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Dive into the research topics where Makoto Sakai is active.

Publication


Featured researches published by Makoto Sakai.


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1982

Transfer Rates of Salts in Fish Flesh

Makoto Sakai; Masayuki Miki


Journal of Food Science and Technology-mysore | 1985

Transfer Rates of Salt in Fish Flesh and into Flesh through Skin

Makoto Sakai; Akira Suzuki


北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | 1978

Synthesis of N,N'-Dimethylurea from Monomethylamine and Carbon Dioxide

Shigeru Morino; Makoto Sakai; Isamu Kashiki; Akira Suzuki; Masayuki Miki


Journal of Food Science and Technology-mysore | 1993

A Study on a Drying Rate of Fish Flesh

Makoto Sakai


Journal of Food Science and Technology-mysore | 1992

Transfer Rate of Saccharides in Fish Flesh

Makoto Sakai


Journal of Food Science and Technology-mysore | 1991

Transfer Rate of Glucose in Fish Flesh

Makoto Sakai


Journal of Food Science and Technology-mysore | 1990

Practical Equation of Dehydration of Fish Flesh by Expression

Makoto Sakai


Journal of Food Science and Technology-mysore | 1988

Dehydration Rates of Fish Flesh by Expression

Makoto Sakai


北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | 1980

Effects of Design and Operation Variables on the Autothermic Reactor

Isamu Kashiki; Masayuki Miki; Akira Suzuki; Makoto Sakai


北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | 1979

Analysis of Autothermic Reactors

Isamu Kashiki; Masayuki Miki; Akira Suzuki; Makoto Sakai

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