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Featured researches published by Marc Trudel.


Ecological Applications | 2001

PREDICTING MERCURY CONCENTRATION IN FISH USING MASS BALANCE MODELS

Marc Trudel; Joseph B. Rasmussen

Mass balance models have frequently been used with laboratory-derived bioenergetic models to examine the accumulation of mercury (Hg) in fish. The accumulation of Hg in fish has usually been successfully described by these models. However, this has generally been achieved by adjusting the parameters of these models until there was a close fit between observed and predicted values. In this study, we present a simple Hg mass balance model (MMBM) to predict Hg concentration in fish. This MMBM was applied with three methods of estimating food consumption rates to predict Hg concentration in three freshwater fish species. The MMBM accurately predicted the accumulation of Hg in the three fish species examined in this study when it was combined with food consumption rates that were determined with a radioisotopic method. The MMBM tended to underestimate Hg concentration in fish when it was combined with food consumption rates determined using laboratory-derived bioenergetic models, possibly because activity cost...


Archive | 2009

Canada-USA Salmon Shelf Survival Study, 2007-2008 Annual Report.

Marc Trudel; Strahan Tucker; John Morris

Historically, salmon stocks from the Columbia River and Snake River formed one of the most valuable fisheries on the west coast of North America. However, salmon and steelhead returns sharply declined during the 1980s and 1990s to reach nearly 1 million fish. Although several factors may be responsible for the decline of Columbia River salmon and steelhead, there is increasing evidence that these drastic declines were primarily attributable to persistently unfavorable ocean conditions. Hence, an understanding of the effects of ocean conditions on salmon production is required to forecast the return of salmon to the Columbia River basin and to assess the efficacy of mitigation measures such as flow regulation on salmon resources in this system. The Canadian Program on High Seas Salmon has been collecting juvenile salmon and oceanographic data off the west coast of British Columbia and Southeast Alaska since 1998 to assess the effects of ocean conditions on the distribution, migration, growth, and survival of Pacific salmon. Here, we present a summary of the work conducted as part of the Canada-USA Salmon Shelf Survival Study during the 2008 fiscal year and compare these results with those obtained from previous years. The working hypothesis of this research ismorexa0» that fast growth enhances the marine survival of salmon, either because fast growing fish quickly reach a size that is sufficient to successfully avoid predators, or because they accumulate enough energy reserves to better survive their first winter at sea, a period generally considered critical in the life cycle of salmon. Sea surface temperature decreased from FY05 to FY08, whereas, the summer biomass of phytoplankton increased steadily off the west coast of Vancouver Island from FY05 to FY08. As in FY07, zooplankton biomass was generally above average off the west coast of Vancouver Island in FY08. Interestingly, phytoplankton and zooplankton biomass were higher in FY08 than was expected from the observed nutrient concentration that year. This suggests nutrients were more effectively by phytoplankton in FY08. In addition, the abundance of lipid-rich northern copepods increased from FY05 to FY08, whereas lipid-poor southern copepods showed the opposite pattern, suggesting that growth conditions were more favorable to juvenile salmon in FY08 than in previous years. However, growth indices for juvenile coho salmon were near the 1998-2008 average, both off the west coast of Vancouver Island and Southeast Alaska, indicating that additional factors beside prey quality affect juvenile salmon growth in the marine environment. Catches of juvenile Chinook, sockeye and chum salmon off the west coast of Vancouver Island in June-July 2008 were the highest on record during summer since 1998, suggesting that early marine survival for the 2008 smolt year was high. Interestingly, the proportion of hatchery fish was high (80-100%) among the juvenile Columbia River Chinook salmon caught off the British Columbia coast during summer, suggest that relatively few wild Chinook salmon are produced in the Columbia River Chinook. In addition, we also recovered two coded-wire tagged juvenile Redfish Lake sockeye salmon in June 2008 off the west coast of British Columbia. As relatively few Redfish Lake sockeye smolts are tagged each year, this also suggests that early marine survival was high for these fish, and may result in a high return in 2009 if they mature at age three, or in 2010 if they mature at age four. To date, our research shows that different populations of Columbia River salmon move to different locations along the coastal zone where they establish their ocean feeding grounds and overwinter. We further show that ocean conditions experienced by juvenile Columbia River salmon vary among regions of the coast, with higher plankton productivity and temperatures off the west coast of Vancouver Island than in Southeast Alaska. Hence, different stocks of juvenile salmon originating from the Columbia River and Snake River are exposed to different ocean conditions and may respond differently to climate changes. In particular, our work shows that the growth and fat content of Chinook and coho salmon vary along different parts of the coast and among years. These growth differences appear to be associated with differences in prey quality rather than by a direct effect of temperature on salmon growth or prey quantity, indicating that changes in ocean conditions and circulation affect salmon production indirectly through changes in prey community composition and quality. Taken together, our analyses indicate that the relative survival of different stocks of salmon in the ocean will depend on where they migrate in the ocean, and that changes at the base of the food chain must be taken into consideration to understand the effects of ocean conditions on salmon growth, and hence, on salmon survival.«xa0less


Environmental Science & Technology | 1997

Modeling the Elimination of Mercury by Fish

Marc Trudel; Joseph B. Rasmussen


Canadian Journal of Fisheries and Aquatic Sciences | 2006

Bioenergetics and mercury dynamics in fish: a modelling perspective

Marc Trudel; Joseph B. Rasmussen


Canadian Journal of Fisheries and Aquatic Sciences | 2001

Why are dwarf fish so small? An energetic analysis of polymorphism in lake whitefish (Coregonus clupeaformis)

Marc Trudel; Alain Tremblay; Roger Schetagne; Joseph B. Rasmussen


Canadian Journal of Fisheries and Aquatic Sciences | 2002

Influence of food web structure on the growth and bioenergetics of lake trout (Salvelinus namaycush)

Ivano Pazzia; Marc Trudel; Mark S. Ridgway; Joseph B. Rasmussen


Canadian Journal of Fisheries and Aquatic Sciences | 2000

Estimating food consumption rates of fish using a mercury mass balance model

Marc Trudel; Alain Tremblay; Roger Schetagne; Joseph B. Rasmussen


Marine Ecology Progress Series | 2012

Annual coastal migration of juvenile Chinook salmon: static stock-specific patterns in a highly dynamic ocean

Strahan Tucker; Marc Trudel; D. W. Welch; J. R. Candy; J. F. T. Morris; M. E. Thiess; C. Wallace; Terry D. Beacham


Environmental Science & Technology | 2006

Ecosystemic effects of salmon farming increase mercury contamination in wild fish.

Adrian M. H. deBruyn; Marc Trudel; Nicola Eyding; Joel Harding; Heather Mcnally; Robert Mountain; Craig Orr; Diane Urban; Sergei Verenitch; Asit Mazumder


Canadian Journal of Fisheries and Aquatic Sciences | 1994

Seasonal Consumption by Dace (Phoxinus eos × P. neogaeus): A Comparison between Field and Bioenergetic Model Estimates

Marc Trudel; Daniel Boisclair

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Terry D. Beacham

University of British Columbia

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Chrys Neville

Fisheries and Oceans Canada

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James R. Irvine

Fisheries and Oceans Canada

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R. M. Sweeting

Fisheries and Oceans Canada

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Brian R. Beckman

National Oceanic and Atmospheric Administration

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Francis Juanes

University of Massachusetts Amherst

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