction in the second phase production.This is caused by the ability of the reproductive organs in the first production phase better than thesecond phase. The research was carried out on 1 March-12April 2013 held at the Ranch turkeyPekon Sukoharjo Natural Partners I, Sukoharjo District, District Pringsewu. Eggs were usedduring the study were turkey eggs as much as 60 egge with an average weight of 68,83 g egg onegg production phase of the 7 months of age and 82.45 g in egg production phase at 14 monthsage. This study used 2 treatment design, namely the egg production phase 7 months of hen age(T1) and egg production phase 14 months of hen age (T2), each treatment consisted of 10experimental units and each unit consists of experiments 3 eggs. Data were analyzed usingStudents t-test with a significance level of 5%. Treatment of egg production of the first and secondphase of the turkey parent age 7 months and 14 months did not affect significant (P> 0.05) onfertility, hatchability turkey, and hatchability, whereas the hatching weight significantly (P <0.05)the turkey egg.This research aims to find out the influence of equilibration forage comparing concentrates to drydigestibility, organic digestibility and protein digestibility on male PE goat in the heatenvironment. Goats that were used as the sample were 3 male PE goast with body weight range(20.5 to 26.7 kg). This research used draft Longitude Cage Latin (RBSL), consisted of threetreatments (three periods), R1: 85% forage: 15% concentrate, R2: 70% forage: concentrate 30%,and R3: 55% forage: concentrate 45% . The water during the research is given by ad libitum. Theresults showed that: the equilibration forage comparing concentrates was not significant (P> 0.05)on dry digestibility, organic digestibility and protein digestibility.This study aimed to determine the effect of concentrate and amonium zeolite supplementation inration to the body weight gain of Boerawa goats. Fifteen Boerawa goats of 6—7 months old, withaverage initial body weight of 15,11 ± 4,44 kg/goat, were used in this experiment. This study usedRandomized Block Design with 3 treatments. The treatments were R0: ration of farmers, R1:ration of farmers 30% + concentrate 70%, and R2: R1 + amoniated zeolite 5% of ration dry matterof R1 with five replications. The water during this experiment was given ad libitum. The result ofthis study showed that the treatments of addition of concentrate without zeolite amoniated (R1)and addition of concentrate and zeolite amoniated R2 increased the body weight gain (P 0,05)of Boerawa goats. Besides, on the treatment R1 and R2 decreased the consumption of rude proteincompared with only R0 (P<0,01). However, on the treatment of R2 and R1 could increase theratio of protein efficiency which caused the increase of body weight heavier compared with R0 ofBoerawa goats (P<0,01).This study aimed to determine the effect of the use of turmeric and ginger in the drink water onphysiological responses broiler and determine the best treatment of the physiological responsesbroiler. The experiment was conducted in February -- March 2013 in the experimental cagesowned by PT. Rama Jaya Lampung is located in the village of Fajar Baru II, Jati Agung District,South Lampung Regency. Chickens used were as many as 180 Cobb broiler strain tail. Thisresearch was conducted using Completely Randomized Design with three treatments and sixreplications. The treatment given in this research is T0 : normal drink water; T1 : turmeric boiledwater 10 g/600 ml, and T2 : ginger boiled water 10 g/600 ml. Physiological responses samplingperformed 10 % of the number of experimental units. Then the data were analyzed using a rangeof 5% significance level and atau1% (Steel and Torrie, 1993). Variables measured wererespiratory rate, heart rate, and rectal temperature. Based on the results of this study thatadministration of turmeric and ginger on broiler aged 16 and 24 days did not significantly affectrespiratory rate, heart rate, and rectal temperature.The objective of the research were to study potency of rice by produce and its carryingcapacity in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District. This research wasconducted in may 2013 located in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District.The methode of purposive sampling was used in the research. The Date used in this studyconsisted of prime and secondary date. The prime date consist of agricultural land, harvested ricearea, product of rice mill, and product of straw. Secondary date consist of information aboutagricultural potency and animal husbandry potency in Sukoharjo II Village Sukoharjo SubDistrictPringsewu District.The result of this research showed that the straw can produce 683.537,4 kg/year and ricebran 64.920 kg/year based on dry matter. The waste production of straw with range 40 % for feedand rice bran with range of 50% for feed. Sukoharjo II Village Sukoharjo Sub-District PringsewuDistrict can produce 752.957,4/kg/th waste of rice. Totaly for Carrying capacity of waste rice inSukoharjo II Village Sukoharjo Sub-District Pringsewu District were 371 UT/th.Breeding Value (BV) is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on it’s position in population. This study aimed to determine the value ofweaning weight, heritability, ripitability, and BV of each individu of Boerawa goat, and to determinethe females which had the highest BV of weaning weight.The study was held in February-March 2013 in District of Gisting, Regency of Tanggamus. Themethod used in this study was survey method with 40 samples of parentstock which had record ofbreeding age at birth, pedigree of males, and goatling of female samples which had recording of birthweight, type of birth, type of maintenance, and weaning weight of the first and the second birth.Heritability was counted based on method of step brother of 1 father and ripitability was counted basedon method of corelation of interclass.Based on the study result, the averages of corrected weaning weight, value of heritability, andripitability of weaning weight, and BV of Boerawa goat in a row were 25,706±1,908 kg; 0,072±0,006(lowest category); 0,335 (medium category); 26,273±0,205 kg. Besides, there were 22 (55%) of 40Boerawa goat parentstock which had BV above the average. There were 5 parentstock with the highestBV of weaning weight, they were female goat parentstock with codes O1 (26,273), F1 (26,179), D2(25,955), H3 (25,934), and R2 (25,902).