Maeda Hideo | Researchain

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Maeda Hideo is active.

Explore More

Publication

Featured researches published by Maeda Hideo.

Archive | 1988

Bread modifier, bread dough and production of bread

Maeda Hideo; Kasuga Yasushi; Maeda Yoshihiko

Archive | 1988

QUALITY IMPROVER FOR STARCHY FOOD

Sugiura Juji; Suzuki Kesatoshi; Kasuga Yasushi; Inaoka Tokijirou; Yoshida Hiroyuki; Maeda Hideo; Ito Hitoshi

Archive | 1993

PRODUCTION OF TEMPURA (JAPANESE DEEP-FAT FRIED FOOD)

Ito Takeshi; Kameo Yoji; Maeda Hideo

Archive | 1994

PREMIX FOR HOT CAKE AND PRODUCTION OF HOT CAKE

Sasaki Hirotaka; Imai Hidenari; Kanejima Emiko; Maeda Hideo

Archive | 1993

PREMIX AND FOOD PREPARED BY USING THE SAME

Maeda Hideo; Kanejima Emiko; Sasaki Hirotaka

Archive | 1986

Bread modifier and bread dough containing the same

Maeda Hideo; Kasuga Yasushi; Ito Hitoshi; Maeda Yoshihiko

Archive | 1994

CAKE FOR FREEZING

Ono Yumiko; Kameo Yoji; Yasumura Daisuke; Maeda Hideo

Archive | 1993

FLAVOR IMPROVER FOR HOT-COOKED FOOD

Fukita Tomohiro; Ito Takeshi; Sasaki Hirotaka; Shiyoumikado Masanori; Inaoka Setsujirou; Maeda Hideo

Archive | 1993

PRODUCTION OF HOT CAKE

Sasaki Hirotaka; Kanejima Emiko; Yasumura Daisuke; Maeda Hideo

Archive | 1989

OIL AND FAT COMPOSITION AND PRODUCTION THEREOF

Maeda Hideo; Kasuga Yasushi; Maeda Yoshihiko

Explore More

Collaboration

Dive into the Maeda Hideo's collaboration.

Top Co-Authors

Fukunaga Tomoko

Kao Corporation

View shared research outputs

Top Co-Authors

Hosoya Naoki

Kao Corporation

View shared research outputs

Top Co-Authors

Mori Hideki

Kao Corporation

View shared research outputs

Top Co-Authors

Nakano Akira

Kao Corporation

View shared research outputs

Top Co-Authors

Nomura Masaki

Kao Corporation

View shared research outputs

Explore More