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Dive into the research topics where Makoto Egashira is active.

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Featured researches published by Makoto Egashira.


214th ECS Meeting | 2008

Hydrogen Sensing Properties of an Anodized TiO2 Film Equipped with a Pd-Pt Electrode

Masaki Nakaoka; Takeo Hyodo; Yasuhiro Shimizu; Makoto Egashira

Right (c) The Electrochemical Society, Inc. 2008. All rights reserved. Except as provided under U.S. copyright law, this work may not be reproduced, resold, distributed, or modified without the express permission of The Electrochemical Society (ECS). The archival version of this work was published in Hydrogen Sensing Properties of an Anodized TiO2 Film Equipped with a Pd-Pt Electrode Masaki Nakaoka, Takeo Hyodo, Yasuhiro Shimizu, and Makoto Egashira, ECS Trans. 16, 293 (2008), DOI:10.1149/1.2981131. NAOSITE: Nagasaki Universitys Academic Output SITE


Archive | 1994

Fish Freshness Detection by Semiconductor Gas Sensors

Makoto Egashira; Yasuhiro Shimizu; Yuji Takao

Objective measurement of the freshness of fish is important from the viewpoint of food sanitation. The most widely used method of testing for freshness is the K value method, and the K value is defined as the percentage of inosine and hypoxanthine among six kinds of adenosine triphosphate-(ATP)- related compounds. The method is based on chemical analysis of breakdown products of ATP in the fish muscle, employing complicated pretreatment procedures and expensive instruments. Thus, the method is destructive analysis and requires much effort and time. The amounts of volatile bases such as trimethylamine (TMA), dimethylamine (DMA), and ammonia in the fish muscle are also often used as the freshness index, but this method again is destructive and complicated.


214th ECS Meeting | 2008

H2S Sensing Properties and Mechanism of Macroporous Semiconductor Sensors

Takeo Hyodo; Shuhei Nonaka; Yasuhiro Shimizu; Makoto Egashira

Right (c) The Electrochemical Society, Inc. 2008. All rights reserved. Except as provided under U.S. copyright law, this work may not be reproduced, resold, distributed, or modified without the express permission of The Electrochemical Society (ECS). The archival version of this work was published in H2S Sensing Properties and Mechanism of Macroporous Semiconductor Sensors, Takeo Hyodo, Shuhei Nonaka, Yasuhiro Shimizu, and Makoto Egashira, ECS Trans. 16, 317 (2008), DOI:10.1149/1.2981134 NAOSITE: Nagasaki Universitys Academic Output SITE


Archive | 2004

Magnesium hydroxide, magnesium hydroxide/silica composite particle, processes for producing these, method of surface treatment of these, and resin composition and electric wire containing or produced with these

Koji Kodama; Makoto Egashira


Archive | 2003

Polyolefin resin composition and processes for the production thereof

Shinji Yamamoto; Makoto Egashira; Kiyoshi Yagi; Hitoshi Ushijima


Archive | 2003

Preparation of Thermally Stable Mesoporous TiO2 Powder and its Gas Sensor Application

于春英; Takeo Hyodo; Yasuhiro Shimizu; Makoto Egashira


Archive | 2010

ETHYLENE-BASED RESIN COMPOSITE PARTICLE AND ENVIRONMENTALLY FRIENDLY METHOD FOR PREPARING THE SAME

Shuichi Kimura; Kiyoshi Yagi; Makoto Egashira


Archive | 2001

Method of treating waste combustion gas

Makoto Egashira; Tatsuo Hyodo; Akihiro Sawada; Yasuhiro Shimizu; Masazumi Taura; 健生 兵頭; 誠 江頭; 康博 清水; 明宏 澤田; 昌純 田浦


Archive | 2008

Method of manufacturing ceramic hollow particle, and ceramic hollow particle

Makoto Egashira; Shuichi Kimura; Kiyoshi Yagi; 清 八木; 秀一 木村; 誠 江頭


Archive | 2005

Porous film and its making method, sensor and its making method

Shizuko Ono; Makoto Egashira; Yasuhiro Shimizu; Takeo Hyodo

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