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Featured researches published by Mappiratu.


KOVALEN | 2016

KAJIAN SINTESIS GIPSUM DARI BATU GAMPING ASAL SULAWESI TENGAH

Gloria Yoanita; Mappiratu Mappiratu; Prismawiryanti Prismawiryanti

ABSTRACT Research has been done for synthesis gypsum from limestone in Central Sulawesi. This Research aims are to know the best ratio of sulphuric acid of limestone that producer the highest CaSO 4 and which areas in the Central Sulawesi as a producer of best limestone for the raw materials CaSO 4 . Variation ratio of sulphuric acid used is 70:25, 80:25, 90:25, 100:25, and 110:25. This Research using a group randomized design (GRD). The treatment was applied variations from limestone on the 3 areas, that is limestone from Bangkep (group 1), limestone from Buol (group 2) and limestone from Donggala (group 3). The purity of CaSO 4 be analiyzed using AAS and uv-vis Spectrofotometri. The result showed that the best ratio of sulphuric acid is 110:25 and producer area of the best limestone for the raw materials of CaSO 4 in the Bangkep. Keywords: Gypsum, Limestone, Sulfuric Acid, Yield, Purity


KOVALEN | 2016

RETENSI ASAM EIKOSAPENTAENOAT (EPA) TORTILLA TEPUNG IKAN LELE SELAMA PENGOLAHAN DAN PENYIMPANAN PADA SUHU RUANG

Lutvina Vitasari; Mappiratu Mappiratu; Ni Ketut Sumarni

A research on the retention of eicosapentaenoic acid (EPA) on theprocessing and storage of functional tortillas.This study aims to determine the retention of eicosapentaenoic acid (EPA)flour tortillas catfish during processing and storage at room temperature.The research method includes the step of making flour catfish, processing tortillas and tortilla storage at room temperature.Analysis eicosapentaenoic acid in the tortilla is done every 7 days for 56 days using Gas Chromatography.The Results obtained indicated eikosa penta enoic acid were demaged during processing tortillas with the level of demage 9,17%. Tortillas storage at room temperature for 56 days lead to demage 31,97% EPA.


MEDIA LITBANG SULTENG | 2012

PEMANFAATAN TOMAT AFKIRAN UNTUK PRODUKSI LIKOPEN

Mappiratu Mappiratu; Nurhaeni Nurhaeni; Ila Israwaty


KOVALEN | 2018

PEMBUATAN KONSENTRAT PROTEIN DARI BIJI KELOR (Moringa oleifera L.) DAN ANALISIS PROFIL ASAM AMINO

Nurhayati Nurhayati; Mappiratu Mappiratu; Musafira Musafira


KOVALEN | 2017

EKSTRAKSI DAN KARAKTERISASI EKSTRAK ZAT WARNA RUMPUT LAUT (Eucheuma cottonii)

Henny H. Veronika; Mappiratu Mappiratu; Ni Ketut Sumarni


KOVALEN | 2017

PENGGUNAAN ENZIM PROTEASE KASAR GETAH BIDURI UNTUK PRODUKSI CITA RASA IKAN TERI (Stolephorus heterolobus)

Elfian Elfian; Mappiratu Mappiratu; Abd. Rahman Razak


KOVALEN | 2017

PENENTUAN MASA KADALUARSA LIKOPEN DARI BUAH TOMAT (Lycopersicum pyriforme) TERCAMPUR MALTODEKSTRIN DALAM KEMASAN KAPSUL

Kostriana Daniel; Mappiratu Mappiratu; Ni Ketut Sumarni


KOVALEN | 2017

UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN TANAMAN JOHAR (Cassia siamea Lamk.) DARI BEBERAPA TINGKAT KEPOLARAN PELARUT

Fitriah Fitriah; Mappiratu Mappiratu; Prismawiryanti Prismawiryanti


KOVALEN | 2017

PRODUKSI ENZIM LIPASE DARI Aspergillus niger ISOLAT KAPANG KOPRA DENGAN MENGGUNAKAN MEDIUM KELAPA PARUT

Indah Indah; Mappiratu Mappiratu; Musafira Musafira


Natural Science: Journal of Science and Technology | 2016

Optimalisasi Kondisi Pemurnian Asam Lemak Tak Jenuh dari Minyak Ikan Lele Sangkuriang (Clarias batracus) dengan Metode Kristalisasi Urea

Aini Hoiriyah; Mappiratu Mappiratu; Ahmad Ridhay

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