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Dive into the research topics where Marcelo Curitiba Espindula is active.

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Featured researches published by Marcelo Curitiba Espindula.


Revista Brasileira De Ciencia Do Solo | 2014

Dry matter and macronutrient accumulation in fruits of Conilon coffee with different ripening cycles

Fábio Luiz Partelli; Marcelo Curitiba Espindula; Wellington Braida Marré; Henrique Duarte Vieira

The period between anthesis and fruit ripening varies according to the Conilon coffee (Coffea canephora) genotype. Therefore, the time of the nutritional requirements for fruit formation may differ, depending on the formation phase and the genotype, and may directly affect split application of fertilizer. The aim of this study was to quantify the accumulation of dry matter and N, P, K, Ca, Mg and S at several stages in the fruit of the Conilon coffee genotype with different ripening cycles, which may suggest the need for split application of fertilizer in coffee. The experiment was carried out in the municipality of Nova Venecia, Espirito Santo, Brazil, throughout the reproductive cycle. The treatments were composed of four coffee genotypes with different ripening cycles. A completely randomised experimental design was used. with five replicates. Plagiotropic branches were harvested from flowering to fruit ripening at 28-day intervals to determine the dry matter of the fruits and the concentration and accumulation of the nutrients they contained. The behavior of dry matter and macronutrient accumulation during the study period was similar and increasing, but it differed among genotypes sampled in the same season. Early genotypes exhibited a higher speed of dry matter and nutrient accumulation. Split application of fertilizer should differ among coffee genotypes with different ripening cycles (early, intermediate, late and very late).


Chilean Journal of Agricultural Research | 2013

Rates of urea with or without urease inhibitor for topdressing wheat

Marcelo Curitiba Espindula; Valterley Soares Rocha; Moacil Alves de Souza; Marcela Campanharo; Guilherme de Sousa Paula

The urease inhibitor NBPT(N-(n-butyl) thiophosphoric triamide) is a management alternative to increase urea efficiency in topdressing because it reduces NH3 volatilization. The objective of this study was to evaluate N recovery and yield performance of wheat ( Triticum aestivum L.) ‘BRS 254’ fertilized with different urea or urea + NBPT rates in topdressing. The experiment was conducted from May to September 2007 in Vicosa, Minas Gerais, Brazil. Treatments followed a 5 × 2 + 1 factorial design consisting of five N fertilizer rates (30, 60, 90, 120, and 150 kg ha-1) as urea or urea + NBPT (Agrotain® ) applied as topdressing and a control without N. The experiment was a randomized complete block design with four replicates. Adding NBPT to urea resulted in better N utilization by wheat plants. The 100 kg N ha-1 topdressing rate provided the best apparent N recovery by wheat plants, whereas 90 kg ha-1 provided the best N use efficiency.


Ciencia Rural | 2011

Rates of nitrogen and growth retardant trinexapac-ethyl on wheat

Marcelo Curitiba Espindula; Valterley Soares Rocha; Leandro Torres de Souza; Moacil Alves de Souza; Marcela Campanharo; José Antonio Saraiva Grossi

The objective in this study was to evaluate the effects of nitrogen rates in association with rates of the growth retardant trinexapac-ethyl on wheat. The experiment was conducted in Vicosa, MG and arranged in a 5×4 factorial, randomized block design, with four repetitions. A combination of five nitrogen rates (30, 60, 90, 120 and 150kg ha-1) with four rates of trinexapac-ethyl (0, 62.5, 125 and 187.5g ha-1) were tested. Trinexapac-ethyl promotes reduction of soot dry mass and grain yield at the lowest N rates, but at the highest N rates there is increase in these characteristics. The combination between N and trinexapac-ethyl rates that promotes higher shoot dry mass is 150kg ha-1 and 187g ha-1 but that promotes higher grain yield is 100kg ha-1 and 120g ha-1, respectively.


Revista Ceres | 2014

Urease inhibitor (NBPT) and efficiency of single or split application of urea in wheat crop

Marcelo Curitiba Espindula; Valterley Soares Rocha; Moacil Alves de Souza; Marcela Campanharo; Adérico Júnior Badaró Pimentel

O NBPT (N-(n-butil) tiofosforico triamida) e uma substância inibidora da urease, que se vem apresentando como das mais promissoras para a maximizacao do uso do nitrogenio da ureia em sistemas agricolas. O objetivo deste estudo foi avaliar o desempenho produtivo do trigo irrigado, submetido a fertilizacao com ureia ou ureia+NBPT aplicadas em dose unica ou parcelada. O experimento foi conduzido, de junho a outubro de 2006, em Vicosa-MG, Brasil. Seguiu-se o esquema fatorial 2×2, em que a ureia ou ureia+NBPT foram combinadas com duas formas de aplicacao: dose total na semeadura (60kg ha-1) ou parcelada (20kg ha-1 na semeadura + 40kg ha-1, em cobertura, no perfilhamento). O delineamento experimental foi o de blocos ao acaso com dez repeticoes. Conclui-se que o parcelamento da fertilizacao nitrogenada nao promove incremento de produtividade do trigo, sob as condicoes de cultivo empregadas; o uso de inibidor de urease aumenta a produtividade da cultura do trigo, quando a ureia e aplicada, em cobertura, durante o perfilhamento, mas, seu uso nao promove aumento da produtividade quando a ureia e aplicada no sulco, durante a semeadura.


Pesquisa Agropecuaria Brasileira | 2013

Antecipação do período de diagnose foliar em laranjeira 'Pêra' no Amazonas

Jairo Rafael Machado Dias; Carlos Alberto Franco Tucci; Paulo Guilherme Salvador Wadt; Fábio Luiz Partelli; Daniel Vidal Pérez; Marcelo Curitiba Espindula; Denis Borges Tomio


Coffee Science | 2017

Componentes genéticos do desenvolvimento e maturação de frutos de Coffea canephora Pierre ex A.Froehner

Carolina Augusto de Souza; Rodrigo Barros Rocha; Enrique Anastácio Alves; Marcelo Curitiba Espindula; A. R. Ramalho; Alexsandro Lara Teixeira; Maria Amélia Gava Ferrão


Revista Brasileira De Ciencia Do Solo | 2015

Micronutrient Accumulation in Conilon Coffee Berries with Different Maturation Cycles

Wellington Braida Marré; Fábio Luiz Partelli; Marcelo Curitiba Espindula; Jairo Rafael Machado Dias; Ivoney Gontijo; Henrique Duarte Vieira


Coffee Science | 2015

PODA APICAL E VERGAMENTO DA HASTE PRINCIPAL NA FORMAÇÃO DE CAFEEIROS CLONAIS

Raquel Schmidt; Jairo Rafael Machado Dias; Marcelo Curitiba Espindula; Fábio Luiz Partelli; Erilene Romeiro Alves


Revista Caatinga | 2013

DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS

Marcela Campanharo; Pedro Henrique Monnerat; Marcelo Curitiba Espindula; Wan Derson Souza Rabello


Journal of Biotechnology and Biodiversity | 2014

Acclimatization of micropropagated plantlets of Coffea canephora

Maurício Reginaldo Alves dos Santos; Renato Abreu Lima; Maria das Graças Rodrigues Ferreira; Josilene Félix da Rocha; Marcelo Curitiba Espindula; Enrique Anastácio Alves

Collaboration


Dive into the Marcelo Curitiba Espindula's collaboration.

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Jairo Rafael Machado Dias

Universidade Federal de Rondônia

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Fábio Luiz Partelli

Universidade Federal do Espírito Santo

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Moacil Alves de Souza

Universidade Federal de Viçosa

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Valterley Soares Rocha

Universidade Federal de Viçosa

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Marcela Campanharo

Universidade Federal de Rondônia

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Luiz Fernando Favarato

Universidade Federal de Viçosa

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A. R. Ramalho

Empresa Brasileira de Pesquisa Agropecuária

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Alexsandro Lara Teixeira

Empresa Brasileira de Pesquisa Agropecuária

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Guilherme de Souza Paula

Universidade Federal de Viçosa

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Marcos Góes Oliveira

Universidade Federal do Espírito Santo

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