Marek Adamczak
University of Warmia and Mazury in Olsztyn
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Publication
Featured researches published by Marek Adamczak.
Biotechnology Letters | 2000
Marek Adamczak; Wł odzimierz Bednarski
Candida antarctica synthesised surface-active mannosylerythritol lipids at 46 g l−1 by adding 80 g soybean oil l−1 to the medium and maintaining the pO2 at 50% with an air flow rate 1 vvm. Two-stage culturing of C. antarctica avoided medium foaming but the yield of biosurfactants synthesis was 28 g l−1. The biosurfactants decreased the surface tension of water to 35 mN m−1.
Chemical Papers | 2013
Ewelina Dzięgielewska; Marek Adamczak
The highest yields of biosurfactants were obtained by: (i) Pseudozyma antarctica (107.2 g L−1) cultivated in a medium containing post-refining waste; (ii) Pseudozyma aphidis (77.7 g L−1); and (iii) Starmerella bombicola (93.8 g L−1) both cultivated in a medium with soapstock; (iv)Pichia jadinii (67.3 g L−1) cultivated in a medium supplemented with waste frying oil. It was found that the biosurfactant synthesis yield increased in all strains when the cell surface hydrophobicity reached 70–80 %, enabling the microbial cells to make good contact with hydrophobic substrates. The lowest surface tension of the post-cultivation medium was from 32.0 mN m−1 to 37.8 mN m−1. However, this parameter (which was also determined by a drop collapse assay) was of limited use in monitoring biosurfactant synthesis in this study. The crude glycerol was not a good substrate for biosurfactant synthesis although, in the case of P. aphidis, 67.4 g L−1 of biosurfactants were obtained after cultivation in the medium supplemented with glycerol fraction (GF2). In a low-cost medium containing soapstock and whey permeate or molasses, about 90 g L−1 of mannosylerythritol lipids were synthesised by P. aphidis and approximately 40 g L−1 by P. antarctica.
European Journal of Lipid Science and Technology | 2009
Marek Adamczak; Uwe T. Bornscheuer; Włodzimierz Bednarski
Bioresource Technology | 2004
Włodzimierz Bednarski; Marek Adamczak; Jan Tomasik; Mariusz Płaszczyk
Food Technology and Biotechnology | 2004
Marek Adamczak; Sajja Hari Krishna
Process Biochemistry | 2004
Marek Adamczak; Włodzimierz Bednarski
Process Biochemistry | 2009
Marek Adamczak; Uwe T. Bornscheuer
European Journal of Lipid Science and Technology | 2008
Marek Adamczak; Uwe T. Bornscheuer; Włodzimierz Bednarski
Process Biochemistry | 2005
Marek Adamczak; Uwe T. Bornscheuer; Włodzimierz Bednarski
Polish Journal of Food and Nutrition Sciences | 2003
Marek Adamczak