Maggie Opondo

Does Farm Worker Health Vary Between Localised And Globalised Food Supply Systems

Significant environmental benefits are claimed for local food systems, but these biophysical indicators are increasingly recognised as inadequate descriptors of supply chain ethics. Social factors such as health are also important indicators of good practice, and are recognised by the organic and local food movements as important to the development of rounded sustainable agricultural practices. This study compared the self-reported health status of farm workers in the United Kingdom, Spain, Kenya and Uganda who were supplying distant markets with fresh vegetables. Workers on Kenyan export horticulture farms reported significantly higher levels of physical health than did Kenyan non-export farm workers and workers in the other study countries. Mean health levels for farm workers in the United Kingdom were significantly lower than relevant population norms, indicating widespread levels of poor health amongst these workers. These results suggest that globalised supply chains can provide social benefits to workers, while local food systems do not always provide desirable social outcomes. The causal mechanisms of these observations probably relate more to the social conditions of workers than directly to income.

Shifting regional dynamics of global value chains: Implications for economic and social upgrading in African horticulture

Global value chain and global production network analyses have largely focused on dominance of Northern retailers over suppliers in the global South. The expansion of retailers within the global South sourcing from and supplying consumer end-markets within their own geographic regions is reconfiguring value chain dynamics. This paper draws on GVC and GPN approaches and the concepts of multi-polar governance to analyse changing dynamics of global and regional retail supply networks. Drawing on a case study of supermarket expansion within South and East Africa, it analyses how ‘waves of diffusion’ by global and regional supermarkets provide new opportunities for ‘strategic diversification’ by some horticultural producers and workers. It examines the implications for economic and social upgrading and downgrading, finding mixed outcomes. Strategic diversification provides opportunities for economic and social upgrading by more capable suppliers and skilled workers, but economic downgrading pressures persist and some are excluded from both global and regional value chains.

Uptake of Climate-Smart Agriculture Through a Gendered Intersectionality Lens: Experiences from Western Kenya

This study conducted in western Kenya demonstrates how a gendered intersectionality lens can be used to explore how and the extent to which farming communities are coping with climate change. Results from a quantitative survey undertaken with 51 farmers and from 4 focused group discussions held with 33 farmers (19 males and 14 females) indicate that 85% of the respondents are willing to adopt climate-smart agriculture (CSA) interventions if constraining factors are resolved.This study reveals that farmers, regardless of whether they are male or female, are willing to adopt climate smart technologies and practices. However, factors such as ethnicity, education, age and marital status determine the levels of uptake of CSA technologies and practices. Looking at crops for instance, we find a high uptake (62.7%) of improved high yielding varieties (HYVs) amongst farmers with primary level education, meaning literacy levels influence adoption of practices. Analysis using age as a lens reveals that there is a high uptake among the youth and adults. Interestingly, the study site comprises of both the Luo and Kalenjin ethnic communities and even though they neighbor each other, we find a high rate of uptake among the Luo community due to existing social and cultural norms and practices related to farming. In conclusion, using a gendered intersectionality lens strengthens the argument for targeted interventions which focus on local needs and priorities while recognizing local contexts as informed by social, cultural and economic factors.