Małgorzata Kapica
University of Life Sciences in Lublin
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Featured researches published by Małgorzata Kapica.
Folia Histochemica Et Cytobiologica | 2014
Hanna Antushevich; Agata Krawczyńska; Małgorzata Kapica; Andrzej Przemysław Herman; R. Zabielski
Apelin is a regulatory peptide, identified as an endogenous ligand of the Apelin receptor (APJ). Both the apelin and the APJ were detected in brain, lung, heart, mammary gland, kidney, placenta, adipose tissues and the gastrointestinal tract. Apelin is considered an important regulatory gut peptide with a potential physiological role in gastrointestinal cytoprotection, regulation of food intake and drinking behaviour. The aim of the present study was to assess the effect of the apelin on mitosis, apoptosis and the expression of DNA repair enzyme (OGG 1/2), and APJ receptor in intestinal cell lines: rat crypt (IEC-6) and human enterocyte model (Caco-2). The cell cultures were incubated with the apelin-12 (10-8 M) for 4, 6, 12, 24 and 48 h and the apoptosis (caspase 3), mitosis (Ki-67) and DNA repair enzyme (OGG1/2) markers were studied by Real-Time qRT-PCR and immunofluorescent methods. The results of Real-Time qRT-PCR and immunocytochemical analysis showed that the levels of mRNAs were inversely related to the expression level of corresponding proteins. Immunofluorescent studies revealed inhibitory effect of apelin-12 on apoptosis, mitosis and the expression of OGG1/2 in the intestinal crypt cell line IEC-6. However, in the enterocyte model Caco-2 cells apelin stimulated apoptosis and mitosis, and reduced OGG1/2 expression. These findings suggest that apelin may be involved in the control of epithelial cell turnover in the gastrointestinal tract.
Poultry Science | 2017
Łukasz Jarosz; Dagmara Stępień-Pyśniak; Zbigniew Grądzki; Małgorzata Kapica; Agata Gacek
&NA; The available literature lacks information on the effect of Zakarpacki zeolite (clinoptilolite) on the immune system of poultry. Therefore, the aim of this study was to determine the effect of this zeolite on selected indicators of the immune response in poultry by evaluating the expression of cluster of differentiation (CD) surface molecules on T and B lymphocytes and the concentration of IL‐2 and IL‐10 in the blood. Ninety one‐day‐old Ross 308 broiler chicks were used in the study. The birds were divided into 3 groups of 30 each. The same basic diet was used in all groups, but groups II and III received a feed additive in the form of 2% and 3% zeolite. Blood samples were collected from all birds on the 40th day of observations. Weight gain in the birds in both experimental groups was significantly higher, and no clinical symptoms of disease were observed. The percentage of CD4+CD25+ T and B lymphocytes was higher in both groups receiving zeolite, but the percentage of CD8+CD25+ T lymphocytes was higher only in the group receiving 3% zeolite. There were no differences between the groups in the percentage of cells with CD3+ and MHC Class II expression. Higher serum concentrations of IL‐2 and IL‐10 were noted only in group III. The use of zeolites enhances antigen presentation and leads to increased Th1 and Th2 response. Excessive supply of zeolite in the feed leads to a local inflammatory response, which may cause damage to the intestinal barrier.
Journal of Applied Poultry Research | 2017
Agata Wawrzyniak; Małgorzata Kapica; Dagmara Stępień-Pyśniak; Iwona Łuszczewska-Sierakowska; Renata Szewerniak; Łukasz Jarosz
Abstract Zeolites occur in nature in specific types of rocks, mostly of volcanic origin. Some studies have proved that zeolite added as a dietary supplement in poultry results in weight gain and improves digestion because zeolites slow down the passage rate of digesta through the digestive tract and controls the release of nutrients in the small intestine. The aim of this study was to investigate the effects of different levels of zeolite on intestinal morphometry in female broiler chickens. One‐day‐old Ross 308 broilers were assigned randomly into 3 groups, with 30 birds per treatment. The 3 dietary treatments were: basal diet only (control group), basal diet + 2% zeolite, and basal diet + 3% zeolite. The broiler females were randomly selected from each group, slaughtered samples from duodenum, jejunum /proximal, middle, distal/ and ileum were sampled for histological characteristics at the 40 d of the study. The broilers fed 2% of zeolite were observed to have a tendency towards increased villus height, villus width, villus perimeter, villus section area, and crypt depth throughout the distal regions of small intestine and ileum. Supplementation with 3% of zeolite was associated with a greater villus height, villus width, villus perimeter, villus section area, villus crypts, and mucosa thickness in jejunum and ileum mucosa compared with those same areas in the control. The results suggest that dietary supplementation of zeolite increases intestinal morphology parameters in the gastrointestinal tract of female broiler chickens that improved growth performance.
Peptides | 2015
Hanna Antushevich; Joanna Bierła; Bartosz Pawlina; Małgorzata Kapica; Agata Krawczyńska; Andrzej Przemysław Herman; Ikuo Kato; Atsukazu Kuwahara; R. Zabielski
Apelin is considered an important gut regulatory peptide with potential physiological roles in gastrointestinal cytoprotection and regulation of food intake and drinking behavior. The aim of this study was to determine the effects of intraperitoneal or intragastric apelin administration on gastric and intestinal epithelial apoptosis, mitosis and DNA repair enzyme 8-oxoguanine (OGG 1/2) expression in young Wistar rats (50±5 g b.wt.). Apelin-13 was intraperitoneally or intragastrically administered twice a day for 10 days (100 nmol/kg b.wt./2×day), and control groups received physiological saline as a placebo. The rats were sacrificed after treatment, and the gastric fundus, duodenum, middle jejunum and colon tissue samples were harvested for immunofluorescence studies. Intragastric administration of apelin-13 increased the apoptotic index in the stomach and colon tissues (P≤0.001) but decreased apoptosis in the duodenum and jejunum (P<0.001); this approach reduced the number of mitotic cells in the jejunum and colon but increased mitoses (P<0.001) in the duodenum. Finally, intragastric apelin-13 increased (P<0.001) OGG 1/2 enzyme expression in the stomach and jejunum and decreased its expression in the colon (P<0.01). However, intraperitoneal apelin-13 injection caused the opposite effect in the same regions of the gastrointestinal tract. In conclusion, apelin inhibits gastrointestinal tissue maturation in young rats, regardless of the administration route. However, further studies are required to clarify the mechanism of apelin action on gastrointestinal tract maturation in young rats.
Journal of Physiology and Pharmacology | 2007
Małgorzata Kapica; Zabielska M; Puzio I; Jankowska A; Ikuo Kato; Atsukazu Kuwahara; R. Zabielski
Journal of Physiology and Pharmacology | 2012
Małgorzata Kapica; Jankowska A; Antushevich H; Pietrzak P; Bierla Jb; Dembinski A; R. Zabielski
Journal of Physiology and Pharmacology | 2013
Antushevich H; Pawlina B; Małgorzata Kapica; Agata Krawczyńska; Andrzej Przemysław Herman; Atsukazu Kuwahara; Ikuo Kato; R. Zabielski
Journal of Animal and Feed Sciences | 2016
Hanna Antushevich; Małgorzata Kapica; Atsukazu Kuwahara; Ikuo Kato; Agata Krawczyńska; Andrzej Przemysław Herman; Bartosz Pawlina; R. Zabielski
Journal of Animal and Feed Sciences | 2018
Małgorzata Kapica; I. Puzio; Ikuo Kato; Atsukazu Kuwahara; R. Zabielski; Hanna Antushevich
Journal of Physiology and Pharmacology | 2016
Antuschevich H; Małgorzata Kapica; Agata Krawczyńska; Andrzej Przemysław Herman; Kato I; Atsukazu Kuwahara; R. Zabielski