Is this you? Create Your Porfile
Avatar

Manuel Pinelo

University of Santiago de Compostela

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Manuel Pinelo is active.

Explore More

Publication

Featured researches published by Manuel Pinelo.

Food Chemistry | 2004

Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster)

Manuel Pinelo; Monica Rubilar; Jorge Sineiro; María J. Núñez

Food Chemistry | 2005

Optimization of continuous phenol extraction from Vitis vinifera byproducts

Manuel Pinelo; Patrix Del Fabbro; Lara Manzocco; M.J. Núñez; Maria Cristina Nicoli

Journal of Food Engineering | 2006

Mass transfer during continuous solid–liquid extraction of antioxidants from grape byproducts

Manuel Pinelo; Jorge Sineiro; M.J. Núñez

European Food Research and Technology | 2007

Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: a comparative study

Manuel Pinelo; Alejandro Ruiz-Rodriguez; Jorge Sineiro; Francisco J. Señoráns; Guillermo Reglero; María J. Núñez

Food Chemistry | 2004

Solvent effect on quercetin antioxidant capacity

Manuel Pinelo; Lara Manzocco; M.J. Núñez; Maria Cristina Nicoli

Food Chemistry | 2006

Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis

María Jerez; Manuel Pinelo; Jorge Sineiro; M.J. Núñez

Journal of Food Engineering | 2007

Ethanolic extraction of Rosa rubiginosa soluble substances: Oil solubility equilibria and kinetic studies

Daniel Franco; Jorge Sineiro; Manuel Pinelo; M.J. Núñez

Bioresource Technology | 2007

Processing of Rosa rubiginosa: Extraction of oil and antioxidant substances

Daniel Franco; Manuel Pinelo; Jorge Sineiro; M.J. Núñez

European Food Research and Technology | 2005

A thermal treatment to increase the antioxidant capacity of natural phenols: catechin, resveratrol and grape extract cases

Manuel Pinelo; Monica Rubilar; Jorge Sineiro; M.J. Núñez

European Food Research and Technology | 2006

Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut

Daniel Franco; M.J. Núñez; Manuel Pinelo; Jorge Sineiro

Explore More

Collaboration

Dive into the Manuel Pinelo's collaboration.

Top Co-Authors
Avatar

Jorge Sineiro

University of Santiago de Compostela

View shared research outputs
Top Co-Authors
Avatar

M.J. Núñez

University of Santiago de Compostela

View shared research outputs
Top Co-Authors
Avatar

Daniel Franco

National University of Distance Education

View shared research outputs
Top Co-Authors
Avatar

Monica Rubilar

University of Santiago de Compostela

View shared research outputs
Top Co-Authors
Avatar

María J. Núñez

University of Santiago de Compostela

View shared research outputs
Top Co-Authors
Avatar

Lara Manzocco

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Maria Cristina Nicoli

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Alejandro Ruiz-Rodriguez

Spanish National Research Council

View shared research outputs
Top Co-Authors
Avatar

Francisco J. Señoráns

Autonomous University of Madrid

View shared research outputs
Top Co-Authors
Avatar

Guillermo Reglero

IMDEA

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge