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Margaret Jones

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Featured researches published by Margaret Jones.

Journal of The Institute of Brewing | 1964

ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS

Margaret Jones; John S. Pierce

Journal of The Institute of Brewing | 1969

ABSORPTION OF AMINO ACIDS BY YEASTS FROM A SEMI-DEFINED MEDIUM SIMULATING WORT

Margaret Jones; Michael J. Pragnell; John S. Pierce

Journal of The Institute of Brewing | 1967

THE ROLE OF PROLINE IN THE AMINO ACID METABOLISM OF GERMINATING BARLEY

Margaret Jones; John S. Pierce

Journal of The Institute of Brewing | 1979

THE IMMUNOFLUORESCENT STAINING TECHNIQUE FOR THE DETECTION OF WILD YEASTS - PRACTICAL PROBLEMS

J. R. M. Hammond; Margaret Jones

Journal of The Institute of Brewing | 1967

MALT PEPTIDASE ACTIVITY

Margaret Jones; John S. Pierce

Proceedings. Annual meeting - American Society of Brewing Chemists | 1967

Peptidase Activity in Wort and Beer

Margaret Jones; J. B. Woof; John S. Pierce

Journal of The Institute of Brewing | 1967

THE FATE OF AMINO ACIDS DURING MASHING AND HOP BOILING

Margaret Jones; John S. Pierce

Proceedings. Annual meeting - American Society of Brewing Chemists | 1964

Some Factors Influencing the Individual Amino Acid Composition of Wort

Margaret Jones; John S. Pierce

Journal of The Institute of Brewing | 1969

INCORPORATION OF U‐14C‐ AND 15N‐LEUCINE BY EXCISED BARLEY EMBRYOS

M. J. Pragnell; Margaret Jones; John S. Pierce; J. Mikola; T‐M. Enari

Proceedings. Annual meeting - American Society of Brewing Chemists | 1966

Biochemistry of Amino Acid Production in Germinating Barley

Margaret Jones; John S. Pierce

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