Manuel J. Fernández-Gómez

Continuous-feeding vermicomposting as a recycling management method to revalue tomato-fruit wastes from greenhouse crops

Huge quantities of discarded fruits generated from greenhouse crops represent a worldwide environmental problem. The aim of this work was to assess the efficiency of vermicomposting as a recycling management option for biotransforming tomato-fruit wastes from greenhouses into an organic nutrient-rich product available for agricultural purposes. A pilot vermireactor was constructed. It was provided with a manure layer, where an initial population of Eisenia fetida was introduced and fed continuously at a high organic loading rate (13.6 kg TOC m(-3)wk(-1)) for 150 days. Vermicompost chemical and enzymatic parameters as well as the bacterial and fungal community structure were determined for 210 days (vermicomposting plus a maturation period). Earthworm biomass increased after 90 days, and then declined due to increasing pH, electrical conductivity and ammonium concentration. The temporal patterns of dehydrogenase, β-glucosidase, protease and urease were related to earthworm growth and the stabilization of organic matter. Bacterial DGGE profiles differed between the period of degradation of labile substrates and the maturation step. Fungal communities at the stage of maximum earthworm biomass differed most, suggesting a gut passage effect. The end product was chemically stable and enriched in nutrients, demonstrating that tomato-fruit wastes can be successfully vermicomposted into a valuable soil amendment. We suggest continuous-feeding vermicomposting as an environmentally sound management option for greenhouse wastes.

Feasibility of vermicomposting for vegetable greenhouse waste recycling

This study was conducted in order to evaluate the feasibility of Eisenia andrei for vermicomposting heterogeneous-plant (HP), tomato-plant (P), and damaged tomato-fruit (T) greenhouse vegetable wastes. Earthworm growth and reproduction were monitored over a 12-week period, and variations in chemical parameters, enzyme activity, phytotoxicity test, and genetic fingerprinting of bacterial communities were evaluated. While high rates of salinity prevented earthworm survival in HP and P (>10 dS m(-1)), T was vermicomposted recording an adequate earthworm growth and cocoon production. The latter waste was successfully stabilized, as indicated by the significant decrease in its TOC content ( approximately 13-26%) and C:N ratio ( approximately 16-36%) and its high germination indices ( approximately 39-72%). The similar enzyme activities levels and bacterial community fingerprintings recorded in diverse vermicomposts obtained from T waste indicate that this type of waste favoured the existence of analogous bacterial communities responsible for the high degree of stabilization and maturity detected.

Use of DGGE and COMPOCHIP for investigating bacterial communities of various vermicomposts produced from different wastes under dissimilar conditions

This study describes the use of denaturing gradient gel electrophoresis (DGGE) and COMPOCHIP (i.e. a microarray targeting typical bacteria of stabilized organic materials and pathogenic bacteria) for investigating the bacterial communities of four different vermicomposts. These included a commercial vermicompost produced from cattle manure (CM) and three vermicomposts produced at pilot-scale by recycling: damaged tomato fruits (DT); olive-mill waste mixed with biosolids (OB); and winery wastes (WW). DGGE provided distinctive fingerprints of each vermicompost, which were statistically related to their particular chemical features. The comparison of the various vermicompost fingerprints showed that they contained bacterial communities with an average similarity coefficient of close to 80%. COMPOCHIP detected the presence of Sphingobacterium, Streptomyces, Alpha-Proteobacteria, Delta-Proteobacteria, and Firmicutes in all the vermicomposts. COMPOCHIP showed differences in the abundance of particular bacterial taxa among the vermicomposts, giving an idea about the usefulness of each vermicompost in the search for bacteria valuable to biotechnology. The joint use of DGGE and COMPOCHIP is a useful tool to compare vermicompost bacterial communities and to assess the potential of different vermicomposts as bioactive organic materials.

Role of vermicompost chemical composition, microbial functional diversity, and fungal community structure in their microbial respiratory response to three pesticides

The relationships between vermicompost chemical features, enzyme activities, community-level physiological profiles (CLPPs), fungal community structures, and its microbial respiratory response to pesticides were investigated. Fungal community structure of vermicomposts produced from damaged tomato fruits (DT), winery wastes (WW), olive-mill waste and biosolids (OB), and cattle manure (CM) were determined by denaturing gradient gel electrophoresis of 18S rDNA. MicroResp™ was used for assessing vermicompost CLPPs and testing the microbial response to metalaxyl, imidacloprid, and diuron. Vermicompost enzyme activities and CLPPs indicated that WW, OB, and DT had higher microbial functional diversity than CM. The microbiota of the former tolerated all three pesticides whereas microbial respiration in CM was negatively affected by metalaxyl and imidacloprid. The response of vermicompost microbiota to the fungicide metalaxyl was correlated to its fungal community structure. The results suggest that vermicomposts with higher microbial functional diversity can be useful for the management of pesticide pollution in agriculture.

Application of a set of complementary techniques to understand how varying the proportion of two wastes affects humic acids produced by vermicomposting

A better understanding of how varying the proportion of different organic wastes affects humic acid (HA) formation during vermicomposting would be useful in producing vermicomposts enriched in HAs. With the aim of improving the knowledge about this issue, a variety of analytical techniques [UV-visible spectroscopic, Fourier transform infrared, fluorescence spectra, solid-state cross-polarization magic-angle spinning (CPMAS) (13)C nuclear magnetic resonance (NMR) spectra, and thermal analysis] was used in the present study to characterize HAs isolated from two mixtures at two different ratios (2:1 and 1:1) of tomato-plant debris (TD) and paper-mill sludge (PS) before and after vermicomposting. The results suggest that vermicomposting increased the HA content in the TD/PS 2:1 and 1:1 mixtures (15.9% and 16.2%, respectively), but the vermicompost produced from the mixture with a higher amount of TD had a greater proportion (24%) of HAs. Both vermicomposting processes caused equal modifications in the humic precursors contained in the different mixtures of TD and PS, and consequently, the HAs in the vermicomposts produced from different waste mixtures exhibited analogous characteristics. Only the set of analytical techniques used in this research was able to detect differences between the HAs isolated from each type of vermicompost. In conclusion, varying the proportion of different wastes may have a stronger influence on the amount of HAs in vermicomposts than on the properties of HAs.

Impact of imidacloprid residues on the development of Eisenia fetida during vermicomposting of greenhouse plant waste

Pesticide application in agriculture causes residues in post-harvest plant waste at different concentrations. Knowledge concerning how pesticide concentrations in such waste affect earthworms is essential for recycling greenhouse plant debris through vermicomposting. Here, we have evaluated the effects of imidacloprid (IMD) residues on earthworms (Eisenia fetida) during the vermicomposting of plant waste from greenhouse crops in Spain. Before, the effect of different IMD concentrations on earthworms was tested using cattle manure as an optimum waste for worm development. The results after using cattle manure indicate that IMD dose ≥ 5 mg kg(-1) hinders worm growth and even causes death, whereas IMD dose ≤ 2 mg IMD kg(-1) allows worm growth similar to control but impedes reproduction. The results from the vermicomposting of plant waste reveal that IMD inhibits adequate worm growth and increases mortality. Although 89% worms became sexually mature in substrate containing 2 mg IMD kg(-1), they did not produce cocoons. IMD also affected microorganisms harboured in the substrates for vermicomposting, as indicated by the reduction in their dehydrogenase activity. This enzyme activity was restored after vermicomposting. This study provides a sound basis for the vermicomposting of pesticide-contaminated plant waste.

Hydrolases Activities of Extracted Humic Substances During Vermicomposting of Damaged Tomatoes Wastes Using a Continuous-Supplying System

The behaviour of extracelullar hydrolytic enzyme activities in a continuous-supply vermicomposting system has never been studied previously. The aim of this study was to assess under such system the extracellular enzyme activities glucosidase, urease, acid phosphatase, and protease, which were extracted following the pyrophosphate-extraction method at pH 7.1. Vermicomposting was carried out using a medium-sized rectangular vermireactor continually supplied with damaged tomatoes (10 kg week−1) during a 5-month period on a layer of mature sheep manure. The earthworms were then removed, and the vermicomposted organic material was matured over a 2-month period. Total earthworm biomass reached its greatest value after 3 months, coinciding with peak levels for pyrophosphate-extractable carbon content and extracellular urease, acid phosphatase and protease activities. Extracellular β-glucosidase activity peaked in the 4th month, when microbial activity was also at its greatest level. At the end of the vermicomposting period, phosphatase and protease activity decreased to levels similar to those recorded at the beginning of the vermicomposting process. By contrast, β-glucosidase and urease activity values were grater than those recorded at the start of the vermicomposting process. Humic-enzyme complexes generated during the vermicomposting period were unable to resist denaturation, inactivation, and degradation caused by the air-drying during the maturation phase. Although the mature vermicompost obtained showed higher content in humus-enzyme complexes than the initial mature sheep manure, the assayed continuous-supply vermicomposting system was unefficient for enhancing the formation of stabilized humus-enzymes complexes.