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Dive into the research topics where Marcelo Precoppe is active.

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Featured researches published by Marcelo Precoppe.


Drying Technology | 2017

Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers

Arnaud Chapuis; Marcelo Precoppe; Jean-Michel Méot; Klanarong Sriroth; Thierry Tran

ABSTRACT In a number of tropical countries, the expansion of cassava processing is tied to the development of small-scale, energy-efficient pneumatic dryers used to dry flour and starch. To facilitate this development, in this study a model of the pneumatic drying of starch particles was developed, to be fitted to measurements taken from large cassava processing factories. After that, numerical simulations were performed to analyze the effects of geometry and operating conditions on the energy efficiency and pipe length required to dry the product. The results clarified the influence of processing capacity, air inlet conditions, and starch particle size, emphasizing that air velocity as well as the dilution of the starch should be minimized. In light of the findings described here, we offer guidelines for the design of efficient small-capacity flash dryers.


Drying Technology | 2011

Experimental and Simulated Performances of a Batch-Type Longan Dryer with Air Flow Reversal Using Biomass Burner as a Heat Source

S. Janjai; N. Lamlert; Busarakorn Mahayothee; P. Sruamsiri; Marcelo Precoppe; B.K. Bala; Joachim Müller

This article presents experimental performance of a batch-type longan dryer using a biomass burner with air flow reversal and also presents modeling of the longan dryer for drying of whole longan. The dryer essentially consists of a biomass burner and a drying bin with an arrangement for periodic air flow reversal. Three drying runs with loading capacity of 2,000, 1,500, and 1,000 kg of whole longan were carried out. There was no significant difference in temperatures in different positions (except inlet and outlet) inside the dryer (p < 0.05) or moisture content inside the dryer (p < 0.05). Whole longan was dried from an initial moisture content of 74% (wb) to a final moisture content of 14% (wb). The drying time of whole longan in the longan dryer was 60, 54, and 48 h for 2,000, 1,500, and 1,000 kg loading, respectively. The quality of dried product was also good in comparison to the high-quality product in markets. To simulate the performance of the longan dryer for drying of whole longan, a set of partial differential equations was developed and the equations were solved using the finite difference technique. The numerical solution was programmed in Compaq Visual FORTRAN version 6.5 (Compaq Computer Corp., TX). The simulated moisture contents agreed well with the experimental data. This model can be used to provide the design data and it is also essential for optimal dryer design.


Food and Bioproducts Processing | 2011

Thin-layer drying of litchi (Litchi chinensis Sonn.)

S. Janjai; Marcelo Precoppe; N. Lamlert; Busarakorn Mahayothee; B.K. Bala; Marcus Nagle; Joachim Müller


Journal of Food Engineering | 2010

Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)

S. Janjai; Busarakorn Mahayothee; N. Lamlert; B.K. Bala; Marcelo Precoppe; Marcus Nagle; Joachim Müller


International Journal of Food Science and Technology | 2011

Analysis of dryer performance for the improvement of small-scale litchi processing

Marcelo Precoppe; Marcus Nagle; S. Janjai; Busarakorn Mahayothee; Joachim Müller


Journal of Food Process Engineering | 2017

Tunnel Dryer and Pneumatic Dryer Performance Evaluation to Improve Small-Scale Cassava Processing in Tanzania

Marcelo Precoppe; Arnaud Chapuis; Joachim Müller; Adebayo Abass


International Journal of Food Science and Technology | 2013

Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand

Marcelo Precoppe; S. Janjai; Busarakorn Mahayothee; Joachim Müller


Food Science and Technology Research | 2011

Thin Layer Drying of Peeled Longan (Dimocarpus longan Lour.)

S. Janjai; N. Lamlert; Busarakorn Mahayothee; B.K. Bala; Marcelo Precoppe; Joachim Müller


Biosystems Engineering | 2016

Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa

Marcelo Precoppe; Thierry Tran; Arnaud Chapuis; Joachim Müller; Adebayo Abass


Journal of Food Science and Technology-mysore | 2015

Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers

Marcelo Precoppe; S. Janjai; Busarakorn Mahayothee; Joachim Müller

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Marcus Nagle

University of Hohenheim

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B.K. Bala

Bangladesh Agricultural University

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Adebayo Abass

International Institute of Tropical Agriculture

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