Marcelo Precoppe
University of Hohenheim
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Featured researches published by Marcelo Precoppe.
Drying Technology | 2017
Arnaud Chapuis; Marcelo Precoppe; Jean-Michel Méot; Klanarong Sriroth; Thierry Tran
ABSTRACT In a number of tropical countries, the expansion of cassava processing is tied to the development of small-scale, energy-efficient pneumatic dryers used to dry flour and starch. To facilitate this development, in this study a model of the pneumatic drying of starch particles was developed, to be fitted to measurements taken from large cassava processing factories. After that, numerical simulations were performed to analyze the effects of geometry and operating conditions on the energy efficiency and pipe length required to dry the product. The results clarified the influence of processing capacity, air inlet conditions, and starch particle size, emphasizing that air velocity as well as the dilution of the starch should be minimized. In light of the findings described here, we offer guidelines for the design of efficient small-capacity flash dryers.
Drying Technology | 2011
S. Janjai; N. Lamlert; Busarakorn Mahayothee; P. Sruamsiri; Marcelo Precoppe; B.K. Bala; Joachim Müller
This article presents experimental performance of a batch-type longan dryer using a biomass burner with air flow reversal and also presents modeling of the longan dryer for drying of whole longan. The dryer essentially consists of a biomass burner and a drying bin with an arrangement for periodic air flow reversal. Three drying runs with loading capacity of 2,000, 1,500, and 1,000 kg of whole longan were carried out. There was no significant difference in temperatures in different positions (except inlet and outlet) inside the dryer (p < 0.05) or moisture content inside the dryer (p < 0.05). Whole longan was dried from an initial moisture content of 74% (wb) to a final moisture content of 14% (wb). The drying time of whole longan in the longan dryer was 60, 54, and 48 h for 2,000, 1,500, and 1,000 kg loading, respectively. The quality of dried product was also good in comparison to the high-quality product in markets. To simulate the performance of the longan dryer for drying of whole longan, a set of partial differential equations was developed and the equations were solved using the finite difference technique. The numerical solution was programmed in Compaq Visual FORTRAN version 6.5 (Compaq Computer Corp., TX). The simulated moisture contents agreed well with the experimental data. This model can be used to provide the design data and it is also essential for optimal dryer design.
Food and Bioproducts Processing | 2011
S. Janjai; Marcelo Precoppe; N. Lamlert; Busarakorn Mahayothee; B.K. Bala; Marcus Nagle; Joachim Müller
Journal of Food Engineering | 2010
S. Janjai; Busarakorn Mahayothee; N. Lamlert; B.K. Bala; Marcelo Precoppe; Marcus Nagle; Joachim Müller
International Journal of Food Science and Technology | 2011
Marcelo Precoppe; Marcus Nagle; S. Janjai; Busarakorn Mahayothee; Joachim Müller
Journal of Food Process Engineering | 2017
Marcelo Precoppe; Arnaud Chapuis; Joachim Müller; Adebayo Abass
International Journal of Food Science and Technology | 2013
Marcelo Precoppe; S. Janjai; Busarakorn Mahayothee; Joachim Müller
Food Science and Technology Research | 2011
S. Janjai; N. Lamlert; Busarakorn Mahayothee; B.K. Bala; Marcelo Precoppe; Joachim Müller
Biosystems Engineering | 2016
Marcelo Precoppe; Thierry Tran; Arnaud Chapuis; Joachim Müller; Adebayo Abass
Journal of Food Science and Technology-mysore | 2015
Marcelo Precoppe; S. Janjai; Busarakorn Mahayothee; Joachim Müller