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Mahuya Bandyopadhyay

Jadavpur University

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Publication

Featured researches published by Mahuya Bandyopadhyay.

Lwt - Food Science and Technology | 2007

A process for preparing a natural antioxidant enriched dairy product (Sandesh)

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

International Journal of Dairy Technology | 2007

Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

International Journal of Food Science and Technology | 2005

The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk)

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Innovative Food Science and Emerging Technologies | 2008

Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

International Journal of Dairy Technology | 2008

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla)

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Journal of Food Processing and Preservation | 2007

ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Journal of Scientific & Industrial Research | 2007

Physical and sensory characteristics of low fat dairy dessert (Rasogolla) fortified with natural source of β- carotene

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Food Science and Technology International | 2008

Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Food Science and Technology International | 2007

process for preparing a natural antioxidant enriched dairy product (Sandesh)

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Journal of Scientific & Industrial Research | 2006

A comparative study of non-conventional coagulants vis-a-vis traditional coagulant on chhana (an acid and heat coagulated product from milk)

Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

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Collaboration

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Runu Chakraborty

Jadavpur University

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Utpal Raychaudhuri

Jadavpur University

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