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Makoto Egi

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Publication

Featured researches published by Makoto Egi.

Archive | 2001

Method of removing off-flavor from foods and deodorizer

Kazutaka Uno; Chiaki Saitoh; Makoto Egi; Shoji Ago

Archive | 1992

Method for the production of foods and beverages

Nobuko Yoshida; Nobuo Ogata; Makoto Egi; Hideo Muromachi; Yoichi Koiwa; Shigenori Ohta

Archive | 1996

Process for producing a fruity flavoring agent

Makoto Egi; Atsuko Hazama; Nobuo Ogata; Shigenori Ohta

Archive | 1995

Process for producing stabilized dry carboxyesterase

Kazutaka Uno; Makoto Egi; Nobuko Egi; Nobuo Ogata

Archive | 1992

Process for producing food and drink

Nobuko Yoshida; Nobuo Ogata; Makoto Egi; Hideo Nasu; Yoichi Koiwa; Shigenori Ohta

Archive | 1995

Verfahren zur herstellung von stabilisierter getrockeneter carboxyesterase Process for the preparation of stabilized getrockeneter carboxyesterase

Kazutaka Uno; Makoto Egi; Nobuko Egi; Nobuo Ogata

Archive | 1995

A process for preparing stabilized getrockeneter carboxyesterase

Kazutaka Uno; Makoto Egi; Nobuko Egi; Nobuo Ogata

Archive | 1995

Process for producing a stable carboxylesterase in dry form

Kazutaka Uno; Makoto Egi; Nobuko Egi; Nobuo Ogata

Archive | 1992

Verfahren zur herstellung von nahrungsmitteln und getränken Process for the production of foodstuffs and beverages

Nobuko Yoshida; Nobuo Ogata; Makoto Egi; Hideo Nasu; Yoichi Koiwa; Shigenori Ohta

Archive | 1992

Verfahren zur herstellung von nahrungsmitteln und getränken

Nobuko Yoshida; Nobuo Ogata; Makoto Egi; Hideo Nasu; Yoichi Koiwa; Shigenori Ohta

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